The Chandos
London, SE23 1LN

The Chandos
London, SE23 1LN

Cask Beers Available

Cask Beers Available

Best - 4.2%

Best

Wild Card

4.2% abv

Our best bitter made with pale, wheat, chewy crystal and a smidgen of chocolate malt. Heavily hopped on the hot side with Magnum and Centennial for a beer that is refreshingly bitter, smooth and easy drinking.

Craft Keg Available

Cheese - 7.4%

Cheese

Pressure Drop

7.4% abv

Big, dank and pungent, Cheese (the IPA) is every bit a treat as its namesake, cheese (the cheese). Leaning heavily into the realm of fruity and dank hops with this hazy, golden IPA. Expect notes of overripe mango, strawberry and passionfruit, with just a whiff of Mary-Jane. Hops: Strata and Mosaic.

Table Beer - 3.1%

Table Beer

Kernel

3.1% abv

A beer brewed for flavour and drinkability. Light, refreshing and low on alcohol, this brew utilises an ever-changing lineup of hops leading to a contrasting yet equally enjoyable experience with every batch. Please note ABV may vary.

Slip Down - 4.5%

Slip Down

Floc.

4.5% abv

The vision was to create a clean crisp lager, perfect for long summer evenings that literally ‘slips down’ too easily. This Unfiltered Pilsner was brewed with lightly kilned malt using a traditional Pilsen water profile on a light malt base with Tettnanger and Hallertau Mittelfrüh hops. Vegan friendly.

Faith In The Tropics - 5.4%

Faith In The Tropics

Northern Monk

5.4% abv

A tropical milkshake twist on Faith with real mango, pineapple and passionfruit juice and dry hopped with bucket loads of Citra.

Dry Stout - Bramling Cross & Mosaic - 4.7%

Dry Stout - Bramling Cross & Mosaic

Kernel

4.7% abv

A dry stout - roasty and round and hop forward. This version is brewed with Bramling Cross and Mosaic hops.

Powers Of Flowers - 4.2%

Powers Of Flowers

Villages

4.2% abv

The steeping of the magical hibiscus flower brings a sour cranberry-cherry-ish touch, followed by a dry hop of Talus and Styrian Wolf for rose, pink grapefruit, and herbal notes. A session Saison brewed in collaboration with Buxton Brewery.

Squashed - Rhubarb & Ginger - 4.5%

Squashed - Rhubarb & Ginger

Gipsy Hill

4.5% abv

A fruited sour ale - part of our Sour Series. Squashed beers are made for maximum fruit impact. This one is made with 265/g of fruit per litre. It’s everything you expect from the Squashed series, lovely tart rhubarb backed up by fiery ginger. Perfect for warming your soul.

Keller Pils - 4.8%

Keller Pils

Lost and Grounded

4.8% abv

Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.

Rodeo - 4.8%

Rodeo

Villages

4.8% abv

A light straw colour with a gentle haze. Citrus and grapefruit aromas and flavours come from Citra and Cascade, giving a balanced floral tone. Low bitterness and a soft body. Real refreshing!

Gamma Ray - 5.4%

Gamma Ray

Beavertown

5.4% abv

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Lumina - 4.2%

Lumina

Siren

4.2% abv

Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.

Lager - 4%

Lager

Moor

4% abv

Rustic and full of character, properly brewed, properly lagered, naturally carbonated. Unequalled in flavour and integrity.

Guinness - 4.1%

Guinness

Guinness*

4.1% abv

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Hepcat - 4.6%

Hepcat

Gipsy Hill

4.6% abv

Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.

Ciders & Perries Available

Passion Fruit - 4%

Passion Fruit

Seacider

4% abv

Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.

London Cider W9 - 4.3%

London Cider W9

Westons

4.3% abv

Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.

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The Chandos is in the South East London CAMRA branch area.