Our best bitter made with pale, wheat, chewy crystal and a smidgen of chocolate malt. Heavily hopped on the hot side with Magnum and Centennial for a beer that is refreshingly bitter, smooth and easy drinking.
Big, dank and pungent, Cheese (the IPA) is every bit a treat as its namesake, cheese (the cheese). Leaning heavily into the realm of fruity and dank hops with this hazy, golden IPA. Expect notes of overripe mango, strawberry and passionfruit, with just a whiff of Mary-Jane. Hops: Strata and Mosaic.
A beer brewed for flavour and drinkability. Light, refreshing and low on alcohol, this brew utilises an ever-changing lineup of hops leading to a contrasting yet equally enjoyable experience with every batch. Please note ABV may vary.
The vision was to create a clean crisp lager, perfect for long summer evenings that literally ‘slips down’ too easily. This Unfiltered Pilsner was brewed with lightly kilned malt using a traditional Pilsen water profile on a light malt base with Tettnanger and Hallertau Mittelfrüh hops. Vegan friendly.
A tropical milkshake twist on Faith with real mango, pineapple and passionfruit juice and dry hopped with bucket loads of Citra.
A dry stout - roasty and round and hop forward. This version is brewed with Bramling Cross and Mosaic hops.
The steeping of the magical hibiscus flower brings a sour cranberry-cherry-ish touch, followed by a dry hop of Talus and Styrian Wolf for rose, pink grapefruit, and herbal notes. A session Saison brewed in collaboration with Buxton Brewery.
A fruited sour ale - part of our Sour Series. Squashed beers are made for maximum fruit impact. This one is made with 265/g of fruit per litre. It’s everything you expect from the Squashed series, lovely tart rhubarb backed up by fiery ginger. Perfect for warming your soul.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.
A light straw colour with a gentle haze. Citrus and grapefruit aromas and flavours come from Citra and Cascade, giving a balanced floral tone. Low bitterness and a soft body. Real refreshing!
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Rustic and full of character, properly brewed, properly lagered, naturally carbonated. Unequalled in flavour and integrity.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.