An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Generously hopped using Cascade and Willamette this ale will leave you wanting more. Malt flavours come from a skillful blend of Pale and Crystal malts.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
A wonderfully fruity and refreshing IPA. Cascade and Bobeck hops are combined with Maris otter pale malt and torrified wheat to create our awarding winning session ale.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
In this powerful, lively brew, which we dry hopped with lots of US Simcoe to create a truly vibrant, modern beer that will bring smiles to your face! Punchy, crisp and perfectly balanced, this pale ale combines the most distinctive, flavour-packed American hops with the best of British cask ale.
Greene King The Boars Head 3.9%
An excellent balance of sweetness and bitterness that combines with a subtle hop character. A full and satisfying finish.
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The Boar's Head is in the Shakespear CAMRA branch area.