
Bright golden orange with a pungent punch and an expeditious use of the Citra hop. A bold but balanced beer.

Though a session pale ale, we still manage to pack it with full flavours using Mystic and Amarillo hops. Think orange and passion fruit with a bitter finish.

A hopped porter. Darker than the mothership it lives in. Settle down in your comfy wing back chair and savour a classic hopped indulgence. We really do separate the wheat from the chaff with this warming, rich porter, lovingly composed using de-husked grain. Not at all bitter, shamelessly moreish. Gluten free.

Requested tasting notes from brewery.

Four hops, chocolate and pale malt combine to create a fresh fruity aroma and full-bodied malty flavour with a hint of fruit and spice finishing with lingering bitterness.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A light English IPA brewed for those who crave refreshment without compromising on flavour. Brewed to celebrate 25 years of Black Country Ales.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

A special pale ale. It’s name is a nod to the other side of the world where the hops that go into this citrus pale ale have been sourced. Gluten free.

A blonde refreshing session ale brewed with a combination of New Zealand hops to give a crisp, fruity citrus finish. Gluten free.

Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.

Our best selling easy drinking pale, balanced bitterness with strong citrus and orange flavours.

Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.

A big hitter straight out the United States of America with 3 punchy hops throwing citrus and grapefruit at you in this tasty pale. Vegan friendly.

Amber coloured with an amazing woody, spicy nose. Full of soft nutty biscuit flavours with a rounded bitter finish.

Tropical fruit and a deluge of juicy tangerine and bright fresh mango sparkle over a soft crisp doughy finale.

Full bodied Pale ale with fruity aroma and a hoppy flavour with lasting bitterness.

One of our range of single hopped beers, brewed only using Chinook hops from the USA. This is a lovely blonde with a light citrus hop nose, bitter lightly citrusy taste and a long bitter slightly dry finish.

Roasted malt, chocolate sweetness and velvety vanilla cream have come together to complete this decadent porter. Gluten free.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

This medium cider is a well-rounded and easy to drink. Made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.