Pale blonde beer brewed using Heidelberg, Chit and malted wheat. Dry-hopped exclusively with Huell Melon, and lagered for three weeks. A hoppy finish with subtle flavours of honeydew melon and apricot.
The lightest of our cask range, London Lush satisfies with an easy drinking malt sweetness and a bright, citrus aroma that hits the second it’s poured into the glass. Showcasing Citra and Cascade hops from the US, this one is sure to refresh.
We brewed this incredible triple-fruited Gose with our friend Stacey at Rock Leopard Brewing. Taking inspiration from childhood summertime sodas we brewed a thick and juicy fruited sour featuring massive amounts of plum, raspberry and passion fruit. 'Spots Between the Dots' strikes the perfect balance between sweetness, salinity and sour fruit flavours.
Awaiting tasting notes from brewery.
A juicy and refreshing IPA, using hop favourites Simcoe and Sabro.
This hazy NEPA delivers with big smooth flavour for that New England light silken mouthfeel. El Dorado hops work with the big alpha acids for more hop and less bitterness. Citra hops add apricot and pineapple tropical sensations.
A hazy IPA brewed with Cascade and Columbus, then dry hopped with plenty of Citra, Mosaic and Chinook. It packs a soft mouthfeel and crisp finish with freshness of pineapple juice, sticky mango, resinous herb, and ripe tropical fruits.
A full fruit flavourbomb in a session friendly pale ale with Enigma and Ekuanot hops, yes please! Gorgeous tropical aroma with a bitter finish to keep you coming back for more.
A stronger, more complex take on our beloved porter OBOE. In this version we add a healthy dose of oats to the already healthy malt bill. After fermentation we add a cold-brew coffee blend from Deptford locals Lomond Coffee. It’s a blend of Columbian, Brazilian, and Kenyan beans, aka 'The Market Yard Blend' and it’s gooood.
A light straw colour with a gentle haze. Citrus and grapefruit aromas and flavours come from Citra and Cascade, giving a balanced floral tone. Low bitterness and a soft body. Real refreshing!
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.
Rustic and full of character, properly brewed, properly lagered, naturally carbonated. Unequalled in flavour and integrity.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Our core session IPA with a strong line-up of Mosaic, Citra, Ekuanot and Motueka hops combined to produce an intensely tropical-citrus hit. It’s inviting orange hue speaks of what’s to come.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons’ mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.