
A single malt and single hop (SMASH) pale ale, it’s as simple as that. Our finest Planet malt from Suffolk paired with the very best Citra hops from Yakima Valley, USA. Simple clean malt profile backed with the imitable smack of a sizeable Citra dry hop, bursting with tropical fruits, peach, melon and apricot hues. Vegan friendly.

Part of our series of single-hopped IPAs, featuring Karma hops. A balanced profile, blending soft lemon, peach and blackcurrant with a gentle touch of pine.

This pale straw ale delivers vibrant hop character with honey and floral notes. Soft bitterness and a smooth, refreshing finish make it highly sessionable and perfectly balanced. Hops: Saaz, Goldings and Fuggles.

Pale ale hopped with Talus, Citra and Simcoe.

A chestnut coloured beer, with a toffee like malty palate and a mellow hoppy nose, with a smooth dry finish.

A refreshing blonde ale with hints of citrus and grapefruit with an aftertaste of strawberry.

A robust ale with a malt dominated body. A 'Real Beer' multi-malt and multi hops have made this 'Classic English Beer'. Spicy and fruity, culminating in a very moreish finish.

A deep, dark ale with a hint of ruby redness. Carefully chosen English malts and hops come together to create a beautifully balanced ale. Thirst quenching and delightful to drink. A remarkable and mysterious ale.

Bringing new world hops from around the globe and packing them into a light, sunshine-ready, super-session 'baby hazy' dry hopped pale. Pioneering ingredients from across the Pacific and Atlantic produce crushable soft, juicy stone fruits and herbaceous aromas of white wine and gooseberry. Balanced by silky smooth oats and a beautifully clean pale malt bill that delivers way beyond it's ABV. Gluten free and vegan friendly.

Extra pale ale brewed using 100% British ingredients, including Olicana T45 hops that deliver melon and passionfruit flavours. Gluten free and vegan friendly.

A dry pale ale with zesty citrus top notes and a deliciously smooth bittersweet aftertaste. The first in our UXB range.

A golden ale layered with fruity aromatics of mango, passionfruit and pear, balanced with caramel malt to give a smooth, sweet, bittering finish. Brewed with a blend of English and American hop varieties to celebrate the 2026 football World Cup.

Black, silky-smooth, creamy, old-fashioned stout with a tight, foamy head and effusive caramel and burnt, roasted flavours, carrying to a long spicy, bitter finish.

Pale ale with tropical fruits. Hops: Talus (US), Calypso (US) and Citra (US). Vegan friendly.

A zestful light beer with a hint of summer fruits perfectly balanced by a combination of Fuggles and Challenger hops.

A wonderful pale ale made with the finest English malt, combined with a magnificent blend of New Zealand and Czech hops that provide a distinctive floral aroma and a refreshing lemon, grapefruit, spicy flavour.

A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.

A refreshing - 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.

A medium cider made with a blend of the finest West Country cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.