For our Chameleon series we create a classic American Pale Ale using Maris Otter with a touch of Vienna malt, we bitter using whole leaf Columbus hops, add Citra to the kettle after boil and then dry hop after fermentation with the best hops we can get our hands on. This version is a dry hopped with Amarillo.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Tetley's Cask is an amber cask ale, which has roasted caramel bitter sweetness balanced with distinctly aromatic smooth hoppy flavours and a lingering dry bitter finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Especially brewed to be served extra chilled. Summit and Amarillo infused for a hefty burst of citrus aroma and flavour.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
Punching above its weight, this IPA has a sharp clean bitterness, with a light malt character. Idaho 7 and Citra provide the juicy aroma and citrus notes.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
This gem of a ruby beer is brewed to produce the characteristics of strawberry and blackberry for a real fruit experience.
A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.
Our brand new seasonal cask beer from our Crysalis range. Refreshing, pale and hoppy brewed with home grown pale ale malt and a blend of British Pilgrim, Jester and US grown punchy Cascade hops.
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The Black Rock is in the Wakefield CAMRA branch area.