
Double dry hopped IPA with Krush, Citra, Mosaic, Simcoe and Citra Cryo. This one's a classic just don't get on it's wrong side, if you've seen Snatch, you'll know why.

A strong ale with silk sleek hop aroma and character. Fruity hop flavours slide pell mell onto the palate and spiral around a tower of refined bitterness.Hops: Savinjski Goldings (Slovenia), Cascade, Mount Hood, Cluster, Liberty, Chinook and Crystal (all USA).

An amber-coloured, traditionally crafted Lancashire Ale, brewed with Maris Otter and Crystal Malts, triple-hopped with classic English varieties Northdown, Fuggles and East Kent Goldings to create a quaffable, full bodied bitter ale with a spicy, earthy aroma.

An unfined and unfiltered version of our Citra session IPA exploding with hop character and with a sumptuously smooth mouthfeel. Brewed with powerful hop pellets and left unfiltered and naturally cloudy for maximum flavour. Previously known as Citra T90.

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

A medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A still and cloudy, full-bodied medium cider bursting with character and bite.

A modern classic. A crowd pleasing combination of vanilla and passion fruit with a hint of lime mixed with crisp Somerset cider. The hint of lime cuts through the delightful sweetness of the passion fruit leaving you with subtle aromas and taste of vanilla.

A special edition medium-dry cider crafted from hand picked apples grown in the small orchards which define South Devon.

Coconut and vanilla imperial stout brewed especially for Daryl Ling's 72nd birthday.

Three USA sourced powerhouse hops combine to speed down the freeway in this robust and thirst quenching amber ale. Citrussy orange and grapefruit bitterness plus tropical peach and passionfruit nicely complemented with subtle spicy, earthy, pine resin notes. A fast-track, non-stop Oakham classic! Hops: Amarillo, Cascade and Chinook (all USA).

A heroically hopped Double IPA from the Oakham archives brewed again at our Westgate small batch brewery then Krausened and Cask aged for full flavour development. Dangerously drinkable and sensationally satisfying with huge citrus and tropical fruit hop aromas and flavours complemented by an intense grapefruit bitterness.

An easy-drinking pale ale perfect for long summer days and nights. It delivers bright citrus aromas, tropical fruit flavours and delicate hints of strawberry, all balanced by a gentle biscuit sweetness. Hops: Belma, Emperor and Citra. Collaboration with Oakham Ales.

Super powerful hop aromas and flavours in a heroically hopped IPA featuring two big-hitting Kiwi varieties Superdelic and Nectaron plus, as you'd expect from the man who first brought the hop to the UK, plenty of Citra. So, expect loads of intense and complex tropical and citrus fruit flavours! Brewed to mark the retirement of Oakham Brewing Director John Bryan.

A Christmas pudding of a beer! Dark red-amber in colour, it boasts a toffee caramel and liquorish, long-lingering truffle explosion, leaving a warm glow. Previously called Baz's Bonce Blower.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A cask aged amber ale with earthy floral aromas and sweet fruit flavours lead to a long hoppy bittersweet finish. The beer is racked in casks and cellared like a fine wine to allow development of the remarkable flavours and conditioning that characterize the Oakham Cask Aged range.

A smooth, sessionable pale ale brewed with a perfect blend of the finest British and American hops.

A West Coast pale ale hopped with Centennial, Columbus, Amarillo and Lemon Drop. Expect pine, lemon, orange and a gentle bitter finish. Vegan friendly.

An American pale ale loaded with classic US hops Citra and Mosaic bringing big hits of citrus, mango, and pine. Bright, punchy, and clean, it's a proper throwback to sun-drenched days, long nights, and beers that get straight to the point.

Strawberry and lime fruit cut beer. Not a cider. Definitely a bit cheeky. This is our playful spin on a certain fruit-famous favourite, swapping apples for hops and turning it into a fresh, fruity beer. Ripe strawberry sweetness meets zingy lime, balanced on a light, crisp beer base that keeps things refreshing.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.

On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.

During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.