The lightest of our cask range, London Lush satisfies with an easy drinking malt sweetness and a bright, citrus aroma that hits the second it’s poured into the glass. Showcasing Citra and Cascade hops from the US, this one is sure to refresh.
A distinctive, full flavoured beer with a sweeter finish. Brewed with English Maris Otter, Crystal, and Wheat malts, with Pilgrim and Cascade hops.
Mosaic works really well in this boozy export stout. Roasty, toasty, hoppy, joy.
A Framboise style kettle sour. Soured and packed full of raspberries. It's sweet and jammy with a puckering tartness.
A collaboration with Garden Brewery from Croatia. It’s an IPA, generously hopped with a mix of Citra and Mosaic, T90 and Cryo pellets. It’s big and bold, like Garden’s music festivals.
This is Carver. A Micro IPA. We took everything we love about IPAs and brought down the ABV. It’s hoppy, it’s got body, it’s got balance, tropical aromas and a smooth, juicy taste.
Sour German wheat beer brewed with spices, salt and California oranges. Oh and super citrusy Citra hops. Tart tropical fruit for days, the definition of a crushable beer at 3.8%.
A fruity and hoppy red ale. We have taken a blend of malts including Pilsner, Vienna, light and dark crystal malts to achieve a deep red colour. For the hoppy character we have used a trio of Brewers Gold, Chinook and Mosaic hops.
This ultra-pale ale is brewed with a limited availability hop from America to impart a pronounced floral and citric quality to the beer, with honey and elderflower in the nose.
Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.