Bright golden beer with complex fruit flavours that ends with a bitter sweet dry finish.
Our flagship bitter first brewed in 2009. This Best Bitter combines four types of malts to give depth of body, with English and American hops for a pronounced hop finish.
New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.
Easy drinking NZ Wheat Pale Ale. Brewed with Taiheke hops it is characterised by a floral, citrus profile, with a hint of spice. The bitterness is clean and well rounded.
Oatmeal stout, smooth, roasty malt, piney bitterness, finishing with some fruity sweetness.
This juicy and soft pale ale has a restrained bitterness and subtle malt bill allowing for the hop-combos to shine through. We added Simcoe in the boil to give plenty of citrusy pithy bitterness then dry hopped with hop-trio, Citra, Talus, and Simcoe to soften with floral tones and stone fruit flavours. Vegan friendly.
Australian pale ale brewed with Galaxy hops. Clean and crisp flavour, light, refreshing, easy going brew. Citrus zest, herbal, resinous earthy, grassy with some fresh tropical fruit and a light doughy malt in the background.
A bright and lively XPA. Loral hops bring bold floral, fruity, and citrus character whilst double the Krush with Krush Cryo delivers heaps of juicy, tropical goodness. Unfined, unfiltered, unpasteurised natural beer. Vegan friendly.
Awaiting tasting notes from brewery.
A dry cider pressed from Tamar Valley apples grown along the River Tamar, Tavistock, Devon.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.
Bright golden beer with complex fruit flavours that ends with a bitter sweet dry finish.
El Dorado oat session pale ale. A smooth, creamy body with a crisp finish. Sweet fruitiness reminiscent of cherry and candy from the Idaho Gem whirlpool addition. Complex tropical fruit aromas and flavours, with pineapple, mango, and possibly stone fruit and pear from the El Dorado dry hop. A balanced bitterness that supports but doesn’t overpower the malt and fruit notes. Brewed with pale ale malt and oats.
Red American style brewed with Cascade hops.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
A single-hopped IPA, thats flavoured and dry-hopped exclusively with Nelson Sauvin. Beautifully aromatic, bold and fruity, this maverick of hops is named after its city of birth in New Zealand and its unique taste of the sauvignon blanc wine grape. The result is a beer that transports your taste buds to the other side of the world, with hints of gooseberries, mango, peach, grapefruit and a burst of pepperiness.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.
Our West Coast Pale Ale is waiting to give you a lift west-side. Better than an Uber any day. Inspired by Elon Musk's Space X reusable rocket. Our plucky hero is ferrying hops to one of our colonies ferrying flavours of mango and pineapple. Aroma of pears, watermelon and stone fruit.
Expect a well-balanced amber beer with a slightly sweet malt backbone, complemented by hop bitterness. Notes of caramel, toasted malt, and hints of fruitiness from the hops. Dry hopped with Idaho 7 and New Zealand Rakau.
Bright golden beer with complex fruit flavours that ends with a bitter sweet dry finish.
A juicy pale ale with notes of tangerine, pineapple, peach, grapefruit and cedar. Yakima Chief hops have created this blend of hops (Citra, Mosaic, Idaho 7, Eukanot and Cascade). This beer uses the technique of adding dry hops during active fermentation to achieve bio transformation. This is the interaction of yeast and hops to produce new exciting flavours which weren't present in the original ingredients.
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The Brewhouse is in the East Dorset CAMRA branch area.