Best Yorkshire bitter. Bitter sweet, with complex fruit that gives a memorable after taste.
A blonde, continental style beer with a hoppy and fruity aroma and a refreshing citrus taste.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
The well balanced, full bodied, highly drinkable and pleasantly smooth taste offers a rewarding pleasure of the genuine Czech beer. A distinctive rich, floral aroma and malty taste with a quenching, bitter finish.
Made in the heart of East Anglia, our flagship amber ale combines traditional brewing techniques with new world ingredients to produce a beer for all tastes and all seasons, with hints of citrus and tropical fruits.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Medium-sweet, cloudy, and slowly matured still cider made from Herefordshire apples and a generous helping of fruity damson juice. Hints of cherry and hedgerow fruits, paired with a sharp finish makes for a perfectly easy drinking drop.
Golden ale, vibrant, hoppy with subtle hints of citrus.
Dark rich porter, with a note of roast malt and a fresh fruit aroma of plum flavours which enhance the dark full flavour.
A refreshing pale sweet chariot hoppy session ale. Available for the Six Nations.
This full bodied US hopped Red Ale gives bold hoppy hints ending in soft and subtle biscuity malts.