Zingy pale ale brewed with Archer and Jester hops giving hints of apricot and grapefruit.
An impressive golden straw coloured medium bodied ale, brewed using the finest English Maris Otter malts and choicest Fuggles giving a distinctive and assertive hop character, balanced with a fruity palate and a malty finish. Dangerously drinkable.
Our award-winning take on the classic American-style IPA. A fruity blend of our favourite exotic hops from all the world combine to create this hop-forward delight. Citrus and vibrant floral aromas are meticulously balanced with the full-bodied and crisp flavours of the finest English Maris Otter barley malt, forging a truly unmatchable and refreshing summer ale. Always have more fun with a Blonde in your hand!
New World hopped IPA with hints of tropical and stone fruit for a full bodied and flavourful IPA.
The latest version of our hoppy pale session ale.
Dark porter, rich and sweet with complex caramalt tones.
Double IPA with Citra, Sabro, Nelson Sauvin and Motueka in a cosmic conga: leading tangerine mojito flavours followed by gooseberry tropical notes. Vegan friendly.
Our first ever nitro stout. Rich, bold flavours whirling together in our smooth Vortex. Vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
The first in a series of limited releases from Purity, this session beer is a moreish, unfiltered session IPA, brimming with tropical fruit notes and hop aromas.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
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The Burnt Pig is in the Erewash Valley CAMRA branch area.