The Boot Inn
Repton, DE65 6FT

The Boot Inn
Repton, DE65 6FT

Cask Beers Available

Cask Beers Available

Tagz - 5%

Tagz

Dungeon

5% abv

This IPA brings together English malts and hops from USA, Australia, New Zealand and Slovenia.

Milk Stout - 4.5%

Milk Stout

Bristol Beer Factory

4.5% abv

The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.

Bass Premium Ale - 4.4%

Bass Premium Ale

Carlsberg Marston's

4.4% abv

Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Clod Hopper - 3.9%

Clod Hopper

Boot

3.9% abv

Maris Otter and Caragold malts provide a golden canvas with hints of caramel in this citrus hop dominated Golden Ale that has a soft, refreshing and enduring finish.

Boot Bitter - 4.3%

Boot Bitter

Boot

4.3% abv

Our most popular pale amber bitter. Maris Otter and crystal malts are coupled with First Gold, Fuggles and Goldings hops to deliver this very satisfying English Best Bitter.

Craft Keg Available

Dragon - 5.5%

Dragon

Little Brewing

5.5% abv

A light hazy pale ale with mango, citrus and berry fruit flavours from the latest Styrian Dragon hops. Gluten free.

Neck Oil - 4.3%

Neck Oil

Beavertown

4.3% abv

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Lager - 0.5%

Lager

Lucky Saint

0.5% abv

A low-alcohol beer that actually tastes like beer! An unfiltered lager born of Bavarian spring water, Pilsner malt, Hallertau hops and a single-use yeast. Take a sip to discover biscuity malts and a smooth citrus hop finish.

Ciders & Perries Available

Major Harry Browns - 6%

Major Harry Browns

Ross On Wye

6% abv

A blend of 2022 Harry Masters Jersey with 2023 Major and Browns. A floral bouquet aroma, of honeysuckle, grape blossom, and hay, lead into a gentle and balanced cider. There's some delicious upfront acidity from Browns apple that leads into the yellow tones of Harry Masters, with the Major a supporting role that adds body and depth to the drink. Notes of sauteed apple on the mid palate meld into good bitterness, with some light astringency to help keep the drink quaffable. A very easy drinking cider!

Medium - 6.7%

Medium

Three Cats

6.7% abv

A medium still cider made from a blend of apple varieties.

Coming Soon

Mosaic - 4%

Mosaic

Hawkshead

4% abv

A gluten free ale ale which showcases the amazing aromas and flavours of the Mosaic hop. Expect blueberry, tangerine and papaya from the Mosaic hop, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passion fruit.

Twist & Stout - 5%

Twist & Stout

Lenton Lane

5% abv

Jack's love for all things dark beer is well documented so we asked him to cook up a new stout. Twist & Stout uses 7 different malts for a classic, silky stout feel.

Pale Moonlight - 3.7%

Pale Moonlight

Lenton Lane

3.7% abv

A light session ale brewed with European hops.

Farmhouse Medium Dry - 6.5%

Farmhouse Medium Dry

Hecks

6.5% abv

Medium dry variety of our traditional farmhouse cider fermented in oak barrels.

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The Boot Inn is in the Derby CAMRA branch area.