Pale ale hopped with Simcoe, Citra and Chinook. Balanced malt and hop flavours, with zesty fruity hop aromas.
A delicious golden ale with a shining, lustrous appearance. German and American hops provide a floral, rounded citrusy flavour that is perfectly balanced - not too delicate, just delightful to drink.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish.
A refreshing – 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.
Made with fresh apple juice from a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite.
Pale ale with fresh citrus fruits and hints of spice. Hops: Styrian Dragon, Dr Rudi and Wolf.
Black, silky-smooth, creamy, old-fashioned stout with a tight, foamy head and effusive caramel and burnt, roasted flavours, carrying to a long spicy, bitter finish.
An extra-pale ale with lots of lovely fruity New Zealand Nelson Sauvin hops; expect a fruit punch of guava and white grapes.
Amber in colour, Fruit & Nut couples together full and rich body, with subtle fruity undertones resulting in a truly mouth-watering combination. Delicate hints of chocolate throughout and a nutty background give this festive favourite a truly unique taste.
A light and flavourful pale ale with hints of citrus and a smooth finish. Gluten free and vegan friendly.
This session IPA is full of fruit and citrus hop aroma and flavour provided by the Mosaic and Centennial American hops.
Deep copper colour, brewed using 5 Malts including some German. 2 American hop varieties make this a palate filling session ale that goes really well on the front at Leigh-on-sea with a pint of Leigh's own cockles.
Straw-coloured; lightly malty; medium-strong, crisp, floral-fruity bitterness.
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The Bulls Head is in the Macclesfield & East Cheshire CAMRA branch area.