A classic English Pale Ale brewed with Maris Otter malt and First Gold and Admiral bittering hops. Pumphouse Pale is finished off nicely with Wakatu aroma hops to give a fresh floral aroma.
A single-hopped Best Bitter, brewed with Fuggles hops from Hukins Hops. Refreshing and smooth, Best has notes of caramel and biscuit, and a lovely grassy, herbal freshness that makes you want to reach for another one.
OId school resinous pine collides with a juicy tropical behemoth in Mosaic for an IPA that shouts to the rooftops and back that Polly's embraces the classics whilst jamming with the new school.
This limited seasonal beer has been brewed with fresh elderflowers picked from the hedgerows in the countryside around the brewery. It was then aged on whole gooseberries which, combined with our Saison and wild yeast strains, gives a tart, thirst quenching taste. Perfect for the summer!
Aromas of sweet tangerine and dried citrus immediately draw you in. To taste, expect sunshine topicality in the form of orange and tangerine with pine notes, distinct freshness and a smooth mouthfeel.
Our modern take on the classic porter. Dark, rich, and smooth mashed with six different malts including a healthy dose of pale chocolate, lightly hopped with Columbus and fermented on our house yeast blend.
A Sunrise Sour, it’s a kettle sour with a collision of orange and pomegranate juice blended in with gentle, smokey tequila notes in the background. Collaboration with Backyard Cinema.
An absolutely massive beer, now treated to the advancements in brewing techniques that we've learned in the last six months, Rosa blooms with a bouquet of everything dank and juicy.
Baller is an India Pale Ale. It’s brewed with 8 different malts, and then crammed full of Mosaic, Citra and Ekuanot hops. It’s a big punchy, juicy hop bomb. Born and bred in London. Goes well with rags to riches. Featuring Charlie, co-founder of Gipsy Hill Brewery.
Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.
Blackurrant lemonade style still cider. This tart and fruity glass of purple is a blend of wild fermented cider, fresh apple, blackcurrant and lemon juices. A refreshing alternative to overly sweet fruit cider.
Crafty Apple is fermented from 100% bitter sweet, Herefordshire cider fruit juice, with only the natural sugars. This results in a high juice finished product that is full of juicy apple flavour! Made using a blend of 3 Herefordshire apples - Dabinett, Yarlington Mill and Stoke Red, grown in the best cider fruit terroir in the world. Our cider is produced with a very non interventionist approach where the apple is at the centre of production and the flavour.
Citra Simcoe gets a massive DDH treatment, this time amplified up with an all-LA3 yeast profile. A mind blowingly hazy juicebomb of a beer, with massive tropical notes and a low, mellow bitterness throughout.
A modern classic, hopped with Mosaic and Amarillo. Inspired by poolside afternoons amongst the pines.
Our Triple Fruited Gose series is back, with a tropical twist. Brewed with white guava and orange peel this one has a zesty freshness, an almost sherbet-y sour tang, and sweetener from the guava. Brewed for Magic Rock's Sesh Fest festival.
Ida starts life as a kettle sour base, brewed over two days. Once in the fermentation vessel, we add heaps and heaps (forgive the technical terminology) of summer raspberries, basil and locally foraged elderflower. The result is a tart yet easy drinking fruity zinger.
A huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury.