A hoppy blonde ale brewed exclusively with UK grown hops. Admiral for bittering and UK Cascade for aroma. Vegan friendly.
An award winning complex and malty stout with a rich chocolate aroma and flavours of chocolate and Amaretto.
Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Maris Otter and Caragold malts provide a golden canvas with hints of caramel in this citrus hop dominated Golden Ale that has a soft, refreshing and enduring finish.
Our most popular pale amber bitter. Maris Otter and crystal malts are coupled with First Gold, Fuggles and Goldings hops to deliver this very satisfying English Best Bitter.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A low-alcohol beer that actually tastes like beer! An unfiltered lager born of Bavarian spring water, Pilsner malt, Hallertau hops and a single-use yeast. Take a sip to discover biscuity malts and a smooth citrus hop finish.
A medium still cider made from a blend of apple varieties.
A smooth and fruity naturally hazy pale ale hopped with Simcoe and Mosaic. These hops impart a medley of citrus flavours alongside subtle pine and floral notes, all over a moderate bitterness on the finish. Vegan friendly.
This strong mild gets it's chocolate flavour from the chocolate malt whilst still providing a smooth bitterness you'd expect from this style. Our second collab with our friends at Castle Rock Brewery.
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The Boot Inn is in the Derby CAMRA branch area.