A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
A vibrant, golden, juicy IPA, brewed with speciality ingredients to hit the sweet spot between fruitiness and hop bitterness. Big, tropical hop aromas, low fizz and golden haze.
Pouring a dark brown with bright flashes of red when it hits sunlight, this gorgeous Scottish ale, which uses ten kinds of malts, carries flavours of caramel and fruit loaf. A smokiness carries onto a nose that has a woody, nutty quality that adds brilliantly to the brew's wintry feel. Hops: Tettnang.
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
A bitter brewed using roast barley and red crystal malt giving it a copper red appearance and flavours of blackcurrant and light spice coming from the Bramling Cross hops. The variety of malts in this brew boasts a beautiful, toasted flavour to finish.
Hop forward cask ale, which is made from the finest pearl barley, English grown Sovereign hops and El Dorado hops. This combination creates a deceptively full-bodied pale ale with a refreshing floral and fruit hop character.
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A simple, well balanced ruby ale. Smooth, malty and sweet, good body with plenty of hoppy aroma - not so dark, not so strong, not so bitter - just right.
Named after a local blacksmiths, this beer is complex in character as is fitting for a championship winning ale. Red Smiddy is a smooth, dry ale with a unique spicy aroma and flavour. Its reddish hue, warm glow and tight head gives it a presence that makes it stand out against its competitors.
Named after the Black Cart Water that flows through Renfrewshire. A unique combination of 5 malts and 3 hops producing a smooth, dark, spicy porter with hints of chocolate and blackcurrant.
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
Hazy pale ale brewed especially for cask; generously hopped with an ever-evolving range of big, bold fruit-forward varieties. This version features Amarillo, Cascade and Nectaron. Vegan friendly.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.