A Best Bitter brewed with Pilgrim for that initial bitterness and then the classics Fuggles and Goldings as well as Emperor – a brand new hop as part of the Charles Faram hop breeding program. These classic and new wave hops give JIMBO aromas of mixed berries, crisp apple, yet all balanced with a well-rounded nutty bitter finish.
A refreshing golden ale, easy drinking beer with a lovely dry and bitter finish.
A true classic never goes out of style. This London porter keeps things simple; full bodied with rich toasty aromas and a dry finish. If this beer were the September Issue, malt would be the cover star. Layers of roasted notes weave together to give Fashion a strong, unfussy character. Fashion lasts a moment, but style is for life.
This triple-fruited Gose delivers the ultimate balance in sweetness, salinity and tart fruit flavours, unleashing a beer that is the liquid expression of an exotic fruit sorbet with an ice-cream sweetness. Mango, guava and passion fruit sit on top of a smooth base, with sea salt accentuating the bold tropical flavours. The resulting beer is full-bodied and juicy with a soft sourness keeping everything in balance.
Smooth and juicy New England Double IPA. A veritable fruit salad with big flavours coming from the unique Enigma hop.
It's a classic Gipsy Hill NEIPA, hazy, juicy with big tropical aromas. Hopped with Meridian and El Dorado punching out overripe stone fruits.
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.
This Pale Ale has a base of Pilsner malt and Oats which lends a soft edge to the palate, and then we hit it with big whacks of Citra and Mosaic in both the brewhouse and dryhop. BAM! The result: bright and mega-fruity - think bananas, mangoes, papayas and peaches – SO LUSH!
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Our Germanic style Lager using Perle, Tettnanger and Mittelfruh hops for a slight fruit hop aroma balanced beautifully with a robust malt backbone. Crisp, refreshing and moreish.
Extra pale ale with a pine and lemon zest aroma, jellied citrus fruit and barley sugar and a clean dry lemon and grapefruit finish.
Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.
The multi-faceted and aptly-named Mosaic hop is the star of this juicy, resinous, low ABV expression of IPA.