Golden bitter, brewed with British Maris Otter and crystal malts. Hopped with Centennial and Cascade hops.
Full bodied IPA with big citrus flavours brewed with standard and extra pale Maris Otter, with wheat and oats for body. Whirpool and dry hopped with Simcoe and Amarillo hops.
Thirst quenching easy drinking pale ale, dry hopped with Citra and Mosaic hops.
CAMRA award wininng porter. Rich and full bodied with lots of coffee and chocolate aroma and flavour.
Naturally hazy IPA brewed with standard and extra pale Maris Otter, with wheat and oats for body. Whirlpool and dry hopped with Simcoe and Amarillo hops. Unfined and unfiltered suitable for vegans.
Hazy double hopped pale ale brewed with British extra pale Maris Otter, oats and flaked barley. Double dry hopped with Citra, Amarillo and Azacca hops. Suitable for vegans and vegetarians.
Smooth, sweet stout brewed with British Maris Otter, chocolate and crystal malts. Get that Friday feeling!
Cold, clear, crisp Pilsner brewed with Pilsner malt, Saaz and Tettnanger hops.
Saxby's Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.
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The Canteen Bar & Kitchen is in the Durham CAMRA branch area.