A blonde Belgian-style ale. Well-balanced with a citrus accent. A deceptively drinkable ale, fit for a king!
In the past we brewed Otter Bright only in the summer. With the new dawn of interest in cask beer, it is perfectly positioned as a great beer for 'new age drinkers' who are discovering cask ale. It is so pale that it can easily be mistaken for lager and it delivers a great bitter citrus flavour with lots of fizz.
A premium robust bitter, amber chestnut colour with a wonderful aroma of hops and malt, giving a well-balanced bittersweet flavour and a satisfying finish to this distinctive brew. Brewed with well-roasted malts and generous amounts of English hops, for a satisfying finish. The use of wheat malt as well as finest pale Maris Otter malt results in a rich full malty flavour. Challenger hops give a good depth to the bitter finish of the beer.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
From across the ocean comes the resurgent West Coast IPA style. Big citrus, big pine and big bitterness come in waves throughout this brew, courtesy of some BIG C hops. Get ready because the tide is changing and big sea is coming.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
An amber ale with a name reflects the fact that the Salcombe estuary is a breeding ground for 2 species of seahorse. This sweet and smooth ale has a gentle spicy hop character with hints of burnt toffee, caramel and a smoked malty finish.
A bright gold ale, using wheat, lager malt, and flavoured with an infusion of aroma hops. Clean and crisp to the palate with a hint of sweetness and a long fruit-filled finish. Hops: Centennial and Simcoe.
A bold brew that showcases Apollo, Mosaic, Jester, and Eureka! hops to create a well-balanced IPA, with a strong malt backbone, providing depth to this zesty, bright beer.
Our brewers selected slow kilned ale malt, caramalt and biscuity malted wheat to craft a backbone which is beautifully complemented by a heady hop aroma of zesty lemon and orange. This golden ale finishes refreshing and moreish. A multi award-winning beer from the heart of Scotland.
A fruity dark red ale, pleasing aroma and a complex blend of malt producing subtle winter berry notes, leading to a spicy herbal hop finish.
A wonderful straw coloured beer with a light hoppy aroma and a distinct blueberry aftertaste. A multi award winner across the country.
A dark session bitter, well rounded with malt and hops, toffee and caramel flavours.
Dark porter with coffee notes, honey flavours and a fruity dry finish.
An 1800's recipe recreates a beer style from the time when porter was popular. Generous amounts of Brown and Black malts give a rich roasted coffee flavoured dark beer.
A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.
A memorable and deceptively easy-drinking IPA. This is an authentic recreation of the beer style created for, and enjoyed throughout the Empire. Goldings, Fuggles and American Cascade hops combine to give a crisp, citrus hop aromas, with a balanced, bittersweet finish.
A well balanced copper coloured session ale, light and refreshing. Hops: Brewers Gold, Perle and Northdown.
A vibrant single hopped pale from an experimental hop of the same name. Big on flavour and aroma, expect bold peach, pineapple and passion fruit notes with a complex bitterness.
A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.
Pleasantly bitter, red coloured session beer with a smoothness that belies its aggressive ancestors! A brilliant ruby red colour, deliciously perfumed with hints of spiciness. Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.
Black and velvety as midnight, this is a well-balanced but complex chocolate stout. Deliciously smooth, made with our special recipe which include seven separate grain types. The rich bitter-chocolate taste is created using a complex mash of premium malts including chocolate malt, which derives its characteristic coffee/chocolate flavour and aroma from subtle roasting during the malting process.
Our signature pale ale balances soft malt flavours with subtle spice from Bohemian Saaz hops.
New World pale ale, dry hopped giving a crisp, refreshingly aromatic ale.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
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The Blue Bell Inn is in the Scunthorpe & District CAMRA branch area.