Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.
Pale brown beer with a malty aroma, a full dry taste and a malty bitter finish.
Complex and flavoursome deceptively light and refreshing subtle oak smoked aroma hint of dark chocolate taste delicate touch of liquorice on the finish. Brewed using a blend of six different malts traditional and pale malts for richness and depth chocolate and smoked malts for a distinctive flavour malted oats and roasted barley malt to enhance the finish.
Pale gold like the morning sun, fresh and crisp like a coastal breeze, full-on refreshment like waves crashing against our shores. Brewed with as much Cornish-grown barley as we can get our hands on, this is a Helles style lager with a wonderful pale colour and a clean, crisp taste.
A clear, golden, medium dry cider. Fresh pressed at Oldfields Farm - this cider is packed full of fruit. It's made with Harry Masters Jersey, Yarlington, and Dabinett apples. The gentle tannins from the skins and pips provide a mouth-tingling depth of flavour.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.
Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Rattler Cyder has the crisp, fresh flavour you crave.