This hoppy pale is the perfect summer session beer and it's packed full of Cashmere, Comet, El Dorado and Columbus. A well balanced, light and deliciously hoppy pale that shines in the glass.
Amber in colour, with a careful selection of traditionally malted barley and hops delivering a balanced, fruity, citrus flavour, and soft hoppy aftertaste.
Pale brown beer with a malty aroma, a full dry taste and a malty bitter finish.
A delightful session pale ale crafted with a perfect blend of malty sweetness and gentle bitterness, this refreshing brew offers a well-balanced taste. Complemented by aromatic hops, it boasts a harmonious combination of flavours, making it incredibly easy to savour and enjoy with every sip.
This IPA has been brewed with an ABV of 0.5%, making it the perfect drink for those who don’t want to miss out on the taste but do want to miss out on the alcohol! Based on our Goram IPA recipe, an easy-to-drink and refreshing ale made with a punchy blend of English, US and New Zealand hops which balance stone fruit, citrus and bitter notes. With all the aroma, taste and flavour of a normal IPA but with none of the alcohol it’s the perfect beer for those looking for a non-alcoholic drink.
Complex and flavoursome deceptively light and refreshing subtle oak smoked aroma hint of dark chocolate taste delicate touch of liquorice on the finish. Brewed using a blend of six different malts traditional and pale malts for richness and depth chocolate and smoked malts for a distinctive flavour malted oats and roasted barley malt to enhance the finish.
Pale gold like the morning sun, fresh and crisp like a coastal breeze, full-on refreshment like waves crashing against our shores. Brewed with as much Cornish-grown barley as we can get our hands on, this is a Helles style lager with a wonderful pale colour and a clean, crisp taste.
This russet-brown-coloured pale ale has aromas of peach, pear and orange which continue into the flavour, complemented by a hoppiness which is balanced by malty depths, and a bitter finish.
A clear, golden, medium dry cider. Fresh pressed at Oldfields Farm - this cider is packed full of fruit. It's made with Harry Masters Jersey, Yarlington, and Dabinett apples. The gentle tannins from the skins and pips provide a mouth-tingling depth of flavour.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.
Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including chocolate malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.
This deep amber bitter features earthy and woody notes from Boadicea and Emperor hops, with Chevallier heritage malt adding biscuit and caramel aromas.
With it's pale blonde colour this is a modern-style distinctly flavoured ale. Made with three varieties of organic hop, it has a refreshing slightly citrus taste.
A strong, copper-coloured premium bitter with a good malty taste and full-hopped aroma.
This golden English bitter is a tribute to British engineering and brewing heritage alike. Traditional English hops deliver a clean balanced beverage with bright citrus, floral notes and a hint of pine! Perfectly sessionable and built for the long haul. Brewed to mark the majestic return visit of the Flying Scotsman to the West Somerset Railway.
Our premium best bitter, deep amber in colour, rich malty-sweet in the mouth with some fruit flavours and a bitter-sweet finish. The aroma is a balance of fruit and malt. Made with finest floor malted barley and premium quality hops.
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The Bottom Ship is in the Somerset CAMRA branch area.