Very light in colour, gently hopped with English Cascade which gives a slight citrusy flavour.
An English IPA with a floral orange and full hop flavour. With big traditional hop flavours as the name suggests this one will leave you wanting more.
New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.
Pacific pale ale with Riwaka hops. Aromatics of sweet mandarin, appetising grapefruit and delicate passion fruit that emerge from the glass, before a suggestion of grapefruit and white grape alongside a delicate undercurrent of light graininess, before it races to a graceful bitterness and a doughty dryness that lingers.
Medium traditional farmhouse cider.
A medium, still cider made from a blend of apple varieties.
A dry cider pressed from Tamar Valley apples grown along the River Tamar, Tavistock, Devon.
Awaiting tasting notes from brewery.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.
Full-bodied session ale with hints of tropical fruit.
American Pale Ale brewed with Amarillo American hops from Washington State.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
Easy drinking NZ Wheat Pale Ale. Brewed with Taiheke hops it is characterised by a floral, citrus profile, with a hint of spice. The bitterness is clean and well rounded.
A single-hopped IPA, thats flavoured and dry-hopped exclusively with Nelson Sauvin. Beautifully aromatic, bold and fruity, this maverick of hops is named after its city of birth in New Zealand and its unique taste of the sauvignon blanc wine grape. The result is a beer that transports your taste buds to the other side of the world, with hints of gooseberries, mango, peach, grapefruit and a burst of pepperiness.
Our West Coast Pale Ale is waiting to give you a lift west-side. Better than an Uber any day. Inspired by Elon Musk's Space X reusable rocket. Our plucky hero is ferrying hops to one of our colonies ferrying flavours of mango and pineapple. Aroma of pears, watermelon and stone fruit.
Ripe mango and freshly squeezed grapefruit notes jump out of a glass of this captivating English Pale Ale before finishing with a clean bitterness and lasting dryness. Hops used are Idaho 7, Citra and Mosaic.
This is a classic, traditional, still, medium-sweet cider, with tannins, sweetness and acidity all evident in the pleasing, complex flavour.
A blend of the finest West Country cider apples and a natural raspberry flavouring gives our raspberry cider it’s vibrant thirst-quenching qualities.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.