An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A golden coloured Munich Helles Lager with light notes of fruit and herbs.
Brand new beer, a single hop New England IPA with Ekuanot hops.
Now here's a throwback! The sharp tang of rhubarb gets a big boost in a sour beer, but it's mellowed out nicely by the sweet, creamy, vanilla custard notes. Just like they used to be when they were in a paper bag, just a little more grown up.
This is a desert in a glass. Layers of raspberry aromas are followed by smooth, creamy coconut flavours with a hint of chocolate.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
Big on flavour but super sessionable. A light biscuit base is layered with grapefruit-y Citra and pineapple-y BRU-1 hops that keep the beer super fresh and offer a lightning quick finish.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
Conflux is our house American Pale Ale, brewed to be soft, pillowy and crushable. Single hopped with juicy Citra hops and loaded with flaked oats.
An American hopped session IPA using Mosaic and Simcoe hops.
Oatmeal hopburst session IPA brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge.
Easy going citrusy session pale to kick back with.