Session IPA - big hop flavours with a lower ABV.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
This beautiful still Dorset tipple has been crafted from 3 different types of cider apples (never concentrate!). The apple mix we use creates a smooth and delicious flavour on the tongue with a lingering dry apple aftertaste. A true West Country Cider. Our cider is Vegan & Vegetarian Friendly.
A medium, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is traditional scrumpy.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A single-hopped IPA, thats flavoured and dry-hopped exclusively with Nelson Sauvin. Beautifully aromatic, bold and fruity, this maverick of hops is named after its city of birth in New Zealand and its unique taste of the sauvignon blanc wine grape. The result is a beer that transports your taste buds to the other side of the world, with hints of gooseberries, mango, peach, grapefruit and a burst of pepperiness.
Soft, citrus and pineapple oat pale ale brewed with Yuzu and dry hopped with Sultana US hops; smooth, hoppy and not too bitter.