This is one of six Trappist breweries still operating in Belgium where monks have decided to brew and sell their own beer to live by the labour of their hands. This dark reddish Dubbel is a living Trappist beer with rich aromas and hints of vanilla and almonds. It is spicy and fruity, with a deliciously bitter finish.
Pale ale brewed with Extra Pale, Maris Otter, late and dry hop additions of UK Cascade and Olicana hops. Bright hop forward flavour and aroma with balanced bitterness.
This is our collaboration with Suds & Soda for their 4th birthday so we decided to brew this delicious Strawberry Lemonade IPA. The idea came from when Tom and Josh travelled the US last year. We love it!
Big on flavour but super sessionable. A light biscuit base is layered with grapefruit-y Citra and pineapple-y BRU-1 hops that keep the beer super fresh and offer a lightning quick finish.
Delicious sweet brown porter with complex roasted malt flavours and a smooth bitter finish. Brewed in small batches using a blend of 8 different grains and English hops.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
Awaiting tastings notes from brewer.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
Czech-style Pilsner collaboration brew with The Butcher's Dog Ashley Cross.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.