
A Keller lager in cask with spelt and rye and Cardinal and Styrian Wolf and Lubelski hops from Poland and Slovenia. Sweet malt intricacies with a herbaceous and floral bitterness with elderflower and citrus with a lovely fuller mouthfeel. Not one to be missed. Vegan friendly.

Bright, fresh and hop forward pale ale with a vibrant blend of Amarillo, Cashmere, Comet, Mosaic and Galaxy. Zesty flavours of grapefruit and lime lead to a soft rounded bitterness and a clean refreshing finish. Light bodied, crisp and highly sessionable. Gluten free and vegan friendly.

Crisp, cool and refreshing, our German Pilsner was inspired by a dusty summer afternoon out in the fields, lifting hay bales, when a cold lager was exactly what we needed. Select English hops create a clean, gently floral aftertaste, which sets this beer apart from the rest. Vegan friendly.

Inspired by the traditional smoked lagers of Bamberg. We used wood-smoked malt to bring out savoury notes of campfires and streaky bacon. A rich and malty flavour profile, with a crisp texture - perfect for adding variety to an Oktoberfest line-up! Vegan friendly.

A pale ale with a base of Vienna malt, this higher-kilned malt gives the beer a fuller body with a bready and toasted character. A dry-hop combination of Citra and El Dorado bring an onslaught of tropical fruit to make for an insanely juicy and crushable beer.

A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.

Over a third of a tonne of gooseberries gave up their classic tart and tangy juice, before being blended with soft and sweet Golden Delicious apple juice, and vinous and rich Bramley and Russet cider, an absolute delight for the summer.

A thirst quenching medium dry apple cider forged from the juice of freshly pressed bittersweet apples selected from Somerset orchards.

Green hop IPA made with Chinook hops. It’s a beautiful beer if we say so ourselves, bursting with sweet fruit aromas. Vegan friendly.

A flavourful medium-bodied refreshing and well balanced Best Bitter which is extremely drinkable and rewarding. Vegan friendly.

Big caramel and toffee flavours from the malts and a big fruity punch especially tangerine from the English Ale yeast and English hops. The aroma has hints of Christmas cake, dark fruits plus currants, prunes and dates and a touch of muscovado sugar. Flavour wise it is smooth, soft and earthy and would be a perfect fireside pint after an autumn walk. We think it is a perfect session bitter for the whole year. Vegan friendly.

Double IPA hopped with Citra, Nectaron, Eggers Special and Citra Hyperboost. Collaboration with Azvex Brewing to celebrate our first birthday. Vegan friendly.

A mango, passionfruit and banana sour. Collaboration with Gravity Well to celebrate our first birthday. Vegan friendly.

A Belgian-inspired lemon and apricot wheat beer. A traditional yeast leads this authentic wheat beer, embellished with lemon comminute and ripe apricots. Expect a fresh citrus zing, beautifully subtle herbal notes, and a gentle stone-fruit sweetness. Collaboration with Holy Goat Brewing. Vegan friendly.

A hazy pale ale dry hopped with Comet, Eclipse and Topaz for notes of citrus and stone fruits with a subtle resinous finish. Vegan friendly.

Our easy-drinking, delicious pale ale. A blend of Pils malt, light caramalt and oats form the base of this beer, which is balanced by a blend of Citra, Ekuanot and El Dorado hops - peachy, citrusy and superbly balanced. Absolutely lush! Vegan friendly.

A Keller lager in cask with spelt and rye and Cardinal and Styrian Wolf and Lubelski hops from Poland and Slovenia. Sweet malt intricacies with a herbaceous and floral bitterness with elderflower and citrus with a lovely fuller mouthfeel. Not one to be missed. Vegan friendly.

Our version of a Schwarzbier, or black lager, a beer which certainly speaks with conviction. With a base of Pils, debittered roast malt, biscuit malt and a touch of caramalt, this beer is as smooth as a ribbon of velvet – dark, gently roasty and ultra-mega-drinkable. Hopped with Magnum, Perle and Mittelfruh, this is an absolute classic of the lager universe! Vegan friendly.

A New England IPA hopped with Superdelic, Mosaic, El Dorado and Mosaic Hyperboost. Collaboration with Bracket Brewing to celebrate our first birthday. Vegan friendly.

A very refreshing and sweet Saison made with a blend of yeasts and a large percentage of rye.

A triple dry hopped IPA hopped with Nelson Sauvin, Citra and Mosaic. Collaboration with Pipeline Brewing to celebrate our first birthday. Vegan friendly.

A Keller lager in cask with spelt and rye and Cardinal and Styrian Wolf and Lubelski hops from Poland and Slovenia. Sweet malt intricacies with a herbaceous and floral bitterness with elderflower and citrus with a lovely fuller mouthfeel. Not one to be missed. Vegan friendly.

Our version of a Schwarzbier, or black lager, a beer which certainly speaks with conviction. With a base of Pils, debittered roast malt, biscuit malt and a touch of caramalt, this beer is as smooth as a ribbon of velvet – dark, gently roasty and ultra-mega-drinkable. Hopped with Magnum, Perle and Mittelfruh, this is an absolute classic of the lager universe! Vegan friendly.