Brewed with Mystic and Wolf hops, known for juicy tropical flavours and aromas.
Pale golden in colour, with a slight sweetness, balanced by hop notes in the flavour and an impressive hop aroma, leading to a subtle, malty finish.
A full bodied beer with rounded bitterness. Jester and Minstrel hops create enticing aroma of orange citrus with notes of grapefruit.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
Mature hops, citrus fruit nose with a balance of hops and malt in the mouth with a smooth, hoppy aftertaste.
Although this style of beer is normally associated with the East Coast of the United States, hop production there declined during prohibition so ours is made predominantly with the finest West Coast hops. It's light and hoppy with a citrus hit and very satisfying.
A strong rich forest ale, richly coloured fruity strong ale with generous peppery finish of Goldings hops.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A light golden beer with hop character of mango, tropical fruits and lime.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Rich dark forest stout with a smooth velvet taste. Classic rich dry flavours of malt and grain with deep hop bitterness.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A mid brown/dark amber Bitter with a light to medium bitterness. Made with a blend of Maris Otter pale and crystal malt. A full body with caramel notes. Pilgrim bittering hop with Summit and Fuggle aroma hops.
A session IPA that's light golden in colour, has a fruity nose and subtle bursts of citrus and grapefruit flavours - the ultimate booty! Shiver me timbers, it's good.
A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.
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The Bridge Inn is in the Dudley & South Staffordshire CAMRA branch area.