Our version of a classic English Pale Ale: Starting with a spicy marmalade and orange rind aroma, that’s sure to please real ale drinkers. A smooth and light body follows, transforming on the palate, into a refreshing blend of pleasant hoppyness.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
The well balanced, full bodied, highly drinkable and pleasantly smooth taste offers a rewarding pleasure of the genuine Czech beer. A distinctive rich, floral aroma and malty taste with a quenching, bitter finish.
Session West Coast Pale brewed with Yakima Valley's best Cascade, Chinook and Citra.
Our uber-refreshing, deep golden ale, Lemon Head. The intriguing union of lemon and ginger creates an unmistakable thirst-quenching surprise.
Made in the heart of East Anglia, our flagship amber ale combines traditional brewing techniques with new world ingredients to produce a beer for all tastes and all seasons, with hints of citrus and tropical fruits.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
A very apply pleasant to the mouth, yet still farmhouse style cider.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Medium-sweet, cloudy, and slowly matured still cider made from Herefordshire apples and a generous helping of fruity damson juice. Hints of cherry and hedgerow fruits, paired with a sharp finish makes for a perfectly easy drinking drop.
This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.