Light, crisp and clear with subtle lemon flavours from the Saaz hops. Very drinkable. Using extra pale English malt and our traditional top-fermenting yeast methodology, this is our interpretation of an attenuated Cologne style ale, conditioned at a cold temperature similar to a lager.
A golden ale with floral and citrus notes. This refreshing crisp, zesty, dry pale ale uses six varieties of American hops balanced with roasted malts.
Black Forest Gateau inspired black, smooth, rich, milk porter. Brewed using chocolate, black, crystal, crystallised malts, oats and lactose. Balanced using British Noble hops and finally infused with cocoa nibs and black cherries stored in brandy. Contains lactose.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Inspired by those rare moments when the wind turns offshore to create perfectly clean waves and that feeling of cool, refreshing sea spray on your face. A Pilsner that's as satisfying as that perfect wave. Well almost.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
A golden, juicy New England IPA packed full of flavour. With a winning combination of Mosaic, Citra and Amarillo hops, expect a lemon sherbet aroma with strong notes of lemon verbena. Generously hopped, this hazy New England IPA is smooth and intensely fruity with a soft, pithy bitterness on the end. Vegan friendly.
Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.
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The Blue Bell Inn is in the Portsmouth & South East Hampshire CAMRA branch area.