
This is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints. It pours lemon zest in colour with a clean, hoppy aroma. A dry palate, resinous finish and some bitterness make it a great session beer.

Brewed with Olicana and Amarillo, our cask pale is very subtle with notes of tropical and citrus fruits. Pouring a beautiful bright, light golden colour this is the kind of beer that can be enjoyed by all comers time and time again. Vegan friendly.

Our take on a classic English bitter: copper coloured, well balanced, malty flavours and a smooth bitter finish. Using British grown Fuggles hops for subtle flavours, enhanced with a touch of Columbus and Bobek. Gluten free.

Inspired by the city of 1000 trades, this is a lager to represent the many paths Birmingham has taken. Drawing from differing German and Czech traditional approaches to lager brewing, Pilsner is light, refreshing, and crisp, with a subtle but complex flavour. Gluten free and vegan friendly.

This tart and refreshing Cloudy Lemonade is bursting with citrus flavours from fresh lemon juice and zest. Paired with the zingy character of our mixed fermentation base beer, it's a light and crushable session sour rounded off with lingering sweetness. Enjoyable when the sun is out, and even when it's not. Vegan friendly.

Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!

Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability. Vegan friendly.

A traditional Irish stout with a silky coffee, chocolate and toffee aroma. A delicate and balanced bitterness that finishes dry like a great Irish stout should!

A West Coast IPA loaded with vibrant US hops, delivering a classic West Coast medley of pine, grapefruit, and bright lemon citrus flavours. Hops: Centennial and Cascade.

Pale but not insignificant. Building on a Bavarian blueprint, using Sheffield water and US and UK hops, we've made something that is exceptional, accessible and totally ours. Refreshing, aromatic and always, always fresh. This is lager, done really bloody well. Hops: Admiral, Mittelfruh and Amarillo. Gluten free and vegan friendly.

A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.

A classic Bitter with a light mahogany hue and earthy, floral aromas. Its smooth body reveals a gentle sweetness with notes of caramel, complemented by subtle hints of toast and hazelnut. Hops: Ernest. For every pint poured, we’ll donate 20 pence to a rotating list of local outdoor education charities in the Peak District.

A bright European pale ale with a light, crisp body and a perfectly balanced hop character. Earthy aromas mingle with delicate floral notes before the palate is brightened by refreshing citrus flavours that result in an elegant and easy drinking beer. Hops: Mittelfruh.

A velvet smooth festive special cask stout seasoned with an aromatic blend of vanilla, cardamom, cinnamon and cocoa on a rich malt base. Vegan friendly.

Simcoe Citra Azacca = Simtraza. Fruity US hops give this pale ale a mellow and drinkable hop profile with a gentle, bitter kick that keeps you coming back for more. Gluten free.

Sweet and juicy Scottish strawberries pair perfectly with our sour base beer to create something smooth and full bodied. Expect mouth-watering flavours of traditional strawberries and cream with the addition of smooth Madagascan vanilla beans.

An IPA with citrus and stone fruit flavours, leaning towards grapefruit and apricot with more than a hint of blackcurrant. A little bitterness helps give structure and depth. Vegan friendly.

The beer that came first. Loaded with Mosaic and Simcoe with a beautifully balanced backbone. Our go at a perfect big, bold and fruity IPA. Hopped with an Admiral, Chinook and Centennial base and a double dose of Mosaic and Cryo Simcoe. Gluten free and vegan friendly.

We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. Vegan friendly.

Our classic take on an easy drinking Helles style lager beer. Munich malt helps accentuate the body giving it a classic malt base supported by the combination of Tettnang and the more modern Mandarina Bavaria hops.

It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.

The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Fierce Beer Soorveza 4.0%
£4.20
Lime sour
Abbeydale Hazelnut Frappe Stout 5.2%
No Description.
Kasteel Tropical 7.0%
£6.90
No Description.
Shindigger Mango Unchained 4.2%
£4.90
Session ipa
Pomona Island Just Us And The Cuckoos 6.0%
£5.90
Sour
Burnt Mill Beyond The Firs 4.8%
£5.30
No Description.
Indie Rabble Lollipop Sour 4.6%
£6.30
No Description.