A banger of an NZ IPA! Nelson Sauvin - what a hop! Grape, tropical fruit. We have combined it with its less heralded citrusy NZ cousin, Pacifica in this Dual Hop Series showpiece for NZ hops. This is a pale golden IPA with flavour and sessionability to burn!
Malt driven Welsh best bitter with a pleasant and lasting hop finish.
A full bodied pale ale with grapefruit citrus aroma and a biscuit malt finish.
Our house mild brewed with a plethora of speciality and high dried malts, big toffee and caramel flavors on a light malt base, big fruity finish, a beer with layers of flavors yet light and easy drinking, just watch your head with the older style abv.
A summer pale brewed with El Dorado and Mandarina Bavaria hops boosted with with fresh Oranges. Dry (hopped?) with Orange and more El Dorado for a juicy, refreshingly hazy whole orange infused pale ale.
Blonde ale with added strawberry essence and milk lactose to give a fruity aroma and creamy mouthfeel.
Aromatic Welsh Pale Ale, hopped with two different American varieties. A light coloured ale, bursting with flavour.
A light golden premium cask lager brewed using only the finest quality of Stonehenge Spring Water, barley and light crystal malts, whole lager hops and lager yeast. The beer is fermented and 'lagered' at low, controlled temperatures. This is a top quality beer without any brewing adjuncts at all. The result is a clean, crisp and refreshing Real Premium Lager with a nice bitter aftertaste that lingers on.
A black rich opulent stout with aromas of chocolate, cocoa, and roasted malts the flavour is smooth and creamy with hints of cookie dough, vanilla and resinous hops.
An amber coloured session bitter traditionally brewed using only the finest quality of Stonehenge Spring Water, barley, crystal and wheat malts, whole hops and the brewery's own top-fermenting yeast. This session bitter is full-bodied and not so bitter, but rich in hop aroma which gives the beer a delightful aftertaste. The finish is slightly malty and fruity.
Specially brewed for Black Country Day. A classic Bitter, traditionally brewed to give a light, slightly sweet finish.
Pale in colour with a citrussy hop character, underpinned by the typical Sharp's fruity character. Refreshingly crisp, light mouthfeel - very drinkable.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A light golden beer with hop character of mango, tropical fruits and lime.
Grapefruit and fresh orange peel and lemon zest are in abundance, while hints of pine ebb and flow over sun baked grain and rich pale malts.
A silky rich opulent stout with hints of oatmeal, coffee and rich dark malts. An enticing cocoa bitterness leads to a full malt inspired finish.
A white IPA hybrid style that encompasses the characteristics of a traditional wheat beer with the hopping of a modern IPA. It's brewed with saison yeast, coriander and oranges - it has a malt bill of wheat and lager. Having a succulent taste of orange, grapefruit and mango it's also decked out with spicy coriander, clove and a peppery taste of pine.
A fruity medium dry cider bursting with the spectacular blend of our finest apples. A true farmhouse cloudy cider with a wonderfully smooth finish.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
A dark fruit cloudy cider bursting with flavour.
Sweet tropical fruits, complex aromas of mango and elderflower. Must be a NZ Pale Ale? Nope! Dual hopped with two Slovenian hops: Styrian Cardinal and Styrian Wolf. Showing European hops can make a banger of a hoppy pale ale, balanced with background bitterness and biscuit malt.
Crisp and refreshing this pale ale is a favourite at festivals. Very hoppy with citrus tones and a dry bitter finish.
A full-bodied zesty beer from the North West of the US. Packed with tropical fruit and citrus flavours with subtle bittering and lemon and lime aromas.
British pale and wheat malts loaded with powerful Citra hops and brewed to 5.6 %, then massively dry hopped again with Citra to give huge punch and aroma, a definite plus one.
A rich dark, smooth stout with undertones of coffee and chocolate.
The marrying of these three flavours, sloe, gin and cider culminate with the characteristics of a fruity cider punch.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Fruity plum coloured medium cider with an apple aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.