Light in colour but not on taste, a refreshing mid strength beer.
A dark amber ale with rich chocolate and sweet molasses balanced by the clean bitterness of the hops.
This is a pale session ale topped with Amarillo to give a lemon, orange and grapefruit aroma.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
Fresh pressed modern dry West Country cider. Still and cloudy, with a hit of fresh apple and classic bittersweet backbone.
Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.
Awaiting tasting notes from brewery.
A dry cider pressed from Tamar Valley apples grown along the River Tamar, Tavistock, Devon.
Red American style brewed with Cascade hops.
Expect a well-balanced amber beer with a slightly sweet malt backbone, complemented by hop bitterness. Notes of caramel, toasted malt, and hints of fruitiness from the hops. Dry hopped with Idaho 7 and New Zealand Rakau.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.
New recipe for The Usual, brewed with the king of barley's; Maris Otter from heritage maltsters Warminster Maltings this amber best bitter is fruity and malty. A great sessionable 4.2% ABV.
Oatmeal stout, smooth, roasty malt, piney bitterness, finishing with some fruity sweetness.
Red American style brewed with Cascade hops.
A single-hopped IPA, thats flavoured and dry-hopped exclusively with Nelson Sauvin. Beautifully aromatic, bold and fruity, this maverick of hops is named after its city of birth in New Zealand and its unique taste of the sauvignon blanc wine grape. The result is a beer that transports your taste buds to the other side of the world, with hints of gooseberries, mango, peach, grapefruit and a burst of pepperiness.
El Dorado oat session pale ale. A smooth, creamy body with a crisp finish. Sweet fruitiness reminiscent of cherry and candy from the Idaho Gem whirlpool addition. Complex tropical fruit aromas and flavours, with pineapple, mango, and possibly stone fruit and pear from the El Dorado dry hop. A balanced bitterness that supports but doesn’t overpower the malt and fruit notes. Brewed with pale ale malt and oats.
Our West Coast Pale Ale is waiting to give you a lift west-side. Better than an Uber any day. Inspired by Elon Musk's Space X reusable rocket. Our plucky hero is ferrying hops to one of our colonies ferrying flavours of mango and pineapple. Aroma of pears, watermelon and stone fruit.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
Easy drinking NZ Wheat Pale Ale. Brewed with Taiheke hops it is characterised by a floral, citrus profile, with a hint of spice. The bitterness is clean and well rounded.
Australian pale ale brewed with Galaxy hops. Clean and crisp flavour, light, refreshing, easy going brew. Citrus zest, herbal, resinous earthy, grassy with some fresh tropical fruit and a light doughy malt in the background.
A double dry hopped IPA with Bru-1 and Elani adding layers of juicy pineapple, guava, lime, white peach and orange zest. On the palate, you’ll get a burst of tropical fruit flavours. The Bru-1 hops contribute a sweet, pineapple-like flavour, while the Elani hops add complexity with notes of guava, lime, white peach, and a hint of citrus zest. The Pineapple Passion yeast enhances these fruity flavours, making the beer taste like a tropical fruit salad. Hops: HBC 685, Bru-1 and Elani.
IPA brewed with new world hops balanced with juicy citrus flavours.
A juicy pale ale with notes of tangerine, pineapple, peach, grapefruit and cedar. Yakima Chief hops have created this blend of hops (Citra, Mosaic, Idaho 7, Eukanot and Cascade). This beer uses the technique of adding dry hops during active fermentation to achieve bio transformation. This is the interaction of yeast and hops to produce new exciting flavours which weren't present in the original ingredients.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
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The Brewhouse is in the East Dorset CAMRA branch area.