
A very pale and hoppy strong ale. Well hopped using only Chinnook hop; the mellow bitters make way for a distinctive citrus/grapefruit aroma.

A light, crisp and refreshing pale ale made for those warm-weather days when you're looking for something easy-drinking and full of flavour. Brewed with German Pilsner malt for a clean, light base, then hopped with Mosaic and Ekuanot to bring bright, fruity and refreshing hop character.

Our Allsopp's forbears dedicated themselves to perfecting this balanced, golden-hued, enduringly drinkable Pale Ale. And perfected it they did. We're happy to share this crisp, sessionable and refreshing contemporary take on our classic.

A New Zealand hopped session pale ale with Southern Cross and Nelson Sauvin hops. Gluten free and vegan friendly.

Refreshing and easy-drinking sessionable IPA. A clean, crisp malt base lets the hops do the talking: zesty orange and lemon rind, tropical fruit, and a gentle resinous bitterness building through to a dry, moreish finish. Brewed to celebrate our 20th Anniversary.

Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.

Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.

A moreish session pale ale packed full of full-bodied, rich and smooth flavours. Using hops from the UK, this ale was designed to be enjoyed long into the night with floral notes and hints of mango and passion fruit.

A traditional style of porter brewed in 18th-century London. Pouring dark mahogany with a creamy tan head, it delivers fruitcake and chocolate aromas, with raisin, coffee, and molasses flavours. A medium body and dry finish complete this quietly complex, historic porter, crafted for today.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A double dry hopped hazy pale combining two American hops in Citra and El Dorado. Expect plenty of tropical and stone fruit alongside a pillowy softness in this juicy pale.

A hazy pale ale with a delightful mix of juicy citrus and tropical fruits from Citra, coupled with the distinctive white wine-like notes of gooseberries and Sauvignon Blanc grapes from Nelson Sauvin. This combination results in a beer that is both refreshing and complex, with a harmonious balance of fruitiness and elegance. Vegan friendly.

Juicy blueberry meets soft muffin-like sweetness in this vibrant berry sour. Tart, fruity and refreshing, with rich blueberry flavour and a gentle pastry character finishing smooth and moreish. Contains lactose.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.

Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.

A golden and hoppy pale ale with a hint of grapefruit and passionfruit - a proud, single-hop beer that is both crisp and refreshing.

One of our original recipes brewed since 1997, a pale ale with copious amounts of American Cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness with a hint of sweetness. No wonder this beer has won the most awards of all the beers in our range.

A biscuit pale ale designed for easy drinking. Expect a sweet, malty, tea coloured beast of a beer. Collaboration with Titanic Brewery.

Pale amber ale, fruit gums aroma, on the palate a complex bittersweet mixture of malt, hops and bitter fruit, satisfying and full bodied. Well balanced with a long, hoppy finish.

A traditional stout. The English Phoenix and Goldings hops provide a smooth bitterness as well as subtle hints of treacle in the aroma.

Extra pale and extra refreshing. Light and crisp, with a zing of citrusy lemon, from a new generation of English hops. Vegan friendly.

Part of our single hop series. Ernest is part of the modern wave of British hop breeding. Grown in the UK with US characteristics, delivering vibrant fruit flavour. Expect apricot, floral notes, with a smooth balanced bitterness.

A perfect marriage between cocktails and beer in this pale ale. It is bursting with passion fruit, vanilla and a lime twist to balance.

A pale bitter with a fresh, hoppy and fruity aroma and a dry finish. Its bitterness dances on the palate.

Our hop forward super pale ale. We use the finest and freshest American hops, Chinook, and Mosaic added, later in the boil, and a whirlpool for maximum punch. Drinkers are greeted with a citrusy and fruity hop profile balanced on top of a lip-smacking bitterness that climbs out of the glass and begs you to drink another. Previously known as Literate. Vegan friendly.

Double dry hopped New England IPA. Tropical burst of mango, papaya, and pineapple, balanced by citrusy grapefruit and lime. It has a smooth, juicy mouthfeel with a gentle bitterness and vibrant fruity aroma. Hops: Azacca, Ekuanot and Citra.

Refreshing cloudy cider infused with the flavours of pineapple and coconut.

A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.

This easy drinking cider is crafted from our homegrown Dabinett, Yarlington Mill and Harry Masters cider apple orchards. With the signature Herefordshire nose, a delicate tease of tannins and a sweet soft edge, matured into a finely balanced, smooth and golden drop.
Rodenbach Fruitage 3.9%
Belgian Fruit Beer