This was the first beer we ever brewed back in 2000. We are as proud of it today as we were then. Brewed with all gold ingredients - Golden Promise Pale Malt, Golden naked oats, First Gold Hops, with a Willamette hop finish. Fresh, clean flavour with a hint of grapefruit citrus from the Willamette.
A classic Amber Session Beer brewed with Maris Otter, Cara and Amber Malt with a balanced charge of fresh English hops. Collaboration with Bill from Cranborne Chase Cider.
Indulgently juicy fig, lemon and cherry flavours give a seasonally warming yet refreshing character to this sessionable, smooth and festively fruity sour.
To complete the moon line up here's the dreamy hop combo of Citra and Strata in a sessionable pale ale that's packed with hop depth and punch that belies its small stature.
The second in our series of hop-centric brews. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavours. With distinct tangerine, coconut, tropical fruit, stone fruit aromas and hints of cedar, mint and cream. A super tasty session beer. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features juicy Nelson Sauvin hops from New Zealand. Please note that the ABV varies for this beer but the recipe is the same.
Rich flavours of bitter dark chocolate are balanced with vanilla sweetness in this session friendly stout, brewed using cacao nibs and Bramling Cross hops from the UK. Vegan friendly.
This beer is unfiltered, unpasteurised and matured in our cellars. We then add some freshly fermenting Budweiser Budvar original to kick start a second fermentation before it goes into kegs. In doing so the beer continues to ferment adding a softer, natural carbonation and finishing drier and cleaner as the fresh yeast works its magic in the beer.
Big on flavour but super sessionable. A light biscuit base is layered with grapefruit-y Citra and pineapple-y BRU-1 hops that keep the beer super fresh and offer a lightning quick finish.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
The full-bodied, light, Bitburger Premium Beer is brewed according to the German Purity Law. Its popular, dry-finished, hoppy taste has secured Bitburger Premium Beer position as Germany's no. 1 draught beer.
A bittersweet and well balanced medium cider with a sweet apple aroma, crisp mouth feel and a rounded flavour.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
A champion scrumpy that is a well-rounded, still, medium cider. Blended to show off our fruits natural depth and character, Devon Scrumpy is the perfect balance of tradition and innovation.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.