
A beautifully balanced blonde ale with crisp, zingy grapefruit flavours powering through.

A zesty pale with superb drinkability, an exuberant aroma of tropical fruit and a rich seamless flavour of summer punch and a citrus twists that adds a sparkle of bitterness and an array of sweet lime.

A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.

Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.

Three malts and three hops. Blond in style. Wheat, lager and pale malts combined with a wonderful fruity citrus finish from Admiral, First Gold and Cascade hops.

A velvety smooth, chocolatey brew, created using the finest roast British malts and rolled oats.

A strong malty ruby mild.

A black forest mild.

A traditional porter style ale, dark and creamy in appearance and offering a complex mix of roast malts, English hops and a wonderful caramel finish.

A premium pale ale bursting with freshness that will liven any occasion. Golden in colour, it has hoppy notes of passion fruit, pineapple and peach with its mixture of the finest UK hops it is to be enjoyed year-round.

The blend of hops, which includes Centennial, Simcoe and Citra, gives this pale ale a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.

A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.

A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.

A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.

A complex and malty stout with a rich chocolate aroma and flavours.

Are you seeing double? Our award-winning Infinity Plus 1, doubled. Yes, doubled, double the amount of Citra hops, and at 6.6% this is not to be missed!

A fruited sour with mango, papaya, guava and passionfruit. Vegan friendly.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.

A traditional stout. The English Phoenix and Goldings hops provide a smooth bitterness as well as subtle hints of treacle in the aroma.

Limited edition pale ale single hopped with New Zealand Riwaka hops.

A very pale and hoppy strong ale. Well hopped using only Chinnook hop; the mellow bitters make way for a distinctive citrus/grapefruit aroma.

Chocked full of oats, your typical breakfast stout in our unique style. Super sessionable but full of flavour.

A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.

Oatmeal stout, jet black and smooth in mouthfeel with dark chocolate and caramel notes and a beautifully balanced bitterness.

A black forest mild.

One of our single hopped range of beers, brewed using Cashmere hops from the USA. This is a pale blonde ale, with gentle aromas of honeyed melon and lemon. The flavour imparts lime and lemon zest, as well the classic Mally's solid bitterness. The finish is long, zesty and leaves you wanting more.

A very pale blonde, brewed with a blend of New World Nelson Sauvin and continental lager hops. Subtle hints of summer gooseberries and floral overtones are present throughout.

All English pale golden ale hopped with Jester and Harlequin.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Limited edition golden ale, thirst-quenching perfection. 10p from every pint donated to Victa, supporting children and young adults who are blind or visually impaired.

A single hopped beer, brewed only using Columbus hops from the USA. This is a lovely pale blonde ale with a good hop aroma and a slightly spicy nose. The flavour is strong and bitter from the potent hop hit that these hops provide. A lovely bitter session ale!

Three of the boldest Kiwi sourced hops varieties combine with Chinook from the USA to give powerful tropical fruit, grape and wet stone aromas and flavours and a smooth mouthfeel in this punchy and aromatic New World pale. Hops: Pacifica, Motueka, Superdelic (all NZ) and Chinook (USA).

This is a new single hopped recipe from the UK, Harlequin is the daughter of the Godiva hop. With aromas of pithy citrus fruit with tropical hints, this golden pale ale has a glorious fruity flavour with bitter tones and a long dry finish. Lovely!

A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.

Electrify your taste buds with a crisp pale ale that’s buzzing with citrus flavours, courtesy of 100% Citra hops.

One of our range of single hopped beers, brewed only using Wakatu hops from New Zealand. This is a blonde beer with a light floral aroma, a smooth medium bitterness and medium finish with light hints of lime.

UK sourced Pioneer, Goldings and Challenger are joined by Cascade from the USA in this light, predominately English-hopped bitter. Fruit flavours shine through to a zesty, thirst quenching finish.

Oat stout brewed in collaboration with Ye Royal Oak in Chesterfield.

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

Delicious hops producing notes of mango, passion fruit, and citrus in this light, refreshing IPA! Hops: Olicana and Azacca.

This isn't your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We've selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.

A pale straw ale in appearance using Fuggles English bittering hops, then late dropped Mosaic hops gives it that familiar subtle fruitiness that always makes you feel at home. An easy drink that appeals to all.

Warm toasted malt flavours create a rich bitter with a satisfying blend of chestnut and autumn spice.

A refreshing summer sessionable ale. Using loads of Nectaron hops from New Zealand, with Simcoe and Citra. Giving a subtly fruity taste with feeling of white grape and melon.

One of our single hopped range of beers, brewed using Cashmere hops from the USA. This is a pale blonde ale, with gentle aromas of honeyed melon and lemon. The flavour imparts lime and lemon zest, as well the classic Mally's solid bitterness. The finish is long, zesty and leaves you wanting more.

An intoxicating Australian IPA. A triad of Galaxy, Eclipse, and Vic Secret cross the border to deliver an intense tropical bouquet of ripe pineapple, juicy passionfruit and citrus zest complemented by resinous pine for balance. Collaboration with Polly's Brew.

A well-rounded, easy to drink, dry cider, made from 100% cider apples grown on the family’s farm in Bishops Frome. Made from a blend of bitter sweet and sharp cider apples – Dabinett, Michelin and a smattering of Kingston Black the old cidermaker’s favourite.

A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.

This medium cider is a well-rounded and easy to drink. Made from a blend of bitter sweet and sharp cider apples - Dabinett, Michelin and a smattering of Kingston Black. The fruit in our orchards is allowed to grow and fully ripen bringing out a full flavour in the cider.
Rodenbach Fruitage 3.9%
Belgian Fruit Beer