Golden ale, packed with a plentiful quantity of Cascade hops to give a light, citrusy aroma and fresh taste, and an aftertaste full of tropical fruits.
A golden bitter with floral, citric hop aroma. It has a predominantly hoppy flavour which is slight sweet and fruity.
Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.
A hybrid bitter, the malt body and mouthfeel all being faithful to the style of a British classic, but the New World hops used to lift it to a new peak.
Aromatic blonde beer, fruity, summer berries and a crisp bitter finish.
Still brewed using a complex yeast strain, Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. A rounded crystal malt tones the rapid onset but not persistent bitterness. Warm and slightly astringent with a hint of cracked vanilla pods.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A light golden beer with hop character of mango, tropical fruits and lime.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A smooth cider infused with a blend of fruits producing a luscious green cocktail with a twist of lime.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
One of our range of single hopped beers brewed only using Motueka hops from New Zealand.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A UK hop variety with pronounced New World characteristics, Ernest is named after its breeder, Prof Ernest Salmon. Expect complex flavours and predominantly fruity notes of apricot, citrus and spice from this UK single varietal.
Pale golden with refreshing tropical fruit flavours.
Golden with a subtle orange aroma, gentle but persuasive bitterness.
Traditional Black Country bitter. A classic Midland name revived and returned to the bars of freehouses with a sense of history.
Meadow-fresh lager-style pale ale, crisp and refreshing with light citrus and a grassy herbal finish.
A pale golden ale with a crisp refreshing fruity citrus flavour dry hopped for a fresher finish.
A banker's bonus of aroma and flavour dip into tropical fruit, pine and freshly cut grass that leads into a long purrfect finish.
Extra pale ale, hop forward with fruity aromas from the large additions of Simcoe, Mosaic, Cascade, Citra and Cluster hops balanced by a full body.
A classic American IPA. Boldly hoppy with a distinctly tropical aroma.
A pale bitter with a fresh, hoppy and fruity aroma and a dry finish. Its bitterness dances on the palate.
A pale bitter with hints of lemon and mango.
This American IPA is a classic American Colorado triple hop combination of Cascade, Chinook and Nugget. A big juicy hop bomb, saturated with layers of citrus, lemon, orange peel and pine.
Black chocolate and roasted malts are used to create a dark smooth stout, with a pleasant mild bitterness.
Biscuit pale malts provide the backdrop for this sumptuous fruit beer. Amoretti cherries and Hersbrucker hops delicately combine.
A sessionable golden ale that uses Summit, Chinook and Galena for a powerful punch in a smaller package!
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
A traditional medium dry cloudy cider made from a blend of bittersweet cider apples that were picked and pressed in Worcestershire. It is dryish with a soft tannin finish.