Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
Pupa is built to sit between East and West Coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish.
Named after the white sands of New Mexico and inspired by New England and Belgium equally, this IPA features a heady combination of wheat, coriander seed, orange peel and zest, hopped with Amarillo, Huell Melon, Hallertau Blanc and Citra, fermented on our juicy New England House yeast.
Juicy and aromatic autumnal New England IPA infused with juniper berries and hopped with Loral and Citra.
Representing the South Coast the only way we know how. Originally brewed for The Rockstone pub in Southampton, we loved this so much we’ve added it to our core range. Very pale and juicy IPA brewed with spelt malt, whirlpool and dry-hopped with Mosaic and a touch of Columbus.
We're 5 years old! To celebrate we have brewed this soft and tropical, house-style IPA with our 5 favourite hops of the last year, and utilising all the new techniques, ingredients and vibe we've developed over that time. High fives all round!
A lovely pale golden colour, this outrageously hoppy sessionable IPA features Galaxy, El Dorado and Vic Secret hops. Packed full of flavour, the hops shine through with tropical and stone fruit notes. A wonderfully quaffable beer; soft and juicy.
Dreamy creamy smooth and smoky stout balanced to perfection with roasty toasty coffee for invigorating breakfast kick.
Lervig's first Berliner Weisse. Lemony sour with just a hint of sweetness it's a hugely refreshing beer.
This beer is unfiltered, unpasteurised and matured in our cellars. We then add some freshly fermenting Budweiser Budvar original to kick start a second fermentation before it goes into kegs. In doing so the beer continues to ferment adding a softer, natural carbonation and finishing drier and cleaner as the fresh yeast works its magic in the beer.
Big on flavour but super sessionable. A light biscuit base is layered with grapefruit-y Citra and pineapple-y BRU-1 hops that keep the beer super fresh and offer a lightning quick finish.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
Delicious sweet brown porter with complex roasted malt flavours and a smooth bitter finish. Brewed in small batches using a blend of 8 different grains and English hops.
A golden lager with a full malty body, balanced by an elegant hoppy bite and a crisp, refreshing finish. The drink of choice in the biergartens of this great city, this classic Helles lager is Bavaria’s most popular lager.
The full-bodied, light, Bitburger Premium Beer is brewed according to the German Purity Law. Its popular, dry-finished, hoppy taste has secured Bitburger Premium Beer position as Germany's no. 1 draught beer.
A crisp and refreshing medium farmhouse cider with lots of fruity notes coming through.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.