
The taste of grain has always been a vital part of the Scottish brewing tradition. The result is an ale with the flavour of gentle hops, a creamy head and just the right amount of bitterness.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

The ale started out in 1996 as a winter-only brew. However, the rich malty character and well-balanced hop aroma proved so popular, we decided to make it available all year round. Creamy, full-bodied and smooth, Blaven is also somewhat deceptive - the strongest of our regular ales.

Award winning new recipe. A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.

A full on New World hop explosion. Citra and Willamette hops gives pine, tropical and citrus fruit aromas combining with subtle malt undertones to create a golden pale ale with a mouth-watering finish.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.