A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
An India Pale ale hopped with Admiral, Eureka and Jester. Aroma of orange citrus and spicy notes. Flavours of marmalade, orange and spice.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
In hops we trust. Packed with US Chinook and Citra this American Pale Ale punches above its ABV.
Hazy pale ale with mango. Hops: Ernest, Eureka, Saaz and Tettnang.
A straight up no nonsense oatmeal stout brewed with notes of chocolate, coffee and roasted malts. Collaboration with Nottingham noise makers Tigguo Coubac. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Full bodied and dependable. A rich, well rounded flavoursome porter.
Hoppy golden ale. Flavours and aromas of pink grapefruit, citrus rinds, floral, sage and pine resin. Hops: Amarillo, Centennial, Jester and Talus.
Porter with aromas of spice and blackcurrant. Flavours, roasted, sweet and spice. Hops: Magnum, Junga and Saaz.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
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The Brickyard is in the Nottingham CAMRA branch area.