
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

A continental style beer light in colour and body. Richly hopped with Saaz and Styrian Goldings hops for a fresh, bold hop flavour and aroma.

West Coast session pale ale loaded with Strata, Citra and Chinook hops. Citrus grapefruit and passionfruit flavour with resiny tropical hop character. Full of Green Lady's dank, hoppy bitterness but even more sessionable.

This amber 80/- beer has a malty, slightly sweet aroma, with a malty biscuit and earthy hop character, delivering a warming finish. Hops: East Kent Goldings.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

Dank, hoppy and bitter West Coast IPA. Sweet citrus grapefruit flavour with resiny tropical hop character on a strong malty backbone. Vegan friendly.

Four hops, chocolate and pale malt combine to create a fresh fruity aroma and full-bodied malty flavour with a hint of fruit and spice finishing with lingering bitterness.

A golden ale with a light malt bill, and hopped with Simcoe, Amarillo and Magnum. It's a hoppy, fruity, delightful afternoon hijacker! Gluten free and vegan friendly.
Light golden coloured ale with a biscuit malt flavour countered with floral and aromatic hops.

A crisp and refreshing ale with soft fruits and gentle hop character extracted from Goldings, First Gold with the citrus zest and aromas of English Cascade.

A ruby mild brewed with a combination of 7 malts to give you complex biscuit layers of flavour, with a velvety smooth palate and creamy head. There is a soft bitterness from the hops.

This golden ale is made using, as the name suggests, 5 different hop varieties; Amarillo, Citra, Ekuanot, Jester and Simcoe. The fruity, floral and citrus aromas lead to a fruity, hoppy flavour, balanced by biscuit notes, leading to a crisp, dry finish.

American style IPA delivering strong grapefruit citrus hop character. Crystal malt sweetness adds depth and body to balance the hoppy bitterness. A big easy drinking craft IPA. Vegan friendly.

A full-bodied, deep golden brown beer, Jail Ale has a well-rounded flavour and a rich, moreish aftertaste. We're proud to have achieved many top awards with Jail Ale in the Premium Bitter categories at numerous beer festivals.

A light golden colour with a high proportion of wheat and corn giving it a clean fresh taste on top of which there is masses of hop, fruit and citrus flavours with elderflower on the nose.

A spicy, fruity amber ale. The perfect drop to share wi' the chieftain o' the puddin'-race!

Very pale yellow beer with a bitter marmalade taste and a bitter fruity finish.

A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!

Our very first ale, a rich golden coloured beer produced by blending optic malt, crystal wheat and a small amount of torridied wheat. Added to this are Goldings and Styrian Golding hops which give that distinctly light hoppy aroma and taste.

A copper coloured Best Bitter with a rich, nutty malt balanced by the dry herby flavour of English Fuggle hops.