Classic brown ale with caramel and soft fruits notes throughout and a subtle sweetness to finish.
One of the original, new-style, pale ales to be brewed in the UK, Yankee is a modern classic. Light and easy-drinking, it’s a beer that showcases the floral and citrus fruit aromas of the Cascade hop, grown in the Yakima Valley in Washington State, USA, projected against a back drop of soft Yorkshire water and golden promise pale malt. Vegan friendly.
A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.
A powerful, well balanced amber bitter using Cascade and Magnum hops with a fruity malty taste.
Fruited Gose with peach, sour cherry, strawberry and raspberry. Vegan friendly.
This Coffee Stout has strong, roasty, espresso notes with a rounded nutty, dark chocolatey and dry finish. Hops: Phoenix.
This year we have brewed a classic German wheat to celebrate Oktoberfest. Expect subtle hints of both banana and clove in this rich wheat-filled brew. Wies’n is the nickname for where Oktoberfest is held, in Central Munich. Vegan friendly.
Berry Fruited IPA - All right, my loves? Give us a twirl! We've taken our classic Juice Forsyth recipe and added a dark twist to our Juicy Bonus fruited IPA. Blackcurrants and blueberries combine for a dark fruit explosion as bold and juicy as the legendary entertainer this salutes!
We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.
Red IPA brewed with Loral, Mosaic and Columbus. It's big and flavourful with elements of malt and dark fruits along with notes of pepper and pine. Well-balanced bitterness with a dry finish makes for dangerously easy drinking. Vegan friendly.
A sweet, still cider, light and refreshing, very easy drinking. Made from a blend of traditional cider fruits. Slightly lower ABV, making it a favourite for many.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
A brilliant, powerful bittersweet variety which benefits so much from time. We fermented this cider in our third-fill of our ex-Carribean oak barrels - which produced the Dabinett oak SV and Brown Snout SV before - for their final fill. As the barrels had less influence, and the HMJ is so tannic, we actually decided to keep the HMJ in the barrels for extended maturation before racking it out after 10 months. The cider then was given a further length of time in neutral container, before we decided it was now a beautiful balance of fruit and vanilla from oak, with deep, layered tannins on the finish. Dry, bittersweet cider with fruity barrel influence.
For our 6th birthday we decided to brew a pair of beers which see two of our favourite styles to head to head in a duel of iron fight to the death! In the blue corner is a West Coast Double IPA. We used Simcoe hops in the kettle then dry hopped with Simcoe Cryo, Columbus, Mosaic and a smidge of Citra. Expect a bright and bitter beer that’s full of piney and citrus aromatics.
Hacker-Pschorr Munchner Gold 5.5%
Bittersweet German lager
Paulaner Hefe-Weibier 5.5%
German wheat beer
Liefmans Kriek Brut 6.0%
Belgian cherry beer
Paulaner Hefe-Weibier Dunkel 5.3%