A traditional South German festbier. Dark gold and malty.
Session IPA - big hop flavours with a lower ABV.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
An amber ale, smooth and malty with hints of stone fruit.
Red American style brewed with Cascade hops.
Easy drinking NZ Wheat Pale Ale. Brewed with Taiheke hops it is characterised by a floral, citrus profile, with a hint of spice. The bitterness is clean and well rounded.
Soft, citrus and pineapple oat pale ale brewed with Yuzu and dry hopped with Sultana US hops; smooth, hoppy and not too bitter.
Full-bodied session ale with hints of tropical fruit.
Bright golden beer with complex fruit flavours that ends with a bitter sweet dry finish.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.
Australian pale ale brewed with Galaxy hops. Clean and crisp flavour, light, refreshing, easy going brew. Citrus zest, herbal, resinous earthy, grassy with some fresh tropical fruit and a light doughy malt in the background.
A single-hopped IPA, thats flavoured and dry-hopped exclusively with Nelson Sauvin. Beautifully aromatic, bold and fruity, this maverick of hops is named after its city of birth in New Zealand and its unique taste of the sauvignon blanc wine grape. The result is a beer that transports your taste buds to the other side of the world, with hints of gooseberries, mango, peach, grapefruit and a burst of pepperiness.
An English IPA with a floral orange and full hop flavour. With big traditional hop flavours as the name suggests this one will leave you wanting more.
American Pale Ale, clean citrus with bold floral American hops.
This is Purbeck’s strongest cider to date – with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
Dry cider pressed from Tamar Valley apples grown along the River Tamar, Tavistock, Devon.
Light golden medium cider. A smooth, mellow real farmhouse scrumpy with a slight tang to it.
Awaiting tastings notes from brewer.