A Best Bitter brewed with Pilgrim for that initial bitterness and then the classics Fuggles and Goldings as well as Emperor - a brand new hop as part of the Charles Faram hop breeding program. These classic and new wave hops give Jimbo aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish.
The lightest of our cask range, London Lush satisfies with an easy drinking malt sweetness and a bright, citrus aroma that hits the second it's poured into the glass. Showcasing Citra and Cascade hops from the US, this one is sure to refresh.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features Mosaic, Amarillo, Wakatu and Simcoe hops. Please note that the ABV varies for this beer but the recipe is the same.
Limited edition perfectly smoked golden lager that instantly transports you to the Kellers of Bamberg.
A mixed-fermentation farmhouse ale with raspberry and lemon. Starting with a complex farmhouse pale base we then racked the beer onto fresh raspberry and lemon. The resulting beer is satisfyingly complex, intensely fruity and refreshing.
A highly drinkable dry and bitter Irish Stout with notes of coffee, chocolate and roasted malts offset against delicate hop aromas. This version is hopped with Nelson Sauvin.
A boat load of Pilsner malt, oats and wheat make up the base of the beer and New England yeast brings superb smoothness and softness which accents the juicy dry hop which is made up of Strata, Idaho 7 and El Dorado bringing waves of tropical melon, pineapple daiquiri and kiwi. A pleasing, mellow bitterness refreshes the palate before beautiful pithy pomelo leads into a smooth, soft finish. Collaboration with FLOC.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Rustic and full of character, properly brewed, properly lagered, naturally carbonated. Unequalled in flavour and integrity.
A session IPA full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot.
Lovingly referred to as the Tangbomb this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons' mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.
Brauhaus Tegernsee Spezial 5.6%
Golden Helles Lager
Stiegl Grapefruit Radler 2.0%