This new red beer, brewed especially for this Wetherspoon real-ale festival, is generously hopped with American and European varieties, delivering a hoppy aroma and pleasing bitterness, balanced by its rye and blend of malts.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
A classic golden beer, Welsh Pale Ale has hints of tropical fruit, balanced by a delicious malty finish.
A mild brown bitter with a good balance of malt and hop character give a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley, to ensure consistent colour.
A robust and agile amber ale, first introduced to our range in 1994, Special Ale carries an explosion of fruit on the aroma and palate with the fruity esters offering notes of raisins and pear drops. The malt blend provides notes of toffee, caramel and biscuit which balances perfectly against those flavoursome British hops. Superbly bittersweet and an icon of our range, Special Ale holds a special place in our heart.
Formidable IPA style beer brewed with Australian, New Zealand and American hops. Packed with citrus flavours.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
With rich, malty and toffee notes, it is sweet and lightly hoppy with a distinct fruity aroma.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
A refreshing medium-dry sparkling cider that is bursting with the delicious flavour of crisp cider apples.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
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The Bridge House is in the Northern Ireland CAMRA branch area.