
A full golden coloured beer with a soft hop flavour and finish.

This session strength Baltic-style porter is infused with Honduran beans supplied by Chartley Coffee. They are used in the mashing process for maximum depth and flavour. It’s lightly hopped to allow the coffee, roast barley, and Munich malt to shine. A beautifully rounded, quaffable porter. Collaboration with Castle Rock Brewery.

A crisp, refreshing pale with tropical pineapple running throughout and a lightly sweet finish. Brewed with Citra hops and pineapple puree. Vegan friendly.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

A subtly balanced, golden bitter, hoppy to the nose, malty on the palate - the classic session beer, eminently drinkable.

Hoppy IPA brewed with Citra and Crystal hops. Easy drinking yet full of flavour no matter what kind of day you might have had.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

The palest of beers we have made to date, this hazy sessionable blonde is dry hopped with Nectaron for a bold, tropical fruit aroma. Vegan friendly.

A dark mild, dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops, gives the beer a complex feel and smooth finish.

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.