A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
An elegant strong Salopian version of an IPA, citrus, pines and tropical fruit engulf the palate and caress the senses. A dry body with an extremely long lingering finish.
A rich smooth warming stout with hints of coffee, chocolate and Irish whiskey, a very drinkable dark beer. Gluten free.
The original Summer ale brewed all year round. An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Probably the beer to receive the most awards in Britain!
A light green, incredibly smooth and very drinkable beer, rich in both malt and hop aroma.
A golden bitter with tropical fruit flavours and a distinctive hop aroma. Gluten free.
Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.
An amber IPA style beer. Lovely colour and a zingy hop finish to get you in the mood. This beer is hopped with US Cascade, Columbus and Citra hops.
A traditional bitter with a nice gentle aroma and flavour of roasted malt, nuts, dried fruits and a slight hint of red wine. Smooth and full bodied and long lasting on the palate.
A pale ale single hopped beer. Multiple additions of Citra hop provide an aromatic beer with a grapefruit finish on the palate.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Float away to a hoppier place with El Dorado, Galaxy, Strata, Talus and Citra! This pale ale features a sweet tropical atmosphere, vibrant citrus bursts, and a backdrop of earthy, floral hints. Vegan friendly.
DDH Pale hopped with lashings of Citra, Nelson Sauvin and Idaho 7 glued together with our house IPA yeast. All the body, all the intensity - easy drinking ABV. Vegan friendly.
Pale ale heavily fortified with your 6 a day - a stunning amount of advanced hop products; Citra BBC, Citra Dynaboost, Citra Quantum Brite, Krush, Nectaron T90 and Nectar Quantum Brite. Vegan friendly.
A beautiful blend of Yorkshire Triangle Timperley rhubarb juice and our Herefordshire craft cider creates the quintessential taste of the English countryside. Our medium cider is enriched with the subtle tart of fresh rhubarb juice giving it a soft, sweet and refreshing bite at the end.
Caribbean sunshine meets the English countryside to create this wonderfully refreshing tropical cider. Our golden cider has been blended with the vibrant natural flavours of pineapple and orange. The pineapple brings a refreshing balance of sweet and sour to the blend, complimenting the light citrus burst of the orange and still allowing the pressed apple after notes to break through.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A variation of the ever popular Bramble Stout, this beer was originally produced by accident when Damson was used instead of Bramble. The resulting brew needed a name and Damn Dog fitted the purpose. Slightly drier than the Bramble Stout. Hops used are Challenger.
Our IPA recipe is influenced by the American Style of IPA beers, golden straw in colour with a lacing head. It gives a nice aroma of floral hops and a background of malt on the nose. A nice medium-bodied beer that shows some caramelised malt on the palate with balanced bittering hops. The long finish has yet more of the floral notes encountered in the aroma. Hops: WGV and Challenger. Vegan friendly.
An easy drinking, strong, golden ale with flavour of lemon grass and hints of citrus fruits.
A single hopped pale ale using the Citra hop. A light, sweet malt base that is balanced with the piney and citrus tones from the Citra hops. Gluten free and vegan friendly.
A deep brown IPA, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish.
A deep golden beer that has been brewed with five different malts and a shed load of El Dorado and Nelson Sauvin hops.
An easy drinking golden session ale with a hint of sweetness throughout. Made using Admiral, Goldings and Fuggles hops.
Our cherry sour collaboration brew with No Half Measures Collective in celebration of International Women's Day.
An array of European hops feature in this fantastic beer, crafted from maize, wheat and barley malts. It all adds up to one of our most popular session beers; really pale with a huge aromatic punch.
A full drinking premium Welsh Ale, which is malty and subtly hopped. It has a rich colour and smooth balanced character. This deep copper red ale has a tangy red fruit flavour with nutty, toffee overtones. Hops: WGV and Challenger. Vegan friendly.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
Deep blonde with gooseberry and tropical fruit aromas from late hopping with Nelson Sauvin. There is a big fruity strong bitter flavour with elements of mango. A long, pithy grapefruit finish packs a hop punch!
The ultimate golden sessionable spring ale. A smooth blend of malted barley, wheat and oats, hopped with Bramling Cross for a perfectly balanced brew. Expect gentle malt sweetness and honey, rounded off with a hint of bitterness and hedgerow fruit. Light, crisp, and made for those longer, sunnier afternoons! Gluten free and vegan friendly.
A very moreish session India Pale Ale. A refreshing tropical citrus-hopped ale with a subtle dry bitter finish. Gluten free.
A rich full bodied oatmeal stout full of chocolate and coffee flavours. Brewed with malted oats and barley and the gluten removed, an exceptional gluten free stout.
Pure gold. Like marmalade made from Seville oranges and grapefruit, the aroma mimics the sweet start but gives into the hops which deliver a dry lingering bitter finish.
Super bright and pale, our West Coast IPA boasts that super hoppy and bold flavour. Citrus, pine and tropical notes. Hopped with Amarillo and Mosaic.
A pale ale made with oodles of Mosaic and Citra hops during the boil and fermentation, with a lovely citrusy finish.
An East Coast pale ale with a Yorkshire twist, brewed with Simcoe and Mosaic hops to produce a juicy, fruity thirst quenching beer. Gluten free.
A delicious porter brewed with roasted cocoa nibs, giving subtle notes of chocolate.
Tropical fruit nose with mango and pineapple shining with a touch of citrus. Grassy on the palate with lemon and grapefruit with a touch of grain. A clean finish with a subtle touch of bitterness.
This blonde ale is light, crisp, and refreshing, with a well-balanced blend of malt sweetness and hop bitterness. The Junga hops add a unique twist with their delicate yet aromatic notes, a sweet finish that leaves a subtle lingering bitterness and a hint of citrus zest.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
A hearty, pitch black beer full of malty complexity. Very smooth, with a hint of Old English Toffee.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
A medium craft cider bursting with the quintessential taste of the Herefordshire hedgerow. A rich blend of wild berries creates its deep crimson tone. The delicate strawberry nose comes through leaving the wonderful afternotes of the bramble blackberries finish.
A fruity and refreshing blend of our Medium Apple Cider infused with white peach.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
Pineapple, gin, cherry brandy and lime juice combine to create this south-easter Asian cocktail. Skilfully paired with our own orchard apples, this is one to be enjoyed in the sunshine.
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The Black Country Arms is in the Walsall CAMRA branch area.