A super fresh and fruity modern style IPA. Huge whirlpool additions and heavy dry hop additions of Citra, Columbus, Cascade and Summit.
Our house best bitter. Abbey and Carared malt from Weyermann brings raisin, fruitcake and biscuit sweetness. Admiral hops on the hot side provide a punchy orange and resin bitterness and Bullion on the cold side cuts through with lemon zest and blackcurrant. Vegan friendly.
A New England Pale Ale (NEPA) brewed with Amarillo, Azacca, Idaho 7, and Simcoe hops. Full bodied, juicy, with low bitterness. Vegan friendly.
Double dry hopped pale. Additions of Citra Lupomax and Cascade Cryo turbo-charge this super soft, mouth-filling, hazy number for a punchy hit of pineapple, mango and grapefruit. Hops: Citra, Cascade, Azacca, Columbus, Citra Lupomax and Cascade Cryo. Collaboration with Heist. Vegan friendly.
A lager with soul. A classic Pilsner with a depth of flavour you’d expect from a much stronger beer. A faintly sweet initial taste with a hint of orange, this is soon balanced by a light bitterness and an underlying ‘Rich Tea’ biscuit backbone.
The original - described as liquid Crunchie bars in a stout! Beautifully smooth, very sessionable stout with blow torched honeycomb. Makes everyday feel like Friday!
The third iteration of our plum blends sees wild cider, fresh apple and red plum juices marrying to bring you a jammy, rich, decadent experience. Smooth red plum mingles with a hint of acid from the apple juice, whilst the cider gives you a nod of funk.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
A Bitter with big caramel and toffee flavours from the malts and a big fruity punch especially tangerine from the English Ale yeast and English hops. Hops: East Kent Goldings and First Gold.
Tart, pink and delicious! 250g per litre of macerated cherries blended with fresh and aged Saison. Don't miss out on this one.
Our flagship beer, this IPA has a warm malty backbone and a beautiful amber colour. We dry hop it to oblivion with American hops resulting in a giant tropical explosion and a gentle bitterness on the finish.
A juicy hop bomb New England IPA bursting with flavours of grapefruit, citrus and tropical fruits from a heavy dry hop of Amarillo, Citra and Ekuanot. Complimented by a soft pillowy mouthfeel, smooth body and thick haze from a high dose of oats and wheat.
Our first NEIPA, plenty of haze, lots of clean fruity notes and no bitterness this slips down deceptively easily. This is dry hopped with lots of El Dorado, Citra and Mosaic.
Our go-to lager for max gluggability and refreshment. A little bit of maltiness, a tang of classic German hoppy bitterness, a lovely rounded body and subtle fruits and spice all combine to make sure it hits the spot year-round. Hops: Magnum, Hallertau and Mandarina Bavaria. Gluten free and vegan friendly.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Brooksteed is in the Arun & Adur CAMRA branch area.