The Chandos
London, SE23 1LN

The Chandos
London, SE23 1LN

Cask beers available

Cask beers available

London Lush - 3.8%

London Lush

London

3.8% abv

The lightest of our cask range, London Lush satisfies with an easy drinking malt sweetness and a bright, citrus aroma that hits the second it’s poured into the glass. Showcasing Citra and Cascade hops from the US, this one is sure to refresh.

Craft Keg available

Squashed - Summer Berries - 5.2%

Squashed - Summer Berries

Gipsy Hill

5.2% abv

Awaiting tastings notes from brewer.

Shoto-top - 3.2%

Shoto-top

Gipsy Hill

3.2% abv

Awaiting tastings notes from brewer.

Stout - 5%

Stout

Moor

5% abv

Dark, smooth and light with coffee and bitter chocolate. Classic Black Beer without the Unicorn Horn or Wroshyr root. Unpretentious, highly drinkable, classic black beer.

Popple - 5.5%

Popple

Beak

5.5% abv

Brewed with oats, wheat, London Fog yeast and an abundance of Idaho-7, Galaxy and Citra. It’s hazy, pillowy-soft and teeming with ripe, unctuous flavours of peach, passion fruit, mango and pine sap.

Hop-Hand Fallacy - 4.4%

Hop-Hand Fallacy

Lost and Grounded

4.4% abv

We take Pilsner malt from Germany and combine with three traditional hop varieties, Magnum, Perle and Hallertauer Mittelfruh to produce a clean, unfiltered, Hop Bitter Lager Beer.

Endless Summer - 4.5%

Endless Summer

Black Iris

4.5% abv

An American hopped session IPA using Mosaic and Simcoe hops.

05 IPA - Talus & Amarillo - 6.2%

05 IPA - Talus & Amarillo

Brew By Numbers

6.2% abv

Talus and Amarillo hops combine in this soft New England-style IPA. New season Talus brings flavours of tropical fruits, pine and sage alongside an explosive orange and lemon blast from the Amarillo. A liberal oat addition helps create a beer that is deliciously complex, smooth, full-bodied and juicy.

Helles - 4.4%

Helles

Lost and Grounded

4.4% abv

Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.

Gamma Ray - 5.4%

Gamma Ray

Beavertown

5.4% abv

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Lumina - 4.2%

Lumina

Siren

4.2% abv

Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.

Guinness - 4.1%

Guinness

Guinness

4.1% abv

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Daymer Extra Pale - 3.8%

Daymer Extra Pale

Harbour

3.8% abv

Extra pale ale with a pine and lemon zest aroma, jellied citrus fruit and barley sugar and a clean dry lemon and grapefruit finish.

Hepcat - 4.6%

Hepcat

Gipsy Hill

4.6% abv

Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.

Ciders & Perries available

Rhubarb - 4%

Rhubarb

Seacider

4% abv

A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

London Cider W9 - 4.3%

London Cider W9

Westons

4.3% abv

Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.

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