
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.

A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.

Heavily hopped Mosaic pale ale with bold floral and tropical fruit flavours and aromas. Gluten free and vegan friendly.

A beautifully light and fruity beer with good hoppy bitterness. It leaves a refreshing bitterness which prompts the next gulp. A wonderful, old fashioned, 'session' beer. Brewed for drinking with no frills.

Dark ruby mild with rich chocolate and roasted malts. Vegan friendly.

Pale ale, easy like a beer garden afternoon, oat led with a citrus touch. 25% Naked oats sets the smooth and soft malt-forward tone. Building on this platform, we have two underrated but classic hops that scream soft cask pale. Ella brings the Australian floral citrus and tropical base with US Cashmere's adding its signature lemon, lime and melon zap.

A crisp amber hoppy Pacific pale ale with a zesty and refreshing aroma. It’s brewed with the finest Maris Otter malt and with a handpicked section of pacific hops creating a well-rounded balanced pale ale.

Walnut-coloured with hints of ruby, this truly special bitter is packed with flavour from the Maris Otter and chocolate malt. Fuggles and Bobek hops add a hint of spice, floral and woody notes. It also features underlying flavours of honey, toast, and biscuits from the malt bill.