A golden ale using a mix of New Zealand and Slovenian hops.
Full bodied and dependable. A rich, well rounded flavoursome porter.
A heroic premium best bitter packed with premium Maris Otter malt and choice hops.
In hops we trust. Packed with US Chinook and Citra this American Pale Ale punches above its ABV.
A deliciously tart, yet creamy, big bodied Milkshake IPA rammed with rhubarb, vanilla and just a smidge of fiery ginger! Basically liquid rhubarb and custard sweets!
Oatmeal Stout. Creamy, bold mouthfeel, black appearance and chocolate flavours. We've used a complex blend of seven speciality malts, wheat and malted oats to create a memorable and tasty sessionable stout.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
Our core pale ale. Citra, Mosaic and Simcoe do the tropical dry hop tango, while our house yeast strain keeps things soft, light, and balanced as a hammock. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
An IPA hopped with Admiral, Bobek and Godiva hops giving flavours and aromas of orange, lemon, tangerine, pine and resinous.
A hazy IPA with USA and New Zealand hops giving a tropical fruit flavour and aroma.
English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.
A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
Pale ale from USA and UK hops giving stone fruit, pine and resinous flavours and aromas.
A modern dry-hopped pale ale brewed using entirely UK grown hops. With a punchy and pleasant fruity body topped with flavours of mandarin, mango and passionfruit. Citrusy and sessionable.
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The Brickyard is in the Nottingham CAMRA branch area.