
A full-bodied, easy-drinking Best Bitter. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low ABV. This is a moreish, sessionable ale that’s bursting with character.

The finest leaf in the Southfarthing. Dark, rich and wreathed in beechwood smoke, with waves of chocolate, roast coffee and dried fig. Brewed on Chevallier heritage malt and built to linger.

Hazy IPA on cask with plenty of tropical hop flavours. Silky, hazy and loaded with peach, pineapple and orange blossom flavours. Brewed with oats and what for a soft, full body featuring Dolcita - a brand new US hop making its debut.

This pale ale combines all the best ingredients as those in our other beers but gets an extra 'zesty' hop-hit at the end of the boil.

This brown ale is a real ale, in a keg. Carbonated naturally via spunding, malty, crisp and a touch of tasty new world hops! It’s also a good showcase of the unique flavour of chocolate malt. Brewed with The Chequers in Fenny Stratford for their Bank Holiday Bonanza. Vegan friendly.

A fruity and refreshing blend of our Medium Apple Cider infused with mango.

Our Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish. First there is crisp apple which is followed by sweet rosy red skin apples. There is a touch of tannins which is then taken over by the sweetness before easing back into the dry dessert apple.

Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.

An American IPA, extra pale golden coloured with a big whack of tropical fruitiness, grapefruit, pineapple a little citrus paired with a a pleasing hoppy aroma and a long bittered finish.