
A clear pale ale hopped with Citra and Simcoe. Vegan friendly.

Bright, zesty American pale ale with grapefruit, pine and citrus peel. Centennial–Columbus bitterness underpins juicy Citra-Simcoe aroma for a crisp, refreshing finish. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Maris Otter and Caragold malts provide a golden canvas with hints of caramel in this citrus hop dominated Golden Ale that has a soft, refreshing and enduring finish.

Our most popular pale amber bitter. Maris Otter and crystal malts are coupled with First Gold, Fuggles and Goldings hops to deliver this very satisfying English Best Bitter.

This zippy citrus hazy pale smacks of tropical flavours with a light bitterness all thanks to the generous use of Nectaron and Superdelic hops. Gluten free and vegan friendly.

Light, crisp and beautifully refreshing, this lager is lifted by the delicate sweetness of ripe peach. Gluten free.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

A medium still cider made from a blend of apple varieties.

Golden ale with a soft fruity flavour and well bodied mouth feel. Brewed with Simcoe and Cascade hops to give a crisp, clean finish.

Session pale ale hopped with Centennial and El Dorado. Vegan friendly.

A crisp, sessionable pale ale showcasing the tropical vibrancy of Azacca, Belma, and Calypso hops. Light, refreshing, and hop-forward, it’s a confident debut from Ashover Brew Co.

Pale ale hopped with Cascade and Columbus. Vegan friendly.

A super hoppy naturally hazy pale ale that has been hopped with Strata and Meridian. These impart flavours of grapefruit, strawberry and dank pine along with some notes of blueberry and melon. Vegan friendly.