An easy drinking golden session ale with a hint of sweetness throughout. Made using Admiral, Goldings and Fuggles hops.
An array of European hops feature in this fantastic beer, crafted from maize, wheat and barley malts. It all adds up to one of our most popular session beers; really pale with a huge aromatic punch.
Our IPA recipe is influenced by the American Style of IPA beers, golden straw in colour with a lacing head. It gives a nice aroma of floral hops and a background of malt on the nose. A nice medium-bodied beer that shows some caramelised malt on the palate with balanced bittering hops. The long finish has yet more of the floral notes encountered in the aroma. Hops: WGV and Challenger. Vegan friendly.
A light golden beer with hop character of mango, tropical fruits and lime.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A deep brown IPA, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish.
A glorious golden pale ale crafted from the finest pale and crystal malts. Faint biscuit and chewy, juicy citrus fruits burst onto the palate then spicy Boadicea and Pilot hops pepper the taste buds leaving a pleasing long and dry bitter finish.
Quadruple hopped session IPA.
A zippy pale gold ale, hopped with Centennial and Cascade to give sherbetty sweet aromas and flavours reminiscent of fresh tropical fruit - the miles will fly by.
Our seasonal celebration of Easter, a fresh pale hoppy beer with citrus aromas, good fruit and lemon flavours in the finish.
Tropical fruit nose with mango and pineapple shining with a touch of citrus. Grassy on the palate with lemon and grapefruit with a touch of grain. A clean finish with a subtle touch of bitterness.
Super bright and pale, our West Coast IPA boasts that super hoppy and bold flavour. Citrus, pine and tropical notes. Hopped with Amarillo and Mosaic.
This has been our seasonal ale for April - ideal to celebrate St Georges Day in style. At 4.2% abv, and a red/orange colour this hoppy ale is ideal to toast England and St George.
This blonde ale is light, crisp, and refreshing, with a well-balanced blend of malt sweetness and hop bitterness. The Junga hops add a unique twist with their delicate yet aromatic notes, a sweet finish that leaves a subtle lingering bitterness and a hint of citrus zest.
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
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The Bridge Inn is in the Dudley & South Staffordshire CAMRA branch area.