A hybrid bitter, the malt body and mouthfeel all being faithful to the style of a British classic, but the New World hops used to lift it to a new peak.
One our single hopped range of beers, using Ekuanot hops from the USA (this hop variety was initially released as "Experimental 366". This is a rich blonde ale with hints of tropical fruit in the aroma and a bitterness that leans toward papaya and lime. There is a lovely tart bitter finish.
Our cherry and vanilla edition of our much loved stout has all the vanilla and black cherry vibes.
This is a thirst quenching golden ale. It has refreshing citrus flavours and the lovely aroma of the Cascade hops – perfect for those warm summer days and easily quaffable!
A pale hoppy session beer brewed with Columbus and Azacca hops.
A rich, full-bodied traditional stout with a noticeable dark chocolate flavour.
This is a lovely full bodied session pale ale brewed with lots of oats and multiple hop additions. Hops: Olicana, Mandarina Bavaria and Huell Melon.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A copper coloured best bitter, traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session beer is medium bodied with plenty of flavour in the aftertaste and is very noticeably malty, fruity and hoppy.
A vibrant, golden, juicy IPA, brewed with speciality ingredients to hit the sweet spot between fruitiness and hop bitterness. Big, tropical hop aromas, low fizz and golden haze.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Triple-hopped with Citra, Simcoe, and Amarillo, bold flavours of mango, citrus, and pineapple deliver a delicate tropical fruit vibrancy. This delicious NEIPA has a dry finish that is accentuated by the smooth mouthfeel and gentle bitterness.
Leaning towards a West Coast style, this IPA is generously hopped with Citra, Mosaic, Centennial and El Dorado. Starring an Earl Grey tea infusion with floral aromatics, bergamot, saffron, cornflower, sunflower and rose petals. Gluten free and vegan friendly.
Kinda cute Japanese fruit - yummy yummy Yuzu juice! Fruit sour brewed with Yuzu. A refreshingly sharp hybrid of lemons, limes and grapefruits with distinctive heady blossom notes. Vegan friendly.
Our small batch Whisky Cask Cider is matured in oak bourbon whisky casks. The casks evolve this cider into a refined still and medium dry traditional Somerset orchard blend. Not from concentrate.
A clear and refreshing medium cider pepped up with freshly ground root ginger for a fiery kick!
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Our IPA recipe is influenced by the American Style of IPA beers, golden straw in colour with a lacing head. It gives a nice aroma of floral hops and a background of malt on the nose. A nice medium-bodied beer that shows some caramelised malt on the palate with balanced bittering hops. The long finish has yet more of the floral notes encountered in the aroma. Hops: WGV and Challenger. Vegan friendly.
A pale IPA brewed with Pacific Gem, Centennial and Cascade hops.
Golden ale, hopped with Chinook for a clean, refreshing drink with mid hop and bitterness.
Light pale ale. Soft and subtle bready malts are complemented by the best German and Czech hops. Summer in a glass.
A deep honey coloured ale bursting with hop aroma and flavour. This is achieved by dry-hopping the beer with a blend of Amarillo, Chinook and Galaxy hops.
A delicate pale ale for the connoisseur made with Galaxy hops from Australia. This moreish session beer is a real 'Hooker'.
Our famous Mudpuppy best bitter is back. The recipe that has been winning awards for over 15 years is a sure fire punter pleaser! An old school, no nonsense copper coloured best bitter with fruity undertones.
Full-flavoured IPA with a spicy/fruity hop character. Among the blend of hops used to create this were Citra and Nelson Sauvin.
Double Dragon is a full drinking premium Welsh Ale, which is malty and subtly hopped. Double Dragon has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones. Hops: WGV and Challenger. Vegan friendly.
Smooth creamy salted caramel oatmeal stout.
Very pale summer aleh opped with lots of East Kent Goldings.
Our stout is brewed using our unique blend of WGV and Challenger hop varieties and real chocolate malt which gives a rich full flavoured drinking beer with a nice rich chocolate and coffee aroma and rounded aftertaste on the palate. Vegan friendly.
West Coast style IPA packed full of Cascade hops. Grapefruit bitterness to compliment the citrus notes and plenty of body. Gluten free and vegan friendly.
Easy drinking English blonde ale hopped with Goldings and First Gold hops.
A banker's bonus of aroma and flavour dip into tropical fruit, pine and freshly cut grass that leads into a long purrfect finish.
Golden English Ale. A classic golden ale recipe showcasing hops including First Gold, Sovereign and Goldings, perfect on cask for a quaffable ale.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
A Yorkshire Bitter. True to Yorkshire style this beer is brewed using a Tetley's strain of yeast, Challenger and First Gold hops, English Crystal and chocolate malts for a beer you'll come back to time and time again.
Irish stout multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops.
Insidious definition - Harmful but enticing. You've been warned! This pale and hoppy session ale will draw you with its refreshing citrus flavours, will you succumb to its charms?
We’re pleased to collaborate with Pride in Belper again this year! This time we’ve gone for a DDH pale with Azacca, Citra, Cabro, Wai-iti and Pacifica for an easy-drinking, accessible, delicious beer. Vegan friendly.
Hippest hops, bounciest beats. A DDH pale ale with Citra, Talus and HBC630 in this treble tropical juicy set. Vegan friendly.
Highly hopped with a magic blend of Citra, Mosaic, Columbus and El Dorado. Creamy tropics with a hint of bitter dankness. Full flavoured, hop forward, modern yet balanced for steady drinking.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
Thundering Molly is a well rounded medium cider. Fresh and fruity with a lovely apple aroma. Gorgeous golden colour and a balanced finish. Made on our Herefordshire farm from 100% cider apples. Made from a blend of bitter sweet and sharp cider apples.