Deep copper coloured, strong bitter. Packed full of malty character and dry, lingering hoppy finish. Not too sweet as some stronger ales are.
This light golden ale is brewed with New Zealand hop varieties, delivering a bold, aromatic fruity and full-bodied character, with crisp citrus and gooseberry flavours.
A blend of 7 grains, 3 hop strains and a late infusion of elderflower and lemon. This aromatic IPA was named by Scott's daughter. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon and lingering floral elderflower aftertaste. An extraordinary brew.
Smooth dark ruby coloured beer with rich aromas of toasted malt. An initial sweetness followed by a good lingering hop finish and hazelnut after notes.
We've taken our ever popular Radical Road 6.4% and switch the alcohol content to make a more session-able version at 4.6%. The hops have been tweaked to give loads of character but not over power this beer.
Full bodied session bitter, with a malty nose and an initial nutty flavour but bitterness dominates. Well balanced and refreshing with a dry roastiness on the taste and a good dry finish.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
A distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA – Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.