Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.
A very pale, straw-coloured ale served using a special blend to give a delicious peach-like flavour, balanced by a generous mix of traditional hops.
A rich smooth porter, hopped using Belgian hops of Goldings and Target, grown in the Poeringe region of Belgium and finished using fresh Belgian blueberries. Contains lactose
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A rich porter with chocolate and vanilla flavours. A complex malt flavour from dark crystal, chocolate and roast malts.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A full bodied yet beautifully smooth dark porter. Perfectly balanced flavours of chocolate and coffee enhanced by the mild herbal hop character. Deliciously dark.
A light crisp passion fruit pale ale brewed with a blend of New World hops.
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The Black Rock is in the Wakefield CAMRA branch area.