
Light golden pale ale with added fresh picked Harlequin hops, chosen by our Head Brewer Richard whilst on a Hop Walk with Charles Faram Hop Merchants that give it a boost of fruit notes in the aroma and a refreshing tasty finish.

A radiant golden IPA with vibrant hints of juicy orange and succulent melon. Upon the first sip, it unveils a symphony of citrus flavours that harmonize seamlessly, leading to a dry, zesty finish that leaves a lingering impression of refreshment. Gluten free.

A ruby ale with great complex malt flavours and a light bite of fruity bitterness. Gluten free.

A thick and malty Baltic porter with a warm, alcohol note on the finish.

A very clean flavoured straw coloured ale, fairly bitter with a dry and crisp fruity flavour.

Full bodied, rich and malty, with a distinctive hop character.

Session pale dry hopped with Karma and Mosaic.

Citrus and tropical fruits, clean malt sweetness and American hop bitterness. Crisp, refreshing and full bodied.

A coffee milk stout brewed using our friends at Outpost Coffee Roasters Timber Town Seasonal Espresso and dry hopped with generous amounts of Amarillo/ This stout is as smooth and refined as it is punchy and packed full of flavour! Contains lactose.

Inspired by a pale ale recipe from 1864, this is our take on a proper traditional pale ale. Brewed specially for Cask Ale Week with just pale ale malt and classic English Goldings. Lightly biscuity and bready, with floral, earthy hop character and a firm, refreshing bitterness. Crisp and dry on the finish, this is cask ale in its simplest form – and sometimes simple is best. Gluten free.

A deep ruby-red bitter with warm malt flavours and a crisp berry-fruit finish. A full-bodied full-flavour winter season warmer.

An amber ale with a name reflects the fact that the Salcombe estuary is a breeding ground for 2 species of seahorse. This sweet and smooth ale has a gentle spicy hop character with hints of burnt toffee, caramel and a smoked malty finish.

Requested tasting notes from brewery.

This blonde ale features vibrant floral, lemon, and grapefruit aromas. On the palate, it offers refreshing citrus and stone fruit flavours, including apricot and passion fruit. It is crisp and light, brewed with all New Zealand hops. Vegan friendly.

The cask version of our US Session IPA. Cryo Pop presses go on the decks with its cryo tropical, sweet blend. Krush is back in the BBF tanks and we're here for it: guava, lychee and citrus shuts this disco down. Gluten free and vegan friendly.

A light golden coloured beer with a flowery and fruity aroma. Full of body and smooth to drink, certainly the Stokeley honey adds its bit with a nice hoppy after taste. A pleasing blend between bitter and sweet. Hops: Challenger and Motueka.