Light hop perfume with underlying malt. Easy-drinking copper ale with balance of citrus hops, malt and bitterness, plus hint of sulphur. Bitter finish is slow to develop but long to fade.
This is one of six Trappist breweries still operating in Belgium where monks have decided to brew and sell their own beer to live by the labour of their hands. This dark reddish Dubbel is a living Trappist beer with rich aromas and hints of vanilla and almonds. It is spicy and fruity, with a deliciously bitter finish.
Real raspberry, strawberry and cherry puree Berliner Weisse.
The latest in our Suspended in Series celebrates a hop hailing all the way from New Zealand, Wai-iti. With Amarillo, Cascade and Ekuanot providing the E Street Band to Wai-iti’s Bruce Stringsteen, you’re in for a treat. Expect high notes of lime citrus and stone fruit from the headline act, with grooves of mango and pineapple coming from the backline. A mouthfeel as smooth as a sax solo rounds out another beautiful hit.
A pleasant roastiness on the nose, and a smooth mouthfeel. A balanced bitterness with a soft caramel throughout the whole beer. Creamy, smooth and a dry crisp at the end.
This is a soft, juicy India Pale Ale totally soaked with beautiful tropical fruit hop aromatics. Bright, intense, luscious mouthfeel and texture - delicious.
A luscious pale made with Citra, Ekuanot and Cascade hops. A balance of citrus and tropical fruit flavours, for an easy drinking, hoppy, refreshing pale.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
Our hoppiest ever beer, loaded with lashings of HBC472 (sister hop to Sabro), Simcoe, Callista and soft, delicious oats. You will love this beer. It's Affinity Jim, but not as we know it...
A wheat beer for those who love outstanding wheat beer flavour the undisputed classic in the Erdinger product range. Brewed according to a traditional recipe and in strict accordance with the Bavarian Purity Law, the beer is still bottle-fermented in the traditional way taking three to four weeks to mature.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
This beer is unfiltered, unpasteurised and matured in our cellars. We then add some freshly fermenting Budweiser Budvar original to kick start a second fermentation before it goes into kegs. In doing so the beer continues to ferment adding a softer, natural carbonation and finishing drier and cleaner as the fresh yeast works its magic in the beer.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.