Intensely hoppy and full-bodied golden best bitter. Tropical fruit flavours provide a counterpoint to the grapefruit hoppy character. An abiding dryness develops.
Made in the heart of East Anglia, our flagship amber ale combines traditional brewing techniques with new world ingredients to produce a beer for all tastes and all seasons, with hints of citrus and tropical fruits.
A very apply pleasant to the mouth, yet still farmhouse style cider.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Medium-sweet, cloudy, and slowly matured still cider made from Herefordshire apples and a generous helping of fruity damson juice. Hints of cherry and hedgerow fruits, paired with a sharp finish makes for a perfectly easy drinking drop.
A golden refreshing ale full of summer sunshine.
A classic American IPA. Boldly hoppy with a distinctly tropical aroma.
Originally brewed to celebrate the 750th anniversary of the Augustinian priory in Clare, Suffolk, birthplace of the Nethergate Brewery. A wonderfully smooth drinking premium beer. A hint of Crystal malt and the late addition of Styrian Goldings hops gives a continental feel. It's habit forming!
Bunny Hop is an extra hopped pale ale brewed with Maris Otter, Lager Malt, Cara Pils and Wheat Malts. Then generously hopped with Pilgrim, Eureka, El Dorado and Chinook. Bunny Hop is a bold beer, which perfectly balances its low abv of 3.5%, pale malts and powerful hops with an IBU 55.
Full bodied and dependable. A rich, well rounded flavoursome porter.
Crisp, hoppy, refreshing pale ale with hints of tropical fruit brewed with malted barley and rye.