
A rich Christmas stout with smooth cocoa and a zesty burst of orange. Silky, festive, and dangerously moreish.

A festive pale ale bursting with juicy mango, pineapple, and passionfruit notes from the Harlequin hop.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Maris Otter and Caragold malts provide a golden canvas with hints of caramel in this citrus hop dominated Golden Ale that has a soft, refreshing and enduring finish.

Our most popular pale amber bitter. Maris Otter and crystal malts are coupled with First Gold, Fuggles and Goldings hops to deliver this very satisfying English Best Bitter.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

A low-alcohol beer that actually tastes like beer! An unfiltered lager born of Bavarian spring water, Pilsner malt, Hallertau hops and a single-use yeast. Take a sip to discover biscuity malts and a smooth citrus hop finish.

A medium still cider made from a blend of apple varieties.

American pale ale hopped with Cascade and Chinook.