The Black Dog
Weymouth, DT4 8PB
Weymouth, DT4 8PB
The Black Dog
Weymouth, DT4 8PB
Weymouth, DT4 8PB
Cask Beers Available
Cask Beers Available
Island Street Porter - 5.9%
Island Street Porter
Salcombe
5.9% Dark
Inspired by Island Street's boat builders, we have hand crafted a rich, velvety porter. A blend of eight malts produces hints of dark chocolate, coffee and black cherry which combined with British hops, creates an aroma reminiscent of Black Forest gateaux.
Otter Ale - 4.5%
Otter Ale
Otter
4.5% Brown
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
Abbot Ale - 5%
Abbot Ale
Greene King
5% Premium Bitter
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Olde Trip - 4.3%
Olde Trip
Hardy & Hansons (Greene King)
4.3% Brown
Taking its name from the world famous Ye Olde Trip To Jerusalem, which lays claim to being England's oldest inn, this is a rich, toffee-flavoured beer bursting with fruity character that is perfectly balanced with a clean, bitter finish.
Level head - 4%
Level head
Greene King
4% Session IPA
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Ciders & Perries Available
Apple Dappley - 5.2%
Apple Dappley
Snails Bank
5.2% Sweet
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Rib Tickler - 5%
Rib Tickler
Sandford Orchards
5% Medium Cider
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Created with The Rugby Players Association to raise vital funds for The Exeter Chiefs Foundation and Wooden Spoon.
Stan's Cheddar Valley - 6%
Stan's Cheddar Valley
Thatchers
6% Medium Cider
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
Devon Mist - 4.5%
Devon Mist
Sandford Orchards
4.5% Medium Cider
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Devon Scrumpy - 6%
Devon Scrumpy
Sandford Orchards
6% Medium Cider
A still and cloudy, full-bodied medium cider bursting with character and bite.
Coming Soon
Otter Head - 5.8%
Otter Head
Otter
5.8% Brown
We believe that the key to brewing a great strong beer is to make it well-balanced with a good use of hops making Otter Head easily drinkable. Whilst it has a distinctive barley wine, old ale character it remains light to drink with a malty, fruity and slightly sweet flavour with a long bittersweet aftertaste. The fruit and malt aroma sits well with the beer’s deep, luxurious red/brown colour. Hops: Challenger, Fuggles and Pilgrim.