The latest addition to our core range, Newbird is a light, sessionable pale ale that drinks far too well.
A refreshing golden ale that has been dry hopped with Jester, Simcoe and Amarillo for hints of citrus with a pine finish.
Dark oaky black stout with soft aromas of treacle and burnt toffee. Leading to a taste full of complex flavours or coffee molasses and roasted barley.
One of our favourites to date with the Pekko hop providing a drinkable body with a low bitterness. A lockdown favourite that didn’t make it to many pubs first time round!
Blonde in colour with a sweet aroma of peaches and elderflower, perfectly balanced by a hoppy bitterness in both the flavour and finish.
A golden coloured beer, fruity and bitter, with a light dry aftertaste. Warming and Autumnal.
Our Harley uses a blend of American and German hops to give an opulently floral honey-colour ale. Orange blossom and fresh zest are at the forefront with subtle sweetness behind.
Our award winning and very popular breakfast stout is made using bowls of porridge oats. Full bodied, silky smooth porter. Rich chocolate and roast malt character.
Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Mango and passionfruit ice cream pale. Full of tropical fruit bursting with passion fruit and mango with vanilla notes in the background.
Hazy IPA dry hopped with Citra, Cascade and Ahtanum.
Fruity, bright and a little bit tart, an unconventional wheat beer brewed using German hefeweizen yeast and apricots.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Flavoured with a blend of premium hops. Amber in colour. Dry hopped in the cask. Floral aroma. Sweet finish. Based on the original Ind Coope DBA recipe.
A beautifully balanced Citra and Mosaic pale.
Super pale, aromatic ale.
One of our range of single hopped beers, brewed only using Centennial hops from the USA. Centennial remains one of our favourite hops and this pale blonde ale showcases it perfectly, with a a zesty sherbet lemon hop nose, bitter citrus hop taste and long dryish finish.
A light golden beer with hop character of mango, tropical fruits and lime.
One of our single hopped range of beers, brewed using Nelson Sauvin hops from New Zealand. Pale blonde with a grapefruit tartness.
A pale wheat beer. Honey and banana nose advises the sweet taste but not the sweet, dry spicy finish from this wheat beer.
This springtime pale ale has been dry hopped using the freshest Australian and American hops to give it a wonderfully fresh and fruity flavour.
A luscious stout with rich vanilla and molasses.
Big flavoured hazy IPA brewed with Citra, Mosaic, Columbus and El Dorado hops.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A hedonistic explosion of citrus and tropical hops.
Pure gold. Like marmalade made from Seville oranges and grapefruit, the aroma mimics the sweet start but gives into the hops which deliver a dry lingering bitter finish.
A combination of chocolate and damsons with a hint of vanilla supported by underlying roast malt. Complex flavours yield to hops for a mildly bitter dry after taste.
A pale golden ale with lovely floral hop notes on the nose. A rich, resinous hop flavour and a delicious long dry bitter finish. Brewed using Bravo, Amarillo, Cascade and Wai-iti hops.
This black bitter uses US and Slovenian hops and is infused with cherries that subtly come through on the aftertaste.
We stuff 20 kilograms of the legendary ‘Brewers Gold’ hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
This recipe uses a blend of hops from three different regions to give a fresh and clean fruit punch flavour, with an overarching grapefruit flavour from Chinook.
A bittersweet and well balanced medium cider with a sweet apple aroma, crisp mouth feel and a rounded flavour.