The Chandos
London, SE23 1LN

The Chandos
London, SE23 1LN

Cask beers available

Cask beers available

Citra - 4.2%

Citra

Oakham

4.2% abv

A light refreshing beer with ...

A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Scrumdown - 4%

Scrumdown

Sambrook's

4% abv

This russet-red beer has hints ...

This russet-red beer has hints of toffee, spice and berries in the aroma, with a fruity character and hints of blackcurrant and caramel, leading to a moderately dry, bitter finish. Brewed for the Six Nations.

Pure Gold - 3.8%

Pure Gold

Purity

3.8% abv

A refreshing golden ale, easy ...

A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.

Craft Keg available

The Gradients - 5.8%

The Gradients

Pressure Drop

5.8% abv

As long as there are ...

As long as there are birds in the sky, and hops on the vines, we will continue to try out new hop combinations for our soft and juicy pale ales. Vic Secret and Amarillo are the chosen two in The Gradients. Brewed with London Fog yeast, the results are light and breezy, with subtle melon aromas and low bitterness.

Split Your Infinities - 5.6%

Split Your Infinities

Burnt Mill

5.6% abv

A simple malt bill of ...

A simple malt bill of pale and wheat provided a wort that we soured overnight, boiled, then sent to the fermenter to condition on blueberry puree. Clean, lactic aromas and light tartness are complimented the mosaic dry hop and the mellow, sweet taste of blueberries in this refreshing fruited sour.

Market Porter - 4.5%

Market Porter

Thornbridge

4.5% abv

Named after our new pub ...

Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.

Eins Zwei G'Suffa - 5.4%

Eins Zwei G'Suffa

Gipsy Hill

5.4% abv

It’s a traditionally brewed Weissbier, ...

It’s a traditionally brewed Weissbier, with a load of extra hops thrown in, making it a Hopfenweiss. Brewed to celebrate Oktoberfest, it’s got banana notes, big body, bready mouthfeel and tropical hop notes.

Huckleberry - 4.8%

Huckleberry

Wiper and True

4.8% abv

Rich caramel biscuit malts play ...

Rich caramel biscuit malts play host to blueberry and orange citrus from the hops.

Suspended In Simcoe - 4%

Suspended In Simcoe

Siren

4% abv

This Suspended is back with ...

This Suspended is back with one of our favourite hops! Alongside bags of Simcoe, a touch of Ekuanot and Mosaic help to push big, punchy tropical and citrus aromas. Flavour-wise it's everything you expect from Simcoe, with mango, passionfruit and plenty of fresh hop, pine and resinous notes. Flaked wheat and oat contribute to a smooth and soft mouthfeel.

Crunch - 5.4%

Crunch

Hammerton

5.4% abv

After 3 months and 37 ...

After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.

Halite - 8%

Halite

Atom

8% abv

A thick, soft and juicy ...

A thick, soft and juicy step-mashed double IPA. Sabro hops create intense tropical fruit, mango and mandarin flavour with hints of coconut. Brewed in collaboration with Salt Beer Factory.

Baller - 5.6%

Baller

Gipsy Hill

5.6% abv

Baller is an India Pale ...

Baller is an India Pale Ale. It’s brewed with 8 different malts, and then crammed full of Mosaic, Citra and Ekuanot hops. It’s a big punchy, juicy hop bomb. Born and bred in London. Goes well with rags to riches. Featuring Charlie, co-founder of Gipsy Hill Brewery.

Hepcat - 4.6%

Hepcat

Gipsy Hill

4.6% abv

Our core session IPA with ...

Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.

Ciders & Perries available

London Cider W9 - 4.3%

London Cider W9

Westons

4.3% abv

Made with 100% fresh English ...

Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.

Coming Soon

Ferme - 5.5%

Ferme

Gipsy Hill

5.5% abv

This is a juicy, fruity, ...

This is a juicy, fruity, soft New England IPA, fermented with Vermont yeast and liberally hopped with Amarillo, Idaho 7 and El Dorado. A collaboration with Brasserie Popihn, a beautiful farm just outside Paris, Popihn are masters of hop saturated pales.

Refectory - 7.2%

Refectory

Gipsy Hill

7.2% abv

It’s a big, thick, dirty ...

It’s a big, thick, dirty DIPA. Double mashed to make sure it’s big and thick. New-season Citra and Mosaic, and London Fog yeast to make it dirty. It’s a veritable flavour beast. Inspired by our Northern pals who push the boat out so much, this beer has everything we could throw at it. Collaboration with Northern Monk.

Terracita - 4.7% (keg)

Terracita (keg)

Gipsy Hill

4.7% abv

Inspired by Mediterranean flavours and ...

Inspired by Mediterranean flavours and sun, this is a sour laced with blood orange and hibiscus. A traditional 3-day kettle sour with in-house lacto, followed by our signature fruit dosage and dry-hopped with hibiscus. Refreshing and fruity collaboration with Edge Brewery.

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