
Bright and crisp pale ale, fruit forward single farm UK hops and just enough malt character from our floor malted heritage barley. Vegan friendly.

A caramel and toffee nose leads into a rich, fruity, russet brown Best Bitter typical of the style. Hops: Admiral, Perle, Galena and Challenger.

Light and hoppy traditional Worthing ale.

A cask version of our petite pale ale dry-hopped with Idaho 7, Citra and Galaxy. Submerged in hops with a gentle tropicality. Soft corners, light bitterness, and a stone fruit edge. Vegan friendly.

A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.

All the rich, juicy Alphonso mango of our original session sour, multiplied by three. Three times the aroma. Three times the flavour. A tropical adventure that’s fresh, juicy and bold. Paired with our mouth-watering base beer, the result is a lingering tartness with each mouthful that perfectly balances the sweetness of the fruit. Now a lower ABV, previously 6.2%. Vegan friendly.

A juicy, foggy collision of oats, wheat and the freshest, most tutti frutti Mosaic and Nelson Sauvin hops we could find. We're getting ripe mango, blackcurrant cordial and sun-drenched Victorian sweetshops. Vegan friendly.

Session pale ale hopped with Cascade, Comet and Citra. Wind down with the smell of citrus, a tropical taste and a perfectly smooth finish. Vegan friendly.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

Malty, crisp, regenerative limited edition lager. Flavours of cereal, biscuit and freshly baked bread with a hint of honey and notes of like tropical fruits.

A refreshing berry flavour with citrus notes creates a well-balanced easy drinking cider with a fresh finish.

An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.

Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

Our classic National Gold Award winning Perry expertly blended with an influence of South East Asia chillies imparting a lovely warm finish.

A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.

West Country style medium cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.

A medium dry cider made using the same techniques as Pilot, but with a reduced amount of apple juice, we were able to both increase the dryness, strength and hit of wild cider.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

A hazy and hoppy full-bodied New England IPA that doesn't hold back. It's crammed full of the finest Citra, Mosaic and Centennial hops. We've created this beer to showcase its wonderfully tropical aroma and punchy, fruity flavour. Previously known as NEIPA. Gluten free and vegan friendly.

A zingy, vibrant, and incredibly juicy IPA brewed with Citra, Galaxy and Riwaka, we brought together three of the most pungent and expressive hop varieties we could get our hands on. Expect notes of passionfruit, white grape, tropical fruits and pine, with that signature hazy smoothness you'd expect from the three of us. It's a banger! Collaboration with Tate Modern, Track Brewing and Beak Brewery. Vegan friendly.

This raspberry ripple ice cream pale blends creamy vanilla smoothness with bright swirls of tart raspberry over a light, refreshing pale ale base. Fruity, soft, and dangerously drinkable, it hits the target more accurately than your average stormtrooper. Dessert-like, juicy, and smooth to the finish—this is the drink you're looking for. Contains lactose.