Session NEIPA brewed with Extra Pale Maris Otter, flaked oats, barley and wheat. Low bitterness from 100% dry hopping with Citra, Mosaic and Amarillo hops. Unfined and unfiltered suitable for vegans.
CAMRA award wininng porter. Rich and full bodied with lots of coffee and chocolate aroma and flavour.
Amber ale brewed with British Maris Otter, Munich and Rye malts. Dry hopped with Centennial and Columbus hops.
Marshmallow and chocolate flavour milk stout. To recreate those classic campfire flavours of toasted marshmallows and S'mores.
Rich deep chocolate and coffee flavours from roasted and chocolate malt. Smooth body and mouthfeel from flaked oats. Unfined and unfiltered.
Naturally hazy IPA brewed with standard and extra pale Maris Otter, with wheat and oats for body. Whirlpool and dry hopped with Simcoe and Amarillo hops. Unfined and unfiltered suitable for vegans.
Naturally hazy deep golden ale brewed with British Maris Otter and crystal malts. Hopped with Centennial and Cascade hops. Unfined and unfiltered suitable for vegans.