Awaiting tasting notes from brewery.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
A black IPA using copious amounts of Chinook, Simcoe and Citra. Try it with your eyes closed, and you will honestly think it is a classy blonde with a smooth finish!
New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.
Red American style brewed with Cascade hops.
This resplendent session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.
Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with floral and tropical fruit flavours and aromas. Gluten Free.
A Pacific pale ale brewed with Riwaka and new kid on the block; Nectaron. Captures the senses and tantalises the taste buds, with crafted notes of pineapple, passion fruit, peach, and grapefruit.
This is a unique fruit cider which has been fermented with ripe bananas giving aromas and sweet flavours of banana and subtle apple notes.
This is our dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers.
A strong cider made from apples with a high sugar content, pressed from hand-picked Hampshire grown apples including Worcester and Cox.
Awaiting tasting notes from brewery.
A dry cider pressed from Tamar Valley apples grown along the River Tamar, Tavistock, Devon.
This American pale ale has a fragrant burst of aromatics evoking a bowl of tropical fruit that has been ripening in a sun-flecked kitchen, all thanks to the presence of Centennial, one of the great stars of US hops. The touch of tropical fruit plus a soothing lemon citrusiness continues on the palate and is joined by a great whoosh of bitterness that leads onto a dry, bittersweet and peppery finish.
Easy drinking NZ Wheat Pale Ale. Brewed with Taiheke hops it is characterised by a floral, citrus profile, with a hint of spice. The bitterness is clean and well rounded.
An English IPA with a floral orange and full hop flavour. With big traditional hop flavours as the name suggests this one will leave you wanting more.
A golden IPA combining pale and crystal malts with Williamette and Centennial hops to give delicate citrus and herbal aromas.
A light refreshing pale ale brewed using the finest New Zealand hops having the characteristics of tropical fruits and a mild citrus palate.
Full bodied roasted and nutty ruby coloured traditional session ale. Hops: Willamette and Amarillo.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.
A dark ale, black forest gateau in a glass. Brewed with specially imported German malts, light hopping and added cherry chocolate and creaminess. Contains lactose.
Our West Coast Pale Ale is waiting to give you a lift west-side. Better than an Uber any day. Inspired by Elon Musk's Space X reusable rocket. Our plucky hero is ferrying hops to one of our colonies ferrying flavours of mango and pineapple. Aroma of pears, watermelon and stone fruit.
A golden ale brewed with American Amarillo hops from Washington State.
Ripe mango and freshly squeezed grapefruit notes jump out of a glass of this captivating English Pale Ale before finishing with a clean bitterness and lasting dryness. Hops used are Idaho 7, Citra and Mosaic.
Our West Coast Pale Ale is waiting to give you a lift west-side. Better than an Uber any day. Inspired by Elon Musk's Space X reusable rocket. Our plucky hero is ferrying hops to one of our colonies ferrying flavours of mango and pineapple. Aroma of pears, watermelon and stone fruit.
Awaiting tasting notes from brewery.
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The Brewhouse is in the East Dorset CAMRA branch area.