A classic, strong stout brewed with seven different malts. Vegan friendly.
Version 109 of our US session pale ale is dry hopped with El Dorado and Idaho 7, flavours and aromas are stone and citrus fruit.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Maris Otter and Caragold malts provide a golden canvas with hints of caramel in this citrus hop dominated Golden Ale that has a soft, refreshing and enduring finish.
Our most popular pale amber bitter. Maris Otter and crystal malts are coupled with First Gold, Fuggles and Goldings hops to deliver this very satisfying English Best Bitter.
A real head turner, you'll be splitting feathers for our perfected Irish nitro stout! Gluten free and vegan friendly.
It's Oasis season! El Dorado and Galaxy hops meet the Falconer's Flight blend to create this stunning hazy pale. Gluten free and vegan friendly.
A Pilsner with clean crisp malt notes backed by a delicious bitterness. Brewed with classically balanced hops from Central Europe! Gluten free.
A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.
A low-alcohol beer that actually tastes like beer! An unfiltered lager born of Bavarian spring water, Pilsner malt, Hallertau hops and a single-use yeast. Take a sip to discover biscuity malts and a smooth citrus hop finish.
A medium still cider made from a blend of apple varieties.
This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Mosaic and Talus. Vegan friendly.
A refreshing pale ale that is crisp and hoppy, brewed to raise funds for the amazing Crossing Cottage Greyhound Sanctuary!
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The Boot Inn is in the Derby CAMRA branch area.