Brewed to celebrate the 50th birthdays of both founders. A 5.0% pale premium bitter with hop and citrus flavours.
This pale golden ale is brewed with a blend of four UK hop varieties, to deliver a robust hoppy aroma and flavour, balanced by subtle malt notes, before late bitterness in the finish.
Golden Ale. Initial malt sweetness. Crisp, fresh and hoppy with a rounded bitterness.
The palate is fresh, piercing and focused, with soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness.
This deep amber-coloured beer combines a blend of malts with UK and US hop varieties, resulting in a full-bodied (yet easy-drinking) character, with a malty flavour and a fruity hop finish.
A light and refreshing pale ale brewed with English hops and barley. A gentle fruit bitterness leads to an uplifting citrus hop finish.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A yellow/golden best bitter with a good balance of malt and a fruity hop on the nose and on the palate. The sweetness follows through an ultimately more bitter finish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.