Light, hoppy and zesty, brewed using specially grown Cornish Gold Malt.
John Smith's bitter, which is still going strong, is a malty, bitter sweet ale with a slight fruitiness and a bitter aftertaste we probably took the words right out of your mouth.
Swing low with this full and fruity beer, guaranteed to carry you home with a spicy aroma and malty sweet taste.
61 metres. That’s the depth of the well at the Brewery that gives this refreshing pale ale its name The five American and Australian hops give it its fresh, zesty aroma, whilst the tropical fruit and citrus notes make it extremely drinkable. Dive in.
Our award-winning flagship beer! Unicorn was born in 1896 and was originally called Robinsons Best Bitter. Unusually light, agile, yet complex, Unicorn hasn’t changed in over a hundred years. Dripping with heritage, it’s a magnificent, thirst-quenching, thoroughbred bitter. The first of a bloodline that continues to this day.
A refreshingly fruity, medium dry cider with a smooth, crisp finish. It’s crafted with a blend of the finest Dabinett and Michelin bittersweet apples from our local orchards and balanced with juice from refreshing eating apples.