Straw coloured beer brewed with the classic Cascade hops which gives the beer a slight citrus taste.
A classic Yorkshire recipe using homegrown Yorkshire Hops, Yorkshire water and barley to produce a smooth yet malty texture, a bitter-sweet overtone with a hint of spice.
Chocolate, caramel, coffee and dried fruit collide with the roasted biscuity malt to produce a complex and smooth milk stout. The name was inspired by the Kelis pop hit of 2003. It's smooth and easy to drink. Contains lactose.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
Bright golden beer with complex fruit flavours that ends with a bitter sweet dry finish.
A NEIPA with big fruity aromas, notes of orange stone fruits, citrus rind and a subtle kick of spice. We packed a brimfull of oats into the grist to get that super creamy texture and velveteen mouthfeel. Life can sometimes be peaches and cream. Hops: Idaho 7, Luminosa and HBC 586. Collaboration with New Bristol Brewery. Vegan friendly.
A single-hopped IPA, thats flavoured and dry-hopped exclusively with Nelson Sauvin. Beautifully aromatic, bold and fruity, this maverick of hops is named after its city of birth in New Zealand and its unique taste of the sauvignon blanc wine grape. The result is a beer that transports your taste buds to the other side of the world, with hints of gooseberries, mango, peach, grapefruit and a burst of pepperiness.
Introducing our new Single Hop IPA series, Nice One. Kicking things off is one of our absolute faves, Idaho-7. Juicy tropical fruit and stone fruit flavours with big notes of resin-y pine and hints of black tea. Vegan friendly.
This is a unique fruit cider which has been fermented with ripe bananas giving aromas and sweet flavours of banana and subtle apple notes.
Our original and most popular cider. Dabinett and Michelin apples are blended here to present a very interesting medium cider. A strong appley character is pepped up with a touch of sweetness that just demands that you come back for another taste!
This is a medium cider, infused with twilight chillies and sweet peppers for a pleasant afterglow.
Lulworth Skipper Cider is 100% apple juice with no additives or sweeteners, fermented and aged for 10 months in French Oak Casks. All the fruit is gathered within 20 miles of The Castle Inn.
A medium cider packed with bitter sweet and bitter sharp cider apples. This tannic Devon cider is deep in taste and long on flavour.
Medium variety of our traditional farmhouse cider fermented in oak barrels.
A dry cider pressed from Tamar Valley apples grown along the River Tamar, Tavistock, Devon.
Easy drinking NZ Wheat Pale Ale. Brewed with Taiheke hops it is characterised by a floral, citrus profile, with a hint of spice. The bitterness is clean and well rounded.
Australian pale ale brewed with Galaxy hops. Clean and crisp flavour, light, refreshing, easy going brew. Citrus zest, herbal, resinous earthy, grassy with some fresh tropical fruit and a light doughy malt in the background.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.
Hoppy citrus flavours are perfectly balanced with earthy bitterness in this classic premium pale ale.
A beautifully balanced pale ale with a clean crisp finish.
New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.
Our West Coast Pale Ale is waiting to give you a lift west-side. Better than an Uber any day. Inspired by Elon Musk's Space X reusable rocket. Our plucky hero is ferrying hops to one of our colonies ferrying flavours of mango and pineapple. Aroma of pears, watermelon and stone fruit.
An English IPA with a floral orange and full hop flavour. With big traditional hop flavours as the name suggests this one will leave you wanting more.
A single-hopped IPA, thats flavoured and dry-hopped exclusively with Nelson Sauvin. Beautifully aromatic, bold and fruity, this maverick of hops is named after its city of birth in New Zealand and its unique taste of the sauvignon blanc wine grape. The result is a beer that transports your taste buds to the other side of the world, with hints of gooseberries, mango, peach, grapefruit and a burst of pepperiness.
This American pale ale has a fragrant burst of aromatics evoking a bowl of tropical fruit that has been ripening in a sun-flecked kitchen, all thanks to the presence of Centennial, one of the great stars of US hops. The touch of tropical fruit plus a soothing lemon citrusiness continues on the palate and is joined by a great whoosh of bitterness that leads onto a dry, bittersweet and peppery finish.
A golden ale brewed with American Amarillo hops from Washington State.
Full bodied roasted and nutty ruby coloured traditional session ale. Hops: Willamette and Amarillo.
Our West Coast Pale Ale is waiting to give you a lift west-side. Better than an Uber any day. Inspired by Elon Musk's Space X reusable rocket. Our plucky hero is ferrying hops to one of our colonies ferrying flavours of mango and pineapple. Aroma of pears, watermelon and stone fruit.
Ripe mango and freshly squeezed grapefruit notes jump out of a glass of this captivating English Pale Ale before finishing with a clean bitterness and lasting dryness. Hops used are Idaho 7, Citra and Mosaic.
Awaiting tasting notes from brewery.
Awaiting tasting notes from brewery.
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The Brewhouse is in the East Dorset CAMRA branch area.