The Broken Bridge
Pontefract, WF8 1PD
Pontefract, WF8 1PD
The Broken Bridge
Pontefract, WF8 1PD
Pontefract, WF8 1PD
Cask Beers Available
Cask Beers Available
Barley Moon - 4.4%
Barley Moon
Coach House
4.4% Amber
This smooth amber beer has gentle orchard fruit notes and a rich, malty backbone, leading to a balanced, satisfying finish. Hops: Challenger and Ernest.
Coastal Coconut - 4.2%
Coastal Coconut
Salem, Batemans
4.2% Fruited Pale Ale
This pale golden beer has a slight haze and a fresh aroma, with tropical fruit and creamy coconut flavours balanced by crisp malt notes, leading to a smooth, refreshing finish. Hops: Cashmere, Sabro and Sorachi Ace.
Weizen Up - 5%
Weizen Up
Brewsters
5% Wheat Beer
German wheat beer. We sourced an authentic German wheat beer yeast with character of banana, fruit and cloves. Plus Pilsner, Vienna and wheat malts and a light dose of Mandarina Bavaria hops. Vegan friendly.
East India Porter - 6%
East India Porter
Burning Sky
6% East India Porter
This black beer is a modern take on an historical style, with a rich, malty flavour and deep chocolate and coffee notes, complemented by a pleasing bitterness and a light, resinous finish. Hops: Chinook and Perle. Vegan friendly.
Autumn Red - 4.5%
Autumn Red
Conwy
4.5% Ruby Ale
This autumnal ruby ale has burnt orange on the nose and a full, hoppy character, balanced by rich malty flavours and dry orange notes in the finish. Hops: Centennial, Comet and Herkules.
Ruddles Best - 3.4%
Ruddles Best
Greene King
3.4% Best Bitter
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
Doom Bar - 4%
Doom Bar
Sharp's
4% Amber
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Abbot Ale - 5%
Abbot Ale
Greene King
5% Premium Bitter
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.