Full bodied stout brewed with British Maris Otter oats, flaked barley and Carafa malts. Subtly hopped with Columbus hops.
Session IPA with American Chinook and Cascade hops in the whirpool and in the dry hop. Plenty of body from flaked oats and wheat.
Amber ale brewed with British Maris Otter, Munich and Rye malts. Dry hopped with Centennial and Columbus hops.
Hazy double hopped pale ale with Citra, Amarillo and Azacca hops.
Hazy double hopped pale ale brewed with British extra pale Maris Otter, oats and flaked barley. Double dry hopped with Citra, Amarillo and Azacca hops. Suitable for vegans and vegetarians.
Naturally hazy deep golden ale brewed with British Maris Otter and crystal malts. Hopped with Centennial and Cascade hops. Unfined and unfiltered suitable for vegans.
Smooth sweet sticky milk stout with a rich toffee flavour. Unfined and unfiltered.
Cold, clear, crisp Pilsner brewed with Pilsner malt, Saaz and Tettnanger hops.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.