
A light session pale for easy drinking on calm nights.

A dark rich bitter, very creamy and smooth to the palate.

A spooky salted caramel porter. It weaves a sweet-yet-haunting harmony of caramel and toffee, wrapped in roasted malt and a whisper of sea salt. Beneath the surface drifts a ghostly hint of smooth chocolate, tempting you deeper into the glass.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.

A full-bodied, dark brown, strong ale. Slightly malty but with hints of roast coffee and liquorice. A smooth caramel overlay and a complex fruitiness leads to a bitter chocolate finish.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

A rich marshmallow porter with a smooth roasted chocolate finish. Contains lactose.

A delicate, golden ale brewed with local honey from Swales Honey of Osmotherley, North Yorkshire. This beer is designed to be extremely light, using an extensive selection of malts and carefully balanced with subtle hops to allow the subtle flavours of the honey to shine through.