A deep rich, satisfying premium stout with complex balanced flavours and a warm subtle chocolate finish.
An easy drinking pale biscuity ale with hints of tropical fruit, our Christmas favourite.
A distinctive a light copper coloured ale with a clean crisp and fruity hop profile and a tart biscuit finish.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Being Christmas it is important to capture as much of the festive spirit as possible. The beer therefore is full of generous amounts of natural ingredients, including oats, pale, crystal and dark malt, a subtle but complex blend of hops together with raisins and cinnamon to give the most beautifully satisfying ale.
This is a laid back and sessionable pale ale made for no fuss drinking. A blend of pale malt, caramalt and wheat makes for a smooth and chewy body that leads to a crisp and satisfying bitterness and subtle fruit flavour from Cascade and Columbus hops.
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The Black Horse is in the Cleveland CAMRA branch area.