The Chandos
London, SE23 1LN

The Chandos
London, SE23 1LN

Cask beers available

Cask beers available

Jaipur - 5.9%

Jaipur

Thornbridge

5.9% abv

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

London Lush - 3.8%

London Lush

London

3.8% abv

The lightest of our cask range, London Lush satisfies with an easy drinking malt sweetness and a bright, citrus aroma that hits the second it’s poured into the glass. Showcasing Citra and Cascade hops from the US, this one is sure to refresh.

Craft Keg available

10 Coffee Porter - Espresso Martini - 6%

10 Coffee Porter - Espresso Martini

Brew By Numbers

6% abv

A collaboration brewed with friends with a shared love of coffee, and espresso martinis! This decadent porter is our interpretation of the popular cocktail, stacked with fresh Fazenda Santissimo coffee beans on both the hot and cold sides for maximum flavour. As a nod to the Climpson & Sons version, we’ve also cold infused vanilla beans with rum soaked cacao nibs & husks. Cheers!

Formula 4 - 7.4%

Formula 4

Pressure Drop

7.4% abv

Citra and Azacca NEIPA made in collaboration with our hop suppliers Barth Haas, this beer uses a brand new experimental hop preparation designed to deliver maximum flavour. The beer is dank and full bodied, with a soft mouthfeel and a bitter finish.

19 Gose - Mango, Guava & Passion Fruit - 5%

19 Gose - Mango, Guava & Passion Fruit

Brew By Numbers

5% abv

This triple-fruited Gose delivers the ultimate balance in sweetness, salinity and tart fruit flavours, unleashing a beer that is the liquid expression of an exotic fruit sorbet with an ice-cream sweetness. Mango, guava and passion fruit sit on top of a smooth base, with sea salt accentuating the bold tropical flavours. The resulting beer is full-bodied and juicy with a soft sourness keeping everything in balance.

55 DIPA - Amarillo - 8%

55 DIPA - Amarillo

Brew By Numbers

8% abv

Our latest DIPA explores the vibrancy of new season Amarillo hops. This classic American hop expresses a super citrus aroma with notes of ripe orange and zesty lemon pith. The flavour follows with a complex mix of juicy orange, lemon and grapefruit alongside a floral, piney and bitter finish. The addition of oats softens the profile, creating a beer with a pillowy body and excellent drinkability.

Futurist - 4.8%

Futurist

Siren

4.8% abv

A gluten free beer that packs a punch! Expect aromas of grapefruit, citrus, tropical fruits and pine along with subtle orange flavours. A hint of vanilla sweetness rounds out a soft, moreish mouthfeel.

Stout - 5%

Stout

Moor

5% abv

Dark, smooth and light with coffee and bitter chocolate. Classic Black Beer without the Unicorn Horn or Wroshyr root. Unpretentious, highly drinkable, classic black beer.

Keller Pils - 4.8%

Keller Pils

Lost and Grounded

4.8% abv

Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.

Gamma Ray - 5.4%

Gamma Ray

Beavertown

5.4% abv

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Hepcat - 4.6%

Hepcat

Gipsy Hill

4.6% abv

Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.

Ciders & Perries available

London Cider W9 - 4.3%

London Cider W9

Westons

4.3% abv

Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.

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