Session IPA with American Chinook and Cascade hops in the whirpool and in the dry hop. Plenty of body from flaked oats and wheat.
Session NEIPA brewed with Extra Pale Maris Otter, flaked oats, barley and wheat. Low bitterness from 100% dry hopping with Citra, Mosaic and Amarillo hops. Unfined and unfiltered suitable for vegans.
CAMRA award wininng porter. Rich and full bodied with lots of coffee and chocolate aroma and flavour.
Dark brown ale brewed with British Maris Otter, crystal and carafa malts. Dry hopped with Cascade hops. Suitable for vegans and vegetarians.
Hazy and hoppy session IPA with American Chinook and Cascade hops in the whirpool and in the dry hop. Plenty of body from flaked oats and wheat. Unfined and unfiltered.
Naturally hazy IPA brewed with standard and extra pale Maris Otter, with wheat and oats for body. Whirlpool and dry hopped with Simcoe and Amarillo hops. Unfined and unfiltered suitable for vegans.
Rich deep chocolate and coffee flavours from roasted and chocolate malt. Smooth body and mouthfeel from flaked oats. Unfined and unfiltered.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
Pale ale brewed with extra pale Maris Otter oats and wheat. Light easy drinking and session beer. Dry hopped with Simcoe and Centennial.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our consumer app.
The Canteen Bar & Kitchen is in the Durham CAMRA branch area.