A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. Hops : Cascade, Chinook Amarillo, Mosiac and Columbus.
This low strength, light hazy pale ale has a soft, pillowy malt base that’s blended with tropical and citrus fruits from 4 different hops. At only 4% it’s easy to drink all day long, after all, it's 5 o’clock somewhere! Vegan friendly.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Lightly sparkling and immensely refreshing with fruity apple tones. A blend of bittersweet and dessert apples give this modern style cider body and crispness.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Our hugely popular West Coast style IPA, hopped to the max with Ekuanot, Citra, Chinook, Cascade, Zeus and Columbus. Gluten free and vegan friendly.
The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.
A well balanced tawny best bitter. It's full bodied malty backbone is balanced by delicate citrus notes, not usually associated with English hops, and a clean bitter finish.
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The Bottle Bank is in the Amber Valley CAMRA branch area.