The Chequers
Fenny Stratford, MK2 2BY
Fenny Stratford, MK2 2BY
The Chequers
Fenny Stratford, MK2 2BY
Fenny Stratford, MK2 2BY
Cask Beers Available
Cask Beers Available
Black Beauty - 4.4%
Black Beauty
Vale
4.4% Porter
An award winning, wholesome, full bodied porter. Intense roasted flavours give way to a wonderful hop flavoured finish.
Bass - 4.4%
Bass
Carlsberg Britvic
4.4% Premium Bitter
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Inferno - 4%
Inferno
Oakham
4% Pale Ale
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
Old Hooky - 4.6%
Old Hooky
Hook Norton
4.6% Brown
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of crystal malt.
Craft Keg Available
Parabolic Spiral - 5.5%
Parabolic Spiral
Grid Beer Project
5.5% Pale Ale
The latest iteration of our Spiral series sees hazy heavyweights Strata and Nelson Sauvin going blow for blow in a fruit punch up. The venue; Our classic Spiral grain stadium filled with pale malts, oats and wheat. The yeasty ref for this bout is an old British legend, back from retirement and wants a good honest fight. Vegan friendly.
Ciders & Perries Available
White Peach - 4%
White Peach
Seacider
4% Med/Sweet
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
Original Cider - 4.8%
Original Cider
Saxby's
4.8% Medium Cider
Our Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish. First there is crisp apple which is followed by sweet rosy red skin apples. There is a touch of tannins which is then taken over by the sweetness before easing back into the dry dessert apple.