A light bodied Yuletide beer with notes of Christmas spice and pudding fruit on the finish. A well rounded, easy drinking beer with nutty and biscuity flavours.
Full bodied, rich and malty, with a distinctive hop character.
Our deep dark and rich house stout, wrapped in a velvety cherry blanket. Layers of complexity ready to be unravelled with each sip. Vegan friendly.
Open your mind and senses to this unusual beer style. Exceptionally smooth, very light in colour, full bodied with a creamy head. Let this beer pleasantly surprise you, a traditional English beer, brewed with English hops, presented in a modern way.
A low strength amber coloured session bitter. Brewed with English hops. Deliciously hopped for the Festive period.
We've retained lots of flavour and a silky smooth texture in this Vermont Style IPA and made sure its one you ca enjoy time and time again by keeping the ABV nice and low. A mild bitterness and big juicy blast.
A juicy pale ale with low bitterness, bursting with notes of passion fruit, sweet berries and citrus. Hops: Mosaic, Enigma and Galaxy. Collaboration with Overtone Brewing. Vegan friendly.
Full of pine and tropical notes, this pale ale was born but not raised in the USA thanks to its three American sourced hops. Destined for long, lazy afternoons, it's a refreshing, flavourful and sessionable beer as golden as the sands of Monterey Bay.
A yuzu punch pale ale. Everything you could ever want in a full bodied pale ale packed full of Yuzu. What’s Yuzu? Think a mashup of sour lemon, grapefruit and sweet orange, you’ll get a punch of citrus on every sip. Hops: Citra, Simcoe and Idaho 7. Vegan friendly.
This stout has a nutty flavour with hints of roasted hazelnuts and a slightly bitter finish. Contains lactose and nuts.
A DDH IPA with Bru-1 three ways. US hop power with a serious triple threat pineapple twist: T90 hits early in the kettle providing that depth of citrus and bitterness. Spectrum follows up during fermentation, this liquid hop gold needs 24 hours ahead of dry-hopping to add the thiolised pineapple and green fruit energy. Taking the final turn and across the line is Bru-1 Lupomax, a cryo dream with low bitterness full-throttle fresh energy.
A deep ruby-red bitter with warm malt flavours and a crisp berry-fruit finish. A full-bodied full-flavour winter season warmer.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
A deliciously nutty and malty smooth chestnut ale. Full of flavour and delightful on the palate. It really is a winter warmer.
A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. First launched in 1959, it's still brewed with the same passion and pride today - and the age-old recipe continues to go down a storm. Brewed with the finest malt and hops, HSB imparts the rich, soft-fruit flavours of traditional Dundee cake. It's a tawny, russet coloured beer, with malt and raisin on the nose - and a gentle sweetness that lingers long into the silky smooth finish.