Hoppy pale session ale packed with citra and mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
Bavarian style cloudy wheat beer. Orange in colour, 60% wheat with a hint of roast malt for colour. Contains orange and coriander to give a fruity flavour with a hint of spice.
Refreshingly crisp with zesty sweet lemon mandarin and apricot on the palate balanced by a juicy malt background.
Our no gimmick Oatmeal stout. Dark but silky smooth. The oats give it a creamy taste that goes with the full roasted chocolate flavours.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
An award-winning IPA with smooth malts and a tangy grapefruit finish from Columbus, Willamette and Cascade hops.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
A distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA – Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.