A light and fragrant ale dominated by the scents of spring cherry blossom and acacia. It is in a delicate balance of floral notes and bitterness leaving a clean finish.
This thirst quenching pale is packed with mango and pineapple for mouth-watering refreshment.
New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.
Very dark ruby red tinted beer with powerful chocolate malt aromas and a hint of vanilla.
Australian pale ale brewed with Galaxy hops. Clean and crisp flavour, light, refreshing, easy going brew. Citrus zest, herbal, resinous earthy, grassy with some fresh tropical fruit and a light doughy malt in the background.
American Pale Ale brewed with Amarillo American hops from Washington State.
An English IPA with a floral orange and full hop flavour. With big traditional hop flavours as the name suggests this one will leave you wanting more.
This American pale ale has a fragrant burst of aromatics evoking a bowl of tropical fruit that has been ripening in a sun-flecked kitchen, all thanks to the presence of Centennial, one of the great stars of US hops. The touch of tropical fruit plus a soothing lemon citrusiness continues on the palate and is joined by a great whoosh of bitterness that leads onto a dry, bittersweet and peppery finish.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
Porter brewed with Pacific Gem and Bramling Cross. Five types of roasted malts are used to balance the hops to produce flavours of dark chocolate, blackberries and cherries counter balanced with a soft malty backbone.
Pacific pale ale with Riwaka hops. Aromatics of sweet mandarin, appetising grapefruit and delicate passion fruit that emerge from the glass, before a suggestion of grapefruit and white grape alongside a delicate undercurrent of light graininess, before it races to a graceful bitterness and a doughty dryness that lingers.
A single-hopped IPA, thats flavoured and dry-hopped exclusively with Nelson Sauvin. Beautifully aromatic, bold and fruity, this maverick of hops is named after its city of birth in New Zealand and its unique taste of the sauvignon blanc wine grape. The result is a beer that transports your taste buds to the other side of the world, with hints of gooseberries, mango, peach, grapefruit and a burst of pepperiness.
Soft, citrus and pineapple oat pale ale brewed with Yuzu and dry hopped with Sultana US hops; smooth, hoppy and not too bitter.
Our famous Rattler Original without with fizz! It’s still cloudy, it’s still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.