This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A dark and more-ish Premium Bitter. One of our first ever beers and brewed with lots of Pale Malt for sweetness with the addition of Chocolate and Crystal Malt for body and colour. English hops, First Gold and Bramling Cross give a lovely spiciness and a beautiful bitterness.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
This oatmeal stout has been matured in Nc'Nean organic single malt whisky casks, resulting in a robust, full-bodied character with roasted malt and whisky flavours. Hops: Goldings and Super Styrian.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
A copper ale with a beautiful, slight red haze, topped off with a white head. The aroma is rich and fruity, with a hint of blackcurrant. On the tongue, it’s a perfect balance of malty bitterness with notes of orange peel and grapefruit.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
This amber beer has a caramel and toffee flavour, complemented by cherry and raspberry notes, resulting in a balance of bitterness and sweet maltiness. Hops: Cascade, Challenger, Citra, Goldings, Mandarina Bavaria and Mosaic.
Galloway’s first Lager – This abounds with fresh taste. Best lager and wheat malts, with continental Saaz hops are utilised in the brewing process. This plus Galloway’s renowned soft water, ensures a most refreshing drink which leaves a hint of citrus on the palate.
An amber warming ale, with a dried fruit and a malty aroma.
Brewdog Hazy Jane
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Brewdog Elvis Juice
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Goose Island Brewery Goose IPA
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Adnams Ghost Ship Alcohol Free
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Camden Town Brewery Camden Hells
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The Bobbing John is in the Forth Valley CAMRA branch area.