The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
Lemondrop hops were developed for bright citrus, but with subtle herbaceous notes, obviously geared towards lemon flavours. The name might remind you of the classic sugary sweet, and the hops bring that nostalgia through with them. This brew has a gentle citrus and herbal aroma, which continues to taste. Plenty of lemon shines through, combining with the classic soft 'suspended in' mouthfeel for a truly refreshing experience.
A creamy hazy IPA with coconut, tropical and lemon notes. A snowball cocktail in beer form.
Multi-award winning Delirium Tremens is an iconic Belgian blond with a rich fruity aroma and champagne finish.
Citra dry hopped pale ale with a bitter finish.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
Pale, dark and Belgian malts form the base for this full bodied classic brown ale which is then layered with moreish peanut butter flavour.
A hugely drinkable light pale with Cascade, Denali and Amarillo hops giving hughly fruity aromas. Light, crisp and refreshing. A great session pale.
Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb.
Our latest Gin-Inspired Saison combines sloe and juniper berries in a nod to the Autumn classic. The fruitiness of the sloe berries work in harmony with the unmistakable juniper aroma creating a bridge with the spicy Belgian yeast character. The result is a dry, balanced and extremely drinkable saison with an autumnal red hue.
A wheat beer for those who love outstanding wheat beer flavour the undisputed classic in the Erdinger product range. Brewed according to a traditional recipe and in strict accordance with the Bavarian Purity Law, the beer is still bottle-fermented in the traditional way taking three to four weeks to mature.
Big on flavour but super sessionable. A light biscuit base is layered with grapefruit-y Citra and pineapple-y BRU-1 hops that keep the beer super fresh and offer a lightning quick finish.
This beer is unfiltered, unpasteurised and matured in our cellars. We then add some freshly fermenting Budweiser Budvar original to kick start a second fermentation before it goes into kegs. In doing so the beer continues to ferment adding a softer, natural carbonation and finishing drier and cleaner as the fresh yeast works its magic in the beer.
The full-bodied, light, Bitburger Premium Beer is brewed according to the German Purity Law. Its popular, dry-finished, hoppy taste has secured Bitburger Premium Beer position as Germany's no. 1 draught beer.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
A smooth drinking medium still cider, low in acidity but with a dry mouthfeel imparted from the pressing of specially chosen British bittersweet cider apples.
Easy drinking IPA full of Juicy Hops; Amarillo, Centennial, Ahtanum, Chinook.
An American hopped session IPA using Mosaic and Simcoe hops.