We've surpassed ourselves this time and taken session ales to a whole new dimension. This hazy oatshake pale zaps you with citrus, berry, melon and pear flavours, and leaves a creamy mouthfeel that’s truly out of this world. Dry hopped with Talus and Mandarina Bavaria. Vegan friendly.
A cherry and chipotle porter that utilises a background smokiness and warming depth from the chipotle, balanced by sweetness and tartness of Montmorency cherries. Collaboration with Arizona Wilderness.
Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.
Hoppy IPA brewed with Citra and Crystal hops. Easy drinking yet full of flavour no matter what kind of day you might have had.
A full golden coloured beer with a soft hop flavour and finish.
A hazy, juicy and fruity mango IPA with a citrus twist on the finish. The mango sweetness is offset from the hopping with Falconers Flight. Vegan friendly.
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The Cape Of Good Hope is in the Heart of Warwickshire CAMRA branch area.