
A punchy little number that hits well above its ABV. Mosaic, Strata, Centennial and El Dorado bring pithy grapefruit, orange rind and a crack of black pepper, all wrapped up in an easy-drinking pale ale that's built for repeat plays. Vegan friendly.

This juicy and soft pale ale has a restrained bitterness and subtle malt bill allowing for the hop-combos to shine through. We added Simcoe in the boil to give plenty of citrusy pithy bitterness then dry hopped with hop-trio, Citra, Talus, and Simcoe to soften with floral tones and stone fruit flavours. Vegan friendly.

A deliciously juicy and tropical session IPA bursting with notes of mango and peach with a splash of zest from the Citra, Mosaic and Simcoe hops. A rounded malt bill and a wonderful 4.5% strength make this a balanced and refreshing drop. Vegan friendly.

This is an English porter brewed with many different chocolate and biscuit malts. Smooth chocolate and deep caramel flavour lead to a sweet body with red berry aroma from Bramling Cross hops. Vegan friendly.

It's hard to picture hops coming fresher than this from so far away. For this release, we were lucky to be rejoined by Dani, now at Brew Moon in Amberley, New Zealand. Previously a Monk brewer, Dani was kind enough to bring us some batches of locally grown Riwaka, Nelson and Motueka from Bold River Hops. The recipes specifics were decided on the day to make sure the hops were given chance to shine, but with three of NZ's best products we knew we couldn't go far wrong. The resulting Pale Ale has a punchy lemon-lime aroma and passionfruit undertones, with a smooth mouthfeel and bright yellow haze. Vegan friendly.

A host of classic American C hops create a dry, crisp, smashable pale. Spritzy citrus, freshly cut grass and a slice of resinous pine all collide for delicious drinkability.

A hazy Galaxy hopped pale ale. A lush tropical fruit bomb with a soft, pillowy mouthfeel and a low bitterness. Brewed exclusively for The Butcher's Dog. Vegan friendly.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

The strawberries in this cider are hand-picked and pressed, resulting in a lip-smackingly tasty, naturally sweet thirst quencher.

Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.

A perfectly crafted blend of fresh Somerset apples. Medium dry, balanced, crisp and very refreshing.
Paulaner - Munchner Hell 5.0%
£6.30
A beer that has been brewed in Munich for centuries. Soft and malty. Helles simply means 'bright' in German.
Lervig - House Party 4.0%
£5.90
One of Lervig's core beers, big on flavour but super sessionable and a ever present favourite here at The Dog. Best drunk fresh, cold and at The Dog of course!
Weihenstephaner - Hefe Weissbier 5.4%
£6.60
Founded in 1040, along with having the title of one of the oldest brewery in the world! Brewed in accordance with the German Reinheisgebot (Purity of beer law).
Bitburger - Premium Pils 4.8%
£6.40
Straw-coloured, crystal-clear and perfectly hopped. Big John's Favourite too!
Brauhaus Tegernsee - Tegernseer Hell 4.8%
£6.80
A classic Munich Helles lager. delicate & slightly floral with a delicious underlying biscuit taste from the malt base. This is soft and has a slightly sweet element, but still finishes dry and clean. Its a stunner!
Budvar - Original 5.0%
£6.50
The original Budweiser, take no notice of the guys across the pond.
Westmalle - Dubbel 7.0%
Belgian Trappist beer, available as 330ml
Schofferhoffer Grapefruit Radler 2.5%
£4.50
No Description.
Augustiner Brau - Helles 5.2%
Hands down the best Lager you could drink. In the words of Gwen Stefani; "whatcha waitin for"
Brouwerij De Halve Maan - Brugse Zot 6.0%
'THE' Belgian Blonde. A crisp, smooth blonde that is perfect if you are interested in trying a Belgian style.
Brouwerji De Halve Maan - Straffe Hendrik Tripel 9.0%
Translates to strong Hendrik, a nod back to the days of the old brewery where the head brewer and his eldest son would name their beer "Henri" or "Hendrick". This isnt a hoover though, its a strong belgian blonde. Much better.
Brauhaus Tegernsee - Tegernseer Hell 4.8%
Another of the heavyweight's that is German Lager, smooth and crisp as a thinly sliced potato.
St. Bernardus - Abt 12 10.0%
You're simply the best!
Stiegl - Hell 4.5%
A light pale Austrian lager
Brouwerij De Halve Maan - Quadrupel 11.0%
Very dark, intense and strong Belgian beer
Gouden Carolus - Classic 8.0%
Warmth of wine with the freshness of beer from Het Anker
Andechs - Vollbier Hell 4.8%
Mild sweetness with a soft hop bitterness
Cantilon - Ashanti Lambic 5.5%
The newest edition from the masters of the Lambic style. Named after the gorilla pepper used in this beer from the famous Ashanti Kingdom
Cantillon - Nath 5.5%
A blend of rhubarb with one- and two-year-old lambics
New Bristol Brewery - Bristol Lager 4.6%
Born & bred in Bristol
Deya - Magazine Cover 4.2%
Crisp, yet soft hoppy session ale
Burnt Mill - Beyond The Firs 4.8%
Bright tangerine and grapefruit with subtle pine bitterness. Firs/ pine, get it?
Bluntrock - Kanpai 5.0%
Japanese Rice Lager
Rothaus - Tannenzapfle Alkoholfrei 0.4%
Simply a great non-alcoholic German Pils
Track - Sonoma AF 0.5%
A great Non from one of the leading UK craft breweries!
Electric Bear X Below Brew - Unruly AF 0.5%
Unruly as F**k
Nolia - IPA 0.5%
Super fresh hops from hand selected farms in the US and NZ
Stiegl - Hell
0.0% Austrian Lager
Tired Hands - Alien Church 7.0%
One of the best... from one of the best in the US
Tired Hands - Hop Hands 5.5%
An APA as it should be!
Allagash - White 5.2%
A Belgian inspired Witbier from the East Coast of the US
Deschutes - Black Butte 5.5%
The beer that started it all for Deschutes in Oregon.