A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.
Cold brew session stout using Wood Street Coffee.
sceptre is something normally reserved for the likes of royalty, but we all carry a sceptre - something that makes us special. For this India Pale Lager we combine Pilsner, Vienna and Caramalts with a huge whack of hops to make what we call a Special Lager beer.
Lupulus X is an experimental single hop program. Each hop was carefully selected and properly examined. An India Pale Ale celebrating the Simcoe hop.
Kettle sour with Mosaic hops whirlpool addition. Sharp, light and refreshingly tart. Full of grapefruit flavour and an over-ripened fruit aroma. Vegan friendly.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We trialled three different unfined, dry-hopped versions of Merlin’s Magic. Layering the herbal dry-hopped characteristics over the rich malt base, and padding it out with body and flavour enhancing yeast really transformed the already sessionable Merlin’s Magic into something even more enjoyable.
Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.
Golden, immensely hoppy and alive with grapefruit, peach and mango. A West Coast IPA full of flavour but subtle with bitterness.