
Pale ale with fresh tropical fruits.

Popular with all who try it, this delicate dark brown mild has just a hint of maple syrup coming through in the finish. Gluten free.

Pale ale hopped with Motueka and Sorachi. A zesty lime and lemon flavour – a thirst quenching drink. With added hints of dill and coconut.

Light copper in colour and hopped with the exciting new USA sourced variety Karma along with new wave UK varieties Jester and Harlequin. Expect vibrant orange and soft lemon citrus flavours with intense berry, tropical and stone fruit notes, resinous spice and minty herbal hints. All finished off with a clean grapefruit bitterness. Collaboration with Hook Norton.

Super powerful hop aromas and flavours in a heroically hopped IPA featuring two big-hitting Kiwi varieties Superdelic and Nectaron plus, as you'd expect from the man who first brought the hop to the UK, plenty of Citra. So, expect loads of intense and complex tropical and citrus fruit flavours! Brewed to mark the retirement of Oakham Brewing Director John Bryan.

Session pale ale crammed with Mosaic hops.

Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.

A German-style Pilsner brewed with a blend of American and new breed German hops. Huge amounts of flavour and character, yet balanced and easily drinkable.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.

During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

A combination of ripe mangos and tangy passion fruit give this sweet fruit cider a taste of the Caribbean.

On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.

A medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.

Light hopped pure water session pale ale. Vegan friendly.

We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.

A lively pale ale with a very subtle haze and a whole lot of attitude. Brewed exclusively with Citra hops, this beer leaps from the glass with bright aromas of grapefruit zest, ripe mango and hints of passion fruit. The flavour follows through with juicy citrus and tropical fruit up front, balanced by a clean, refreshing bitterness that keeps each sip crisp and inviting. Fierce, graceful and impossible to ignore; Hop Cat celebrates bold character and effortless cool. Vegan friendly.

Citra hopped pale ale. When life gives you lemons... make beer. This is sunshine in a pint - zesty, refreshing, and full of bright citrus hops that pop like a summer holiday for your taste buds. Light-bodied with a crisp, clean finish, it's the perfect pint for the beer garden when that first hint of warmth is in the air.

The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!

A keg version of the original Citra hopped session IPA. Bright, light gold in colour and bursting with the same refreshing citrus and tropical hop flavours as cask Citra.

A Christmas pudding of a beer! Dark red-amber in colour, it boasts a toffee caramel and liquorish, long-lingering truffle explosion, leaving a warm glow. Previously called Baz's Bonce Blower.

Coconut and vanilla imperial stout brewed especially for Daryl Ling's 72nd birthday.

Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking. Gluten free.

Three of the boldest Kiwi sourced hops varieties combine with Chinook from the USA to give powerful tropical fruit, grape and wet stone aromas and flavours and a smooth mouthfeel in this punchy and aromatic New World pale. Hops: Pacifica, Motueka, Superdelic (all NZ) and Chinook (USA).

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.