Traditional bitter made with a blend of caramelised malts for layers of caramel and treacle flavours and hopped with British Bramling Cross for subtle fruity and blackcurrant notes. Available predominantly at the Hand in Hand.
This hoppy session IPA features Mosaic, Ekuanot and Ella hops. Packed full of flavour, the hops shine through with grassy, tropical and grapefruit notes. A wonderfully quaffable beer, brewed with New England yeast for extra body and juiciness. Vegan friendly.
Session IPA brewed with Mosaic, dry hopped with Galaxy, Motueka and Vic Secret. This hoppy pale is hazy and crushable, with tropical notes and hints of lime, passion fruit and a gentle dankness. Vegan friendly.
Heavily hopped double IPA brewed with Citra, Idaho 7 and Riwaka hops bringing massive fruity, citrus character - ripe, zesty oranges and tropical notes with a little dank for good measure. Vegan friendly.
Double cherry sour packed with both sweet and sour cherries for added complexity. Vegan friendly.
No heavy lifting required, easy drinking crisp and refined super sessionable lager. We ferment slowly at a low temperature to allow to for a refined flavour profile. Vegan friendly.
An IPA brewed with Nelson Sauvin and Citra hops, this is full of citrus flavour with hints of white grape bringing wonderful sweet yet balanced bitterness. Unfiltered, unfined - haze for days.
A session IPA with as much Citra as we could pack into it! New England yeast for extra soft and juiciness. Vegan friendly.
A blend of tart, wild fermented cider and fresh apple juice with a huge redcurrant addition. The acidity of the redcurrants are balanced wonderfully by the apples natural sugars, rounding to a dry finish.
A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!
A thirst quenching medium dry apple cider forged from the juice of freshly pressed bittersweet apples selected from Somerset orchards.
A very sessionable best bitter, malt driven Bristol beauty. Hops: Goldings and First Gold. Vegan friendly.
A festively thick and juicy 'mountain' style DIPA - combining the best of both coasts into one luxuriously hedonistic beer. Taking its intense tropical nose and sticky sweet fruit aromas from lashings of Krush hops used in the Whirlpool and FV. A thick body and high finishing gravity contribute to a long finish seasoned with a generous bitterness. Collaboration with Barth Haas X and The Malt Miller for IWD 2025. Vegan friendly.
A fruity, full bodied, sessionable New England IPA, packed full of all American hops with distinct tangerine, tropical fruit and stone fruit aromas. Vegan friendly.
An English hopped IPA using classic UK Cascade and Harlequin before dry hopping with more Harlequin and Jester. Expect a beer that has a lightly sweet malt body to carry the aromatic hops before a dry and bitter finish swoops over the palate. Collaboration with Hand Brew. Vegan friendly.
An IPA brewed with Citra, Idaho 7 and Riwaka hops bringing a fruity, citrus character - ripe, zesty oranges and tropical notes. Vegan friendly.
A session IPA brewed with Azacca, El Dorado & Mosiac hops at a dry hop rate of 16g/l.
Citrusy and tropical pale ale brewed with a copious amount of Simcoe, Citra and Mosaic hops in both the whirlpool and dry hop dancing across a delicious soft malt base. Vegan friendly.
Hazy IPA brewed with Citra and Strata hops (19g/l) bringing big tropical and citrus aroma and flavour, with notes of passion fruit and strawberry. Vegan friendly.
Featuring Hallertauer Mittelfruh and Hallertauer Traditions hops, this pale lager is unfiltered and unfined - brewed for 9 weeks - slow and at low temperatures to really make the most of this traditional Helles style lager. It's balanced, easy drinking and refreshing.
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The Brooksteed is in the Arun & Adur CAMRA branch area.