Golden session American IPA.
Our NZ Maori (very) pale ale. Dry, bitter and refreshing with a big punch from heavy late hopping with Waimea.
Dark soft stout with a hint of sweet creaminess.
Easy drinking NZ Wheat Pale Ale. Brewed with Taiheke hops it is characterised by a floral, citrus profile, with a hint of spice. The bitterness is clean and well rounded.
Well balanced cloudy cider with delicious strawberry flavour and hints of added elderflower.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
Awaiting tastings notes from brewer.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
Soft, citrus and pineapple oat pale ale brewed with Yuzu and dry hopped with Sultana US hops; smooth, hoppy and not too bitter.
An amber ale, smooth and malty with hints of stone fruit.
Full-bodied session ale with hints of tropical fruit.
Bright golden beer with complex fruit flavours that ends with a bitter sweet dry finish.
Not quite pale ale. Amarillo hops are citrus, tropical and floral. They are grown in the Pacific North West of America and were discovered by accident. The basil blends subtly with the Amarillo hops to enhance the overall flavour.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.
An English IPA with a floral orange and full hop flavour. With big traditional hop flavours as the name suggests this one will leave you wanting more.
American Pale Ale, clean citrus with bold floral American hops.