A luscious stout with rich vanilla and molasses.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
Well balanced, straw coloured and very drinkable, with citrus fruit and hops aroma and sharper bitter, clean aftertaste.
Full bodied IPA. Oats and wheat adding body and texture. Motueka, Strata and Sabro hops add hints of stonefruit and passionfruit.
Brewed with American prized hops, this IPA Has the volume turned up to just the right level without the hops being overwhelmingly deafening. Prepare to be dazzled by a stunning explosion of exotic citrus fruits and grapefruit, before a gripping, piney finish that'll have you diving back for more.
An easy drinking, American style Pale Ale bursting with fruity citrus hop aroma and flavour. Dry hopped with 4x American hops Chinook, Cascade, Centennial and Columbus - Drop anchor for a spell and try a great tasting beer.
Medium Herefordshire craft cider liberally imparted with pomegranate and rose. The orchard and the garden to give a quintessential taste of summer.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Awaiting tastings notes from brewer.
American Pale Ale with Columbus, Cascade and Centennial hops for the stereotypical West Coast Pale. Oats, Wheat and Dextrin Malt ensure the body of this beer punches above the ABV.
New England style pale, soft mouthfeel from oats and wheat, tropical hop character.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Blonde ale clear, pale golden colour with a blond medium-sized foamy head. Citrus-fruity and slightly piney and herbal hoppy aroma.
Silky-smooth oatmeal stout with notes of roasted coffee and dark chocolate.
A golden, ultra-hoppy IPA with complex tropical fruit tones, from four types of US leaf hops and two types of hop pellets, leads to a dry, hoppy linger. Hop Gremlin is our most hop-laden beer to date (with the highest ‘face-twistiness rating’) and is one for the hop-heads, “It’s Stone Radge* Man!”.
Blonde Ale lightly hopped with a double addition of honey for a subtle summery sweetness.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
Pale straw coloured refreshing session ale with a delicate gooseberry flavour and aroma.
An ever changing single hopped pale ale made with the freshest hops available to us at the time. A light sessionable beverage that will keep you coming back for more. The Citra hop is used in this version.
Pale ale brewed with Centennial, Mount Hood, Citra and Amarillo in the kettle then double dry-hopped with Citra and Amarillo in the Fermenter. This American Pale Ale is wonderfully balanced and a real big hitter for its ABV. Full malt roundness combines with citrus, herbal and spicy hop character and aromas of passion fruit and lychee, leading to a drying finish.