Carrying on from High Planes Drifter – Amarillo, Citra and Mosaic. Our first foray into soft New England DIPA's, brought back in 2021 clothes – lovely!
Imperial Russian stout. Decadently rich stout tasting of molasses and liquorice, deliciously dark and chocolatey. No artificial flavours, vegan friendly.
Our ‘Suspended in…’ Series is heading down under this time out, with Vic Secret taking the lead. Bright aromas of pineapple and fruit punch draw you into a typically fruit-filled taste profile, with juicy orange, a touch of pine and stone fruits all on the palate. You’ll also find that Vic Secret trademark of a delicate savoury, herby note. The Secret supporting cast is Ekuanot, Citra and Simcoe.
Oatmeal hopburst session IPA brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
This beer is unfiltered, unpasteurised and matured in our cellars. We then add some freshly fermenting Budweiser Budvar original to kick start a second fermentation before it goes into kegs. In doing so the beer continues to ferment adding a softer, natural carbonation and finishing drier and cleaner as the fresh yeast works its magic in the beer.
A fervent mix of rich coffee, bittersweet chocolate and the darkest of Black Forest berries. This beer overflows with a deep complexity and will drown you in its depths.
Our rotating IPA series where we explore new ingredients, techniques and processes with the hope of hitting on something good... enjoy! For this iteration we used Golden Promise as the base malt with Centennial, Motueka and Simcoe on the dry hop!
A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.
Big on flavour but super sessionable. A light biscuit base is layered with grapefruit-y Citra and pineapple-y BRU-1 hops that keep the beer super fresh and offer a lightning quick finish.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
The world's first grapefruit hefeweizen beer. A radler with refreshing well-rounded taste with hints of fruity sweetness and a zest of grapefruit notes.
The full-bodied, light, Bitburger Premium Beer is brewed according to the German Purity Law. Its popular, dry-finished, hoppy taste has secured Bitburger Premium Beer position as Germany's no. 1 draught beer.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
A bittersweet and well balanced medium cider with a sweet apple aroma, crisp mouth feel and a rounded flavour.
A full on still, dry farmhouse cider. Crisp and clean, retaining it’s sharp fruity apple flavour with a long oaky aftertaste.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.