Light, hoppy and zesty, brewed using specially grown Cornish Gold Malt.
A classic Amber Session Beer brewed with Maris Otter, Cara and Amber Malt with a balanced charge of fresh English hops. Collaboration with Bill from Cranborne Chase Cider.
An imperial stout with a rich chocolate malt and caramel base, laced with vanilla and hazelnut. Brewed in collaboration with our friends at Verdant Brewing Co.
A pale ale brewed with oats and wheat for a soft mouthfeel and incredible drinkability. This beer was then dry hopped with Simcoe and Vic Secret giving a slighty dank but very citrusy note.
A wonderfully drinkable session IPA. Modern hop flavours are layered on top of a uniquely fermented 4.9% beer. This beer is all about showcasing the Kveik yeast strain which comes from the wilderness of Norway where it has been used for decades of farmhouse brewing. The hops we used are pokey and intense, bringing an upfront classic bitterness combined with a fruit-juice like punch of flavour.
A traditional dry stout - smooth, roasty and chocolatey.
Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine and resinous hop flavours to keep you satisfied. A session IPA that’s perfect for the end of the day (or the start).
Showcasing Waimea, Rakau, Motueka and Southern Cross hops, our NZ Pale has a soft mouthfeel with aromas of citrus, lemon and pine backed up by a huge tropical blast coming from the Rakau hops.
The multi-faceted and aptly-named Mosaic hop is the star of this juicy, resinous, low ABV expression of IPA.
This the second in our small-batch IPA series. This brew has been inspired by the mixed fermentation cultures we use in our beer Murmur. We have used experimental hops to bring aromatic waves of tropical fruits, these marry beautifully with the complexities from the mixed cultures.
A wheat beer for those who love outstanding wheat beer flavour the undisputed classic in the Erdinger product range. Brewed according to a traditional recipe and in strict accordance with the Bavarian Purity Law, the beer is still bottle-fermented in the traditional way taking three to four weeks to mature.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
This beer is unfiltered, unpasteurised and matured in our cellars. We then add some freshly fermenting Budweiser Budvar original to kick start a second fermentation before it goes into kegs. In doing so the beer continues to ferment adding a softer, natural carbonation and finishing drier and cleaner as the fresh yeast works its magic in the beer.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.