A pale bitter with hints of lemon and mango.
A very clean flaxen coloured beer with wonderful thirst quenching properties. The subtle blend of aroma and bittering hops gives a crispness on the tongue which is delicately fruity, giving way to some dryness. Gluten free.
A vibrant straw coloured ale bursting with citrus aromas, a strong palate of mango and grapefruit that speeds to a refreshing bitter finish.
A pale beer brewed with New Zealand and Australian hops, tropical aromas of lychee and grapefruit and well balanced with pale ale malts.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A blonde ale with citrus hops and hints of orange. Brewed for the Wimbledon Festival.
A light golden beer with hop character of mango, tropical fruits and lime.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Aiming for unparralleled refreshment, we’ve built a light, bready malt base with the finest British Maris Otter, then layered up notes of zippy lemon, bitter grapefruit and sweet orange with bagloads of Celeia, Cascade and Amarillo. A full-flavoured pint where every sip tingles with crisp bitterness, keeping you coming back for more.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
A premium pale ale bursting with freshness that will liven any occasion. Golden in colour, it has hoppy notes of passion fruit, pineapple and peach with its mixture of the finest UK hops it is to be enjoyed year-round.
Very pale bitter with herbal, lemon zest and black pepper.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A session pale ale with Cascade, Comet and Amarillo hood providing a citrus and berries flavour and aroma.
A pale ale using our favourite hops. Huell Blanc, Cascade, Citra and Chinook delivers a huge tropical punch of flavours leading to a juicy sweet fruits finish.
A refreshing Citra hopped IPA with crisp, grapefruit, lemon notes and a slight citrus aroma.
A delightfully fruity American pale ale.
Pale golden with refreshing tropical fruit flavours.
UK, New Zealand and USA sourced hops combine beautifully as this light and refreshing summer pale ale begins with fruity aromas and full-on hop flavours before surfing an endless wave of bitterness. Hops: Harlequin and CF247 (UK), Nelson Sauvin and Waimea (NZ) and Cascade (USA).
A crisp, bright, session pale ale. It's twin dry-hopped with a burst of US citrus-hops, to create a zesty and quenching, pale-gold nectar.
Golden and refreshing ale brewed with Aurora hop from Slovenia, to celebrate a new addition.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
A light pale clear ale made with a combination of Citra, Amarillo and Rakau hops, with a bitter aftertaste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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The Bridge Inn is in the Dudley & South Staffordshire CAMRA branch area.