Pale ale brewed with extra pale Maris Otter oats and wheat. Light easy drinking and session beer. Dry hopped with Simcoe and Centennial.
Golden bitter, brewed with British Maris Otter and crystal malts. Hopped with Centennial and Cascade hops.
CAMRA award wininng porter. Rich and full bodied with lots of coffee and chocolate aroma and flavour.
Full bodied IPA with big citrus flavours brewed with standard and extra pale Maris Otter, with wheat and oats for body. Whirpool and dry hopped with Simcoe and Amarillo hops.
Naturally hazy IPA brewed with standard and extra pale Maris Otter, with wheat and oats for body. Whirlpool and dry hopped with Simcoe and Amarillo hops. Unfined and unfiltered suitable for vegans.
Naturally hazy deep golden ale brewed with British Maris Otter and crystal malts. Hopped with Centennial and Cascade hops. Unfined and unfiltered suitable for vegans.
Full bodied stout brewed with British Maris Otter oats, flaked barley and Carafa malts. Subtly hopped with Columbus hops.
Cold, clear, crisp Pilsner brewed with Pilsner malt, Saaz and Tettnanger hops.
A smooth medium-dry cider that has a complex taste journey. With a single-apple flavour, it is slightly tart and sour. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Appleshed Original its unique, thirst-quenching taste.
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The Canteen Bar & Kitchen is in the Durham CAMRA branch area.