Kelburn’s red, rich and smooth tribute to Rabbie Burn’s Tam o’ Shanter. A pleasant bitter, balanced at 4.4% so you don’t get too “fou and unco happy” Triple-hopped using whole cones to give a fruity, floral depth with a citrus finish.
Deep dark colour, velvety mouthfeel, rich and malty flavour with gentle hints of coffee and chocolate complemented by a subtle hoppy bitterness.
American-style IPA named after the part of the hop plant used in brewing, our Cone gets rave reviews for its intense, complex hop profile: strong and bitter with lots of grapefruit notes. Its all-American hops are added at four different stages in the brewing process, as well as double dry hopping.
Totally bodacious, American hopped pale ale destined for your inner pizza loving ninja turtle. A luscious sweet malt base gives a good body to this beer whilst vigorous late hopping in the kettle from 5 varieties of hops provides a unmistakably juicy flavour and aroma. Kowabunga dudes!
Created from a complex layer of malts and blended hops, this well balanced IPA delivers satisfaction every time. Golden in the glass, fruity on the nose with hints of cedar. Joker IPA is bitter/sweet, full of flavour and is sure to put a smile on your face.
A golden dry ale, with slight fruit tones and a moderate bitterness. Fresh hop cones are added in four stages to contribute a more complex character, resulting in an easy to drink ale that offers refreshment with a little extra spice.
A distinctive golden lager that is brewed with Guinness yeast, Irish barley and the best of hops from both Australia and USA – Galaxy, Topaz, (AUS) and Mosaic (USA). It has a sweet fruity aroma, with hints of Apricot and Peach, and subtle malt notes breaking through. On taste, Hop House 13 is full flavored while still being crisp and hoppy (but not bitter) with a refreshing clean finish.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury.
Limited Edition: Medium cider aged in sherry casks. Raisin notes with tropical fruit aroma, then a rich flavour that lingers.