Our session pale is light in colour, from the use of barley, wheat and oats. Smooth and hoppy, with plenty of flavour for a low strength beer. Tropical and citrus fruits from the use of American Amarillo, Cascade and Columbus hops. Vegan friendly.
A full bodied session pale ale, that is easy drinking. Double hopped with a blend of Cascade and Chinook with additional dry hopping which gives a full rounded citrus flavour. Vegan friendly.
Our traditional Yorkshire bitter has a sweet caramel and toffee taste, and is triple-hopped with English grown hops - Admiral, Challenger and East Kent Golding. Vegan friendly.
Our flagship beer, brewed with pale malts. Double hopped with a blend of American Citra and Cascade with additional dry hopping to give grapefruit and tropical fruit flavours. Vegan friendly.
Our pale blonde beer is brewed using English Maris Otter, wheat and a touch of Caramalt, then dry-hopped with English and American Calypso hops, to give it a fruity and light spice finish. Vegan friendly.
Brewed using Maris Otter, oats, chocolate malt and roast barley, gives this stout a light vanilla and liquorice flavour from the malts. Then hopped using English Challenger and Target for a fruity berry taste, with light spice notes. Vegan friendly.