
The definitive English Bitter. This fine golden-coloured beer has a full flavour that lingers pleasantly on the palate. With good bitter sweet balance, this beer has a subtle hop character described as citrus and spicy. It's a refreshing and very satisfying pint - noted for the aroma of its Fuggle hops and the dry hopping of Bramling Cross to add to its characteristic Theakston aroma.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Gluten free and vegan friendly.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

A golden, juicy New England IPA packed full of flavour. With a winning combination of Mosaic, Citra and Amarillo hops, expect a lemon sherbet aroma with strong notes of lemon verbena. Generously hopped, this hazy New England IPA is smooth and intensely fruity with a soft, pithy bitterness on the end. Vegan friendly.

A blueberry sour with vanilla and coffee. It's been a while since Alan had his breakfast! This time it's blueberries and a sharp shot of espresso. Delightful. Vegan friendly.

Rose petal and chocolate covered strawberry imperial stout. Vegan friendly.

A devilishly drinkable hazy New England IPA hopped with Mosaic, Simcoe, Ekuanot, and Citra for big fruit aroma and maximum juiciness. Gluten free and vegan friendly.

The first in a brand new series inspired by the Macaron, which contrary to popular belief, was created in Italy and later perfected in France. This version of Squidge harmonises sweet tropical pineapple, mango and passion fruit with a thick, decadent body and a refreshing tartness. Think boozy breakfast smoothie - best not consumed before work. Contains lactose.

A stout brewed with dates, treacle, brown sugar and cocoa, pouring as dark as a star-scattered sky in rich Caribbean conditions. Sticky dried fruit and burnt sugar, soft chocolate and a low, warming sweetness that feels faintly rummy without actually being rum. Smooth, rich, quietly decadent. Vegan friendly.

A hop-forward pale ale bursting with citrus, pine, and tropical fruit notes. Gluten free and vegan friendly.

Bow down to the flavour royalty of Disco King, our flagship American pale ale. Bursting with big, juicy hops atop a clean malt base, it's a groovy dance of flavour that reigns supreme. Vegan friendly.

A pale ale with Mosaic and Bru-1 together at last. Grapefruit and pineapple, a green fruit and tropical pairing that'll have you going "Aaaah, what a life!" Vegan friendly.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.