A vibrant, golden, juicy IPA, brewed with speciality ingredients to hit the sweet spot between fruitiness and hop bitterness. Big, tropical hop aromas, low fizz and golden haze.
Especially brewed to be served extra chilled. Summit and Amarillo infused for a hefty burst of citrus aroma and flavour.
When the weather outside is frightful, have a pint of Blizzard! Hoppy and smooth winter pale ale which carries a light spice and a tangerine sweetness to melt away the winter chill. Hops: First Gold (UK), Brewers Gold (DE) and Mandarina Bavaria (DE).
A strong winter ale with a gentle boozy warmth and a malty raisin flavour. It is an ideal beer for a winter’s day. Vegan friendly.
A triple chocolate nougat marshmallow porter. We’ve put bucket loads of chocolate and nougat into a tank and mixed it in with a delicious helping of Stay Puft, to give you that perfect smore dipped in melted chocolate, full body taste. Now if this isn’t the best Christmas present… nothing will be. Hops: Columbus. Contains lactose.
Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.
The iconic British amber ale from Tetley’s. Smoky, nutty notes on the nose, Tetley’s bitter is one of the oldest, traditional bitters still available today. All British hops and Tetley’s original unique dual strain yeast creates the distinctive, timeless taste of Tetley’s.
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.
This well-balanced porter is rich and satisfying, with a roasted edge and a sweet lingering aftertaste. Our tribute to County Cork. Vegan friendly.