
This light chestnut-brown session beer has a fresh, grainy, biscuity nose with a hint of fresh citrus fruit in the background. The refreshing finish is a Challenger hop-driven bittersweetness with a lingering dryness, while traces of biscuity maltiness, a whisper of chocolate (from a pinch of chocolate malt in the mash) and fruit also make an appearance. Hops: Goldings, Challenger, First Gold and Styrian Bobek.

Pale ale with a blend of hops, which includes Centennial, Simcoe and Citra, giving the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

A refreshing, juicy cider made with the sweetest eating apples, creating a crisp, light cider.

This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.