A full-bodied and decadent stout. Huge charges of oats and specialty dark grains provide a rich, velvety malt base complemented by lashing of cacao, vanilla, and whisky-infused coffee beans from local roasters Iron & Fire. The end result is a complex and opulent treat to warm the bones and soothe the spirit. Collaboration with Neon Raptor.
A cosy winter ale made using Maris Otter malt, it has biscuity notes and is golden in colour. With its mixture of US and UK hops, it has soothing characteristics of orange, marmalade and spice. Traditional flavours for the time of year, this ale will keep you warm, long into the night.
Smooth and deep breakfast stout filled with oats for a full bodied feel.
A deep chestnut coloured ale, brewed with the finest English malted barley and local hops, for a refreshing fruity nose, a sweet liquorice and roasted malt flavour with a rich dark chocolate aftertaste.
White Christmas is a pale refreshing beer made with pale rye and Vienna malts. The light hop flavours are enhanced with coriander seeds and orange peel which are added at the final boil creating the flavours of Christmas in a pint!
This golden pale ale has a sweetness from its malt bill which balances with the tropical flavours and bitterness on the finish. Vegan friendly.
A well hopped bitter with a light colour and full bodied taste. Bitterness predominates in the mouth and leads to a dry, hoppy aftertaste. Deceptively drinkable for it's strength.
A festive pale ale with a twist. Brewed with Verdant yeast and Citra hops, it offers vibrant citrus and tropical fruit notes of orange and mango, balanced by a smooth, hoppy bitterness. A perfect seasonal sip for hop lovers.
A classic traditional English ale. Amber in colour, a malt-forward taste with the hops providing balance. A lingering malt sweetness leads to a long, satisfying finish. Brewed with finest English malted barley, Surrey-grown classic bittering hop, Fuggles, and water drawn from the chalk aquifers under the Hogs Back ridge.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
A very pale beer. The sweetness and the fresh, fruity, zingy, citrus of the Citra hop does not overpower with either bitterness or aroma.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A special unfiltered and extra dry hopped version of our shimmering golden ale. Lightly carbonated, it is brewed with organic lemons and a trio of hops including an additional Citra dry-hopping to create a delightfully refreshing and wonderfully zesty, yet easy drinking beer. Vegan friendly.
A double dry hopped pale ale with Mosaic, Strata and Vista hops. Engineered as a seriously cutting-edge, 4K, precision-engineered, ultra-high-resolution refreshment from the future! Vegan friendly.
A fruited sour. Tart cherry and ripe blackberry blend with warming mulled spices, creating a complex, sour beer with hints of clove, cinnamon, and subtle sweetness perfectly balanced with a fruity, spiced finish. Vegan friendly.
Cherry juice and almonds mixed with delicious medium Sussex cider gives a very moreish sweet tasting craft cider.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
A blonde beer using two great hops: Centennial with it's delicious lemony aroma and background bitterness, whilst Wai-iti hops from New Zealand add gentle lime and stone fruits to the mix. The finish is lemony and fruity and there is medium bitterness.
A light hoppy ale with Mosaic and Amarillo hops giving it a fresh flavour with notes of citrus fruits.
A double dry hopped pale ale brewed with a magical mix of Citra, Azacca and Galaxy giving us citrus, papaya and peach charms, subtle dank notes and memes to follow. Vegan friendly.
The blend of American hops and British malted barleys give this pale ale a heady sweet lemon barley flavour.
A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
A bright crisp golden beer saturated with layers of citrus, orange and pineapple notes from a festive combo of Equinox, Mosaic and Simcoe, a full on tropical Christmas treat!
A pale festive treat of resinous Citra hop and characterful Cascade that will enhance any celebration. Strong citrus and soft pine dance together across the palate in a Christmas carnival - this one will have you singing carols all the way to Christmas.
A pale gold winter beer with plenty of tart fruit flavours and aroma of pine needles and grapefruit.
A hoppy pale ale brewed with a combination of Archer and Cascade hops to provide a balanced floral and apricot flavour and aroma.
A dazzling champagne fountain of flavour of grape and gooseberry delivering a delicate and well balance refreshing pale ale.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A light refreshing pale ale brewed using the finest New Zealand hops having the characteristics of tropical fruits and a mild citrus palate.
Crisp grapefruit and tropical freshness in this boldly hopped IPA are balanced with soft, rounded bitterness for an invigorating yet super-drinkable beer this winter.
Irish stout multi-layered, Wilde Child take, on this classic style beer. Made using roasted barley, brown malt and chocolate malt for added drinkability with a good balance between the sweetness of the malts and the bitterness of the hops.
A traditional copper coloured, premium quality strong bitter with well rounded barley malt aroma. Initial slight sweetness is followed by a gentle transition to a dry hoppy finish with just a hint of pear drops.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Gothic Stout's sister, Ginger Gothic is similar in body and style, but with the addition of a ginger infusion to give a truly memorable taste.
This dark chestnut cask ale will put you in the festive mood. Expect rich, roasted notes and a smooth finish for this seasonal limited edition special. Collaboration with sister brewery Mondo.
What makes a Merry Brummie? British rye malt and new world citrus hops, spiced with cinnamon and orange peel. As merry as Santa himself! Vegan and gluten free.
A complex and flavoursome Christmas stout. Jet black in colour with hints of chocolate and liquorice.
An imperial stout brewed with heritage malt Chevalier, this dark beauty has been mellowing away in cask for 6 months. Expect intense, complex, and rich notes of chocolate, coffee and dark fruits on the finish. 30th anniversary brew.
A light stout with a tasty, rich, chocolate, nutty profile, featuring floral undertones achieved with our secret and precise blend of hops, all finished off with delicious, smooth Irish cream.
Chocolate and marshmallow milk stout is the game and Smores is the name. Inspired by the American campfire snack of the same name. Honey malt and flaked oats give the biscuity notes of a traditional graham cracker, whilst a combination of 8 malts provide a deep and robust dark chocolate character which is backed up with an addition of cacao nibs in the fermenter. Lactose gives the beer a sweet and thick mouthfeel whilst combining with vanilla pods in the later stages of fermentation to give the finished marshmallowy effect. Contains lactose.
A velvet-smooth, well-bodied oatmeal stout featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish. Vegan friendly.
An outstanding ale made with the choicest hops and grain and infused with cinnamon, honey, ginger, lemon rind and a secret blend of spice. This gives Winter Cheer a subtle and unique flavour which suits most.
This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.
A rich dark traditional Stout combining English hops and fine roasted malts with a delicate caramel and honey infusion to produce a wonderful flavour combination with a silky, smooth finish.
Gingerbread stout. Infused with fresh ginger and hints of vanilla for a smooth, lightly spiced finish in this luxurious and satisfying stout.
Velvety smooth, sweet, thick and rounded millionaire's shortbread inspired milk stout. Gluten free and vegan friendly.
A double dry hopped pale ale to tease your mind and defy logic with Talus, Simcoe and Strata by your side. Vegan friendly.
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The Black Country Arms is in the Walsall CAMRA branch area.