The Canteen Bar & Kitchen
Shildon, DL4 1HE

The Canteen Bar & Kitchen
Shildon, DL4 1HE

Cask Beers Available

Cask Beers Available

George Samuel - Leaves On The Line

Leaves On The Line - 4.2%

Leaves On The Line

George Samuel

4.2% abv

Golden bitter, brewed with British Maris Otter and crystal malts. Hopped with Centennial and Cascade hops.

George Samuel - Snowplough

Snowplough - 4.2%

Snowplough

George Samuel

4.2% abv

A hazy American wheat beer brewed with wheat, flaked barley and flaked oats. Dry hopped with Citra and El Dorado hops. Unfined and unfiltered, suitable for vegans.

George Samuel - Terminus

Terminus - 5.5%

Terminus

George Samuel

5.5% abv

Full bodied IPA with big citrus flavours brewed with standard and extra pale Maris Otter, with wheat and oats for body. Whirpool and dry hopped with Simcoe and Amarillo hops.

George Samuel - Harvey

Harvey - 5.2%

Harvey

George Samuel

5.2% abv

CAMRA award wininng porter. Rich and full bodied with lots of coffee and chocolate aroma and flavour.

Craft Keg Available

George Samuel - Snowplough

Snowplough - 4.2%

Snowplough

George Samuel

4.2% abv

A hazy American wheat beer brewed with wheat, flaked barley and flaked oats. Dry hopped with Citra and El Dorado hops. Unfined and unfiltered, suitable for vegans.

George Samuel - Coal Drops Stout

Coal Drops Stout - 4.2%

Coal Drops Stout

George Samuel

4.2% abv

Full bodied stout brewed with British Maris Otter oats, flaked barley and Carafa malts. Subtly hopped with Columbus hops.

George Samuel - Pale Ale

Pale Ale - 4%

Pale Ale

George Samuel

4% abv

Naturally hazy pale ale brewed with extra pale Maris Otter oats and wheat. Light easy drinking session beer dry hopped with Simcoe and Centennial. Unfined and unfiltered suitable for vegans.

George Samuel - Pilsner

Pilsner - 4.5%

Pilsner

George Samuel

4.5% abv

Cold, clear, crisp Pilsner brewed with Pilsner malt, Saaz and Tettnanger hops.

Ciders & Perries Available

South West Orchards - Original

Original - 5%

Original

South West Orchards

5% abv

This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.

 

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The Canteen Bar & Kitchen is in the Durham CAMRA branch area.