The Burnt Pig
Ilkeston, DE7 5RB

The Burnt Pig
Ilkeston, DE7 5RB

Cask Beers Available

Cask Beers Available

Neepsend - Thanatos

Thanatos - 5.8%

Thanatos

Neepsend

5.8% Export Stout

A rich and robust stout brewed with 9 different malts. Expect dark, roasty notes alongside some sweet molasses and balanced bitterness. Hops: EKG and Phoenix.

Leatherbritches - Dovedale

Dovedale - 4.4%

Dovedale

Leatherbritches

4.4% Brown

Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.

Beartown - Kodiak

Kodiak - 4%

Kodiak

Beartown

4% Session Pale

Finest German hops combine to give this classic session pale ale, a dry and citrusy bite, with a refreshingly dry finish. Vegan friendly.

Neepsend - Kipa

Kipa - 5.2%

Kipa

Neepsend

5.2% Pale Ale

A strong pale ale with a smooth and full malt base. Singled hopped with Willamette for aromas of blackcurrant and blackberry with subtle floral, spicy and earthy notes. Vegan friendly.

North Riding Brewpub - Sorachi Mild

Sorachi Mild - 4%

Sorachi Mild

North Riding Brewpub

4% Mild

Requested tasting notes from brewery.

Horbury - Dr Rudi

Dr Rudi - 4.2%

Dr Rudi

Horbury

4.2% New Zealand Pale

This is a dry hopped edition using a fantastic New Zealand hop giving a resin/pine aroma with lemon and citrus characteristics. The third recipe created by our apprentice brewer!

Craft Keg Available

DEYA - Steady Rolling Man

Steady Rolling Man - 5.2%

Steady Rolling Man

DEYA

5.2% Pale Ale

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Shiny - Wipeout

Wipeout - 4.2%

Wipeout

Shiny

4.2% Session IPA

The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.

Polly's - Cherry

Cherry - 4.5%

Cherry

Polly's

4.5% Fruited Sour

Our cherry sour does exactly what it says on the tin - sweet morello cherries dance alongside gentle sourness, with a slight savoury edge. Vegan friendly.

Shiny - Vortex

Vortex - 4.4%

Vortex

Shiny

4.4% Nitro Stout

Our first ever nitro stout. Rich, bold flavours whirling together in our smooth Vortex. Vegan friendly.

Ciders & Perries Available

Sisson & Smith - Medium Cider

Medium Cider - 6.5%

Medium Cider

Sisson & Smith

6.5% Medium Cider

A medium cider.

Lilley's - Mango

Mango - 4%

Mango

Lilley's

4% Fruit Cider

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Lilley's - Bee Sting

Bee Sting - 6.8%

Bee Sting

Lilley's

6.8% Fruit Cider

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

Lilley's - Rhubarb Cider

Rhubarb Cider - 4%

Rhubarb Cider

Lilley's

4% Fruit Cider

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Lilley's - Raspberry Mojito

Raspberry Mojito - 3.4%

Raspberry Mojito

Lilley's

3.4% Fruit Cider

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

Lilley's - Pineapple Cider

Pineapple Cider - 3.4%

Pineapple Cider

Lilley's

3.4% Fruit Cider

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Lilley's - Pina Colada

Pina Colada - 3.4%

Pina Colada

Lilley's

3.4% Fruit Cider

You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.

Lilley's - Gladiator

Gladiator - 8.4%

Gladiator

Lilley's

8.4% Medium Cider

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

Lilley's - Cherries & Berries

Cherries & Berries - 4%

Cherries & Berries

Lilley's

4% Fruit Cider

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Healeys - Flattler - Original

Flattler - Original - 5.5%

Flattler - Original

Healeys

5.5% Med/Dry Cider

Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.

Sisson & Smith - Speyside Cask

Speyside Cask - 6.7%

Speyside Cask

Sisson & Smith

6.7% Dry Cider

A dry cider aged in Speyside whisky barrels.

Healeys - Rattler - Original

Rattler - Original - 5.5% (keg)

Rattler - Original (keg)

Healeys

5.5% Dry Cider

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

Westons - Vintage Cider - Draught

Vintage Cider - Draught - 5.2% (keg)

Vintage Cider - Draught (keg)

Westons

5.2% Sparkling Dry

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

 

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The Burnt Pig is in the Erewash Valley CAMRA branch area.