A remarkably smooth, creamy brew with a beautiful velvety mouthfeel. flavours of coffee, slightly buttered toffee and dark chocolate neatly accompanying the roasted flavours that ride with you all the way to the finish.
The same beautiful Ossian recipe infused with nitrogen to create a cold, silky smooth texture. A flavour packed golden ale hopped with First Gold, Cascade and Fuggles. Caramel and biscuit meet zesty lemon and orange for a moreish and malty beer.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this 'Champagne of Lagers', providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
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The Boar's Head is in the Kingdom of Fife CAMRA branch area.