
A full-bodied 5-malt porter that has dark chocolate notes with a lovely robust finish.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Session pale ale hopped with Columbus, El Dorado and Ekuanot. Gluten free and vegan friendly.

Maris Otter and Caragold malts provide a golden canvas with hints of caramel in this citrus hop dominated Golden Ale that has a soft, refreshing and enduring finish.

Our most popular pale amber bitter. Maris Otter and crystal malts are coupled with First Gold, Fuggles and Goldings hops to deliver this very satisfying English Best Bitter.

A fruity thirst-quencher. American hops deliver a tropical taste in this keg pale ale. Hops: Simcoe, Loral, Citra and Mosaic. Gluten free and vegan friendly.

Our take on a modern dry-hopped lager. Vegan friendly.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

A low-alcohol beer that actually tastes like beer! An unfiltered lager born of Bavarian spring water, Pilsner malt, Hallertau hops and a single-use yeast. Take a sip to discover biscuity malts and a smooth citrus hop finish.

A medium still cider made from a blend of apple varieties.

Radiant pale ale hopped with Cascade. Easy drinking with light notes of lemon zest and sweet malt.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

A classic session pale ale brewed with Green Bullet hops and a sprinkle of Cascade for good measure. Expect fruity pine with a subtle bitterness.

An American pale ale with a lovely citrus aroma and flavour from a blend of US hops, including Cascade, Citra and Chinook.