
This black lager has herbal and red fruit aromas, leading to roast malt, chocolate and coffee flavours, balanced by a lingering bitterness in the finish. Hops: Admiral, Challenger, Citra, East Kent Goldings, Fuggles and Wolf. Brewed exclusively for J D Wetherspoon at Batemans Brewery, Lincolnshire by Agostino Arioli, Birrificio Italiano, Lombardy, Italy.

This blond beer has a subtle elderflower aroma, leading to a balance of elderflower and fruit notes in the flavour and resulting in a distinctive, refreshing character. Hops: Magnum and Saaz.

This deep amber beer is brewed in the style of a traditional English brown ale, delivering a balance of deep malt and subtle hop flavours, with hints of dark chocolate. Hops: Goldings. Brewed exclusively for J D Wetherspoon at Adnams Brewery, Suffolk by Todd DiMatteo, Good Word Brewing, Georgia, USA.

This light amber IPA has an inviting hoppy aroma, leading to floral and fruity hop flavours, balanced by emerging malt notes in its long, distinctive finish. Hops: Bramling Cross.

This golden hoppy beer is brewed with the addition of hibiscus flowers, providing a light red tinge to its colour and distinctive notes in its subtle tanginess. With the firm fruity flavour of hops, this gives a very refreshing, pleasant lasting finish. Hops: Amarillo, Cascade and Citra. Brewed exclusively for J D Wetherspoon at Oakham Ales, Cambridgeshire by Jess MartÃnez, CervecerÃa Malteza, Mexico City, Mexico.

A complex stout, brewed using maple syrup and pecan nuts to deliver a sweet, smooth and decadent experience. Hops: Cascade, Simcoe and Target. Collaboration with St Austell Brewery.

Light-bodied and sessionable tawny session bitter, with soft toffee and toasted malt flavours. A hint of citrus from Amarillo brightens the palate, balanced by a gentle Challenger bitterness.

This black porter is hugely indulgent in character, with fruity, earthy and roasted notes from its infused coffee beans, resulting in a rich and complex flavour experience. Hops: Admiral and Goldings.

A chestnut, tawny red premium ale. Brewed with roasted malts and English Fuggles hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.

This amber best bitter has an inviting aroma, leading to a superb balance of floral, earthy hops and biscuit malt, complemented by subtle caramel notes and hints of orange and spice. Hops: Challenger and Olicana.

This straw-coloured West Coast IPA has a resinous hop aroma, leading to zesty citrus, grapefruit and pine flavours, balanced by a subtle malt sweetness and a crisp, hoppy character. Hops: Centennial and Chinook.

A perfectly balanced pale ale. Floral and orange aromas lead to a sweet, malty biscuit flavour that is rounded off with a light citrus finish. Hops: Amarillo, Cascade and Chinook.

This straw-coloured session IPA has aromas of passion fruit, mango and peach, leading to balanced fruit and hop flavours, resulting in a crisp, refreshing character. Hops: Galaxy, Magnum and Mosaic. Brewed exclusively for JD Wetherspoon at Hook Norton Brewery, Oxfordshire by Paulo Cavalcanti, Cervejaria Bodebrown, Curitiba, Brazil.

This hazy, deep amber brown ale has a toasted malt and soft caramel aroma, leading to smooth, nutty, gentle fruit flavours and a refreshing finish. Hops: Mosaic, Motueka and Rakau.

This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.