
Pale ale whirlpool brewed with the Kiwi experimental hop NZH106. A hop so secret that it's not got a name! Sample this one whilst you can – we're told that it's unlikely that this hop will be seen in the UK again! Lime and passionfruit to the fore with notes of guava, grapefruit, gooseberry, white grape and a hint of resinous pine. Vibrant, juicy, fruity and spikily contemporary in flavour with a balanced bitterness.

Indulgent and delicious, this bold blend of wickedly decadent chocolate, roasted barley and dark crystal malt give this stout a deep, rich flavour, with an intensely smooth finish.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.

Hoppy IPA brewed with Citra and Crystal hops. Easy drinking yet full of flavour no matter what kind of day you might have had.

A full golden coloured beer with a soft hop flavour and finish.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

Crisp green apple, citrus zest, refreshing tart finish.

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.