Well rounded classic English bitter made with Challenger, Progress and Goldings hops.
Bright golden beer with complex fruit flavours that ends with a bitter sweet dry finish.
New Zealand hopped pale ale with Waimea hops. A generous amount of dry-hopping producing a crisp, refreshing pale ale.
Sweet and lighter version of a traditional farmhouse cider.
Full-bodied session ale with hints of tropical fruit.
American Pale Ale brewed with Amarillo American hops from Washington State.
Bright golden beer with complex fruit flavours that ends with a bitter sweet dry finish.
A heavily hopped, hazy pale ale brewed with pale malts, this is backed up with the dry hop addition of Jarrylo and Columbus hops for aromas of spicy banana, pear and citrus.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
A single-hopped IPA, thats flavoured and dry-hopped exclusively with Nelson Sauvin. Beautifully aromatic, bold and fruity, this maverick of hops is named after its city of birth in New Zealand and its unique taste of the sauvignon blanc wine grape. The result is a beer that transports your taste buds to the other side of the world, with hints of gooseberries, mango, peach, grapefruit and a burst of pepperiness.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.
New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.
£4.40 pint
Our West Coast Pale Ale is waiting to give you a lift west-side. Better than an Uber any day. Inspired by Elon Musk's Space X reusable rocket. Our plucky hero is ferrying hops to one of our colonies ferrying flavours of mango and pineapple. Aroma of pears, watermelon and stone fruit.
This American pale ale has a fragrant burst of aromatics evoking a bowl of tropical fruit that has been ripening in a sun-flecked kitchen, all thanks to the presence of Centennial, one of the great stars of US hops. The touch of tropical fruit plus a soothing lemon citrusiness continues on the palate and is joined by a great whoosh of bitterness that leads onto a dry, bittersweet and peppery finish.
Mosaic is a dual-purpose hop that in this beer is used in all hop additions throughout the brewing process. Mosaic has quite the complex flavour and aroma profile, which lends to its name. This hop is most noted for its blueberry and tropical aromas, but is also known to have citrus, grassy, pine, spice, tangerine, papaya, rose, earthy, floral (blossoms) and bubble gum descriptors.
An English IPA with a floral orange and full hop flavour. With big traditional hop flavours as the name suggests this one will leave you wanting more.
Easy drinking NZ Wheat Pale Ale. Brewed with Taiheke hops it is characterised by a floral, citrus profile, with a hint of spice. The bitterness is clean and well rounded.
Ripe mango and freshly squeezed grapefruit notes jump out of a glass of this captivating English Pale Ale before finishing with a clean bitterness and lasting dryness. Hops used are Idaho 7, Citra and Mosaic.
A dry cider pressed from Tamar Valley apples grown along the River Tamar, Tavistock, Devon.
A medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.
A blend of the finest West Country cider apples and a natural raspberry flavouring gives our raspberry cider it’s vibrant thirst-quenching qualities.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
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The Brewhouse is in the East Dorset CAMRA branch area.