Full bodied IPA with big citrus flavours brewed with standard and extra pale Maris Otter, with wheat and oats for body. Whirpool and dry hopped with Simcoe and Amarillo hops.
Golden bitter, brewed with British Maris Otter and crystal malts. Hopped with Centennial and Cascade hops.
Session IPA with American Chinook and Cascade hops in the whirpool and in the dry hop. Plenty of body from flaked oats and wheat.
CAMRA award wininng porter. Rich and full bodied with lots of coffee and chocolate aroma and flavour.
Hazy and hoppy session IPA with American Chinook and Cascade hops in the whirpool and in the dry hop. Plenty of body from flaked oats and wheat. Unfined and unfiltered.
Smooth, sweet stout brewed with British Maris Otter, chocolate and crystal malts. Get that Friday feeling!
Hazy double hopped pale ale brewed with British extra pale Maris Otter, oats and flaked barley. Double dry hopped with Citra, Amarillo and Azacca hops. Suitable for vegans and vegetarians.
Cold, clear, crisp Pilsner brewed with Pilsner malt, Saaz and Tettnanger hops.
Wild fermented fresh juice West Country session cider. Lightly sparkling with fresh juicy apple and mellow tannin.
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The Canteen Bar & Kitchen is in the Durham CAMRA branch area.