This is a fresh and fruity golden ale, crafted with British Harlequin and Jester hops, on a light base of local barley and Toast’s surplus bread crumb. Collaboration with Toast Brewing.
A well-balanced session pale ale. A light malt base, with a hint of honey, combines stone fruit and peach characters. Hops: First Gold and Alora.
A dark rich bitter, very creamy and smooth to the palate.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.
A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.
A layered malt driven milk stout with ripe finishing notes of cherry. Contains lactose.
A summer inspired easy drinking pale with sweet notes of mango. Contains lactose.
This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.
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The Black Horse is in the Cleveland CAMRA branch area.