Our flagship beer, brewed with pale malts. Double hopped with a blend of American Citra and Cascade with additional dry hopping to give grapefruit and tropical fruit flavours. Vegan friendly.
Our traditional Yorkshire bitter has a sweet caramel and toffee taste, and is triple-hopped with English grown hops - Admiral, Challenger and East Kent Golding. Vegan friendly.
Brewed using Maris Otter, oats, chocolate malt and roast barley, gives this stout a light vanilla and liquorice flavour from the malts. Then hopped using English Challenger and Target for a fruity berry taste, with light spice notes. Vegan friendly.
Tropical pale ale. Vegan friendly.
Our IPA is designed to be an easy-drinking beer, brewed with a blend of American Amarillo, Cascade, Citra and Comet. Then dry hopped with Citra hops to give a light malt flavour and hoppy grapefruit and citrus finish. Vegan friendly.
A full bodied session pale ale, that is easy drinking. Double hopped with a blend of Cascade and Chinook with additional dry hopping which gives a full rounded citrus flavour. Vegan friendly.
A well-rounded dark mild, with a blend of 5 malts, and English only hops. There are chocolate and toffee flavours with a light hop background of stone fruits and light spice. Vegan friendly. This beer used to be 4.2% ABV.
Our session pale is light in colour, from the use of barley, wheat and oats. Smooth and hoppy, with plenty of flavour for a low strength beer. Tropical and citrus fruits from the use of American Amarillo, Cascade and Columbus hops. Vegan friendly.
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Mill Valley Taproom & Kitchen is in the Heavy Wollen District CAMRA branch area.