Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
An ESB, chestnut brown in colour from the Amber and Chocolate malt additions to the Maris Otter malt bill and a sweet, caramel note that combines with the grassy, spicy and earthy tones from Fuggles and Goldings hops.
An edgy take on a classic Scottish 80 shilling ale. Similar to an English bitter ale, Wee Jock is a full-on sessionable brew, blasted with flavour, a toffee nose and a spicy wee aftertaste.
Loosely means Summer BeerĀ (taken from Czech and Italian). Originally brewed for the Summer season but due to overwhelming popularity it is now permanent. A pale, dry, citrus, hoppy session ale.
A rich, smooth and wonderfully balanced beer, its distinctive malty base is complemented by a well-developed hop character, from adding Target, Challenger and Northdown varieties to the brew.
This beer is super pale - the palest we've ever made! Dry hopped with Mosaic and Citra Cryo, Otis is grapefruity with smooth, soft citrus peel bitterness.
A session IPA brewed with American hops on a light malt base giving notes of stone fruit and pine.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
The beer that changed everything. The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
A golden oatmeal pale ale brewed with loads of Amarillo, Centennial and Simcoe hops.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Gluten Free Pale. Our first foray into the world of gluten free goodness! A quaffable hoppy pale ale packed with the classics Citra and Mosaic hops, creating a super quaffable and refreshing pale ale.
A golden, full bodied ale with undertones of grapefruit and a long lasting citrus, hoppy aftertaste. This beer has bite!
This is a creamy four grain dry stout. Very smooth and easy drinking with dry roast maltiness and light bitterness.
This delicious tipple is a light golden ale with a heavy hop bitterness and flavoured with a strong fruit and citrus aroma. Hops: Ella and Mosaic.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Totally bodacious, American hopped pale ale destined for your inner pizza loving ninja turtle. A luscious sweet malt base gives a good body to this beer whilst vigorous late hopping in the kettle from 5 varieties of hops provides a unmistakably juicy flavour and aroma. Kowabunga dudes!
Simple session pale with a clean malt bill and loads of Citra hops.
A bright golden ale single hopped with Amarillo to allow the floral, citrus, almost orange peel aroma of this variety to shine. The palate starts with a gentle caramel sweetness from the malt and citrus tropical flavours from the hops.
Our New Wave Pale Ale made with the crisp citrus hops from the USA and fresh tropical hops of New Zealand. This beer is perfect for a session, so go on grab a pint and become a Happy Chappy!
The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to. Gluten free.
A golden straw coloured extra pale ale using some wheat malt in the grain bill and US Cascade hops.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
The beer of choice for brewery workers, a traditional Scottish premium ale. Deep malty caramel flavours with a body of dark fruits. Minimal hops make for a smooth easy drinker.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
IPA hopped with Ekuanot hops. Big malt body lends a slight sweetness that offsets the bitterness from the hops.
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
Punching above its weight, this IPA has a sharp clean bitterness, with a light malt character. Idaho 7 and Citra provide the juicy aroma and citrus notes.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
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The Bon Accord is in the Glasgow & West of Scotland CAMRA branch area.