
A zesty pale with superb drinkability, an exuberant aroma of tropical fruit and a rich seamless flavour of summer punch and a citrus twists that adds a sparkle of bitterness and an array of sweet lime.

A best bitter with Fuggles and Goldings hops, and Jaggery Goor (unrefined palm sugar). A rebadge of Try for the Armed Forces Barbarians Rugby Club.

A premium strength ale, dark amber/ruby in colour, full-bodied texture with a malty aroma and bittersweet finish.

A zesty pale ale brewed with New Zealand hop varieties, delivering a bold, aromatic fruity and full-bodied character, with crisp citrus and gooseberry flavours.

An indulgent chocolate stout, clean and rich with a massive hit of chocolate sweetness. Chocolate malts, real chocolate and chocolate syrups make this stout a real chocolate bomb. Previously known as Triple Choc. Collaboration with Montezumas Chocolate.

Deep red ale brewed with New World hops giving big hop flavours.

Four varieties of Slovenian hops, including Dragon Goldings, are blended to perfection in this strong golden bitter. Massively aromatic with a rich hoppy bitterness.

A limited-edition honey ale. A deep dark golden ale with a light malt base, layered with sweet honey and delicate floral flavours. Subtle caramel notes lead to a crisp, refreshing finish — smooth, easy-drinking, and perfectly sessionable. Brewed for the Mother's Pride move, a tribute to British pubs, community spirit, and traditional craftsmanship, bringing the story from screen to glass.

The Neanderthal remembers when Best Bitter was the best. This beer is our recollection of that, full of roast and caramel malt flavours and traditional Kent hops. A better Best Bitter.

Bright, crisp and satisfyingly bitter West Coast pale ale. Amarillo and Columbus hops bring a pungent citrus hit of orange zest, lemon and grapefruit with subtle notes of resin, pine and peppery spice. Gluten free.

A balanced amber ale with biscuit notes.

A very limited edition, acutely dark, rich and balanced Imperial Stout, packed with vanilla, chocolate and hints of burnt wood flavours. Gentle aroma of liquorice, smooth to the palate. A beer to savour!

Another long time favourite is our best selling blonde pale. A light and refreshing crisp golden pint hopped moderately with First Gold and Cascade hops. A popular session ale with no surprises at 4%.

This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!

Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.

A fruity and refreshing blend of our Medium Apple Cider infused with mango.

A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.

Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it! Cider is cloudy, still and medium sweetness. Made with 100% fermented apple juice, no added water.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.