This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Hazy IPA with lactose sugar. Sweet and full-bodied, with a gentle, bitter finish. Aroma of stone fruit and melon. Not suitable for vegans.
Named after our 4 year old daughter, our blonde with attitude. A refreshing ale with a mellow bitterness. Brewed using English Marris Otter barley and flavoured with a fruity hop. A real thirst quencher.
A black beer - smooth and well structured, brimming with roasted chocolate taste and aroma from the combination of four different malts, producing a long, dry bitter finish.
Our highly popular, award winning American Pale Ale. This ale features a glowing amber colour, robust malt base and West Coast American hops. The solid malt backbone allows us to use more of these hops, which feature a higher alpha acid content, giving a bold citrus fruit flavour and a piney character quintessential of this style of beer. The bitterness is lasting but not overpowering.
An easy drinking, American style Pale Ale bursting with fruity citrus hop aroma and flavour. Dry hopped with 4x American hops Chinook, Cascade, Centennial and Columbus - Drop anchor for a spell and try a great tasting beer.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A fruity delight with a sharp bite of raspberry. This is a perry blended with raspberry juice to make a refreshing drink whether rain or shine.
Hybrid pale, showcasing ever changing new world hops and modern techniques. Filled to the brim with flavour bursting aromas and tropical juiciness from large amounts of dry hopping. Soft textured and slightly sweet with a low bitterness to accentuate the fruity hops.
This stout is dark and rich in colour with a mix of chocolate, roast and black malts. Already complex in flavour another level is added with a mixture of both whole sweet and sour cherries. These flavours combine for a moreish Black Forest Gateau character.
Akin to Poe’s ebony bird, this brew is much more than meets the eye. Oats and a multitude of malts give this sweet stout its sumptuous base. Expect bitter, yet silky chocolateyness from cocoa nibs and chocolate malt, giving way to the smoky sweetness from ageing in bourbon liquor oak casks. The Raven is a moreish combination and certainly not a case of ‘nevermore’.
A rich marshmallow porter with a smooth roasted chocolate finish.
Tonnes of green apples are pressed to give this gorgeous red liquid, so we’ve paid tribute to the twist by naming the cider after red/green colourblindness.