A light green, incredibly smooth and very drinkable beer, rich in both malt and hop aroma.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
American Pale Ale hopped with Cascade, Centennial, Chinook and Warrior to produce spicy and citrus hints with a crisp bitter mouthful. Great thirst quencher when in need of a pint or maybe more.
A benchmark cask pale ale series. Each edition features two different hops to showcase the interplay between the two. Generous whirlpool and dry hop additions work alongside the fruity esters that come from our house London Ale III yeast strain. Hops: Simcoe and Ekuanot. Gluten free and vegan friendly.
A pale bitter with a fresh, hoppy and fruity aroma and a dry finish. Its bitterness dances on the palate.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
An IPA made with Maris Otter malt and a load of wheat malt finished off with a blend of USA and New Zealand hops.
What makes a Stout Brummie? British roasted floor malts with wholesome oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness. Vegan and gluten free.
Apricot and grapefruit pale ale from new wave English hops, Archer and Jester.
This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
A well rounded beer bursting with natural plum flavour.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
A rather delightful DDH Pale with a stellar aroma of tropical fruits and delicate soft flavours of peach and mango developed from a beautiful blend of Sabro and Citra that lifts the sensation to the heavens.
Three fruity friends come together in this three-way pastry sour with raspberry, strawberry and cherry. A whopping 325g/l of fruit. Contains lactose.
Tart, yet sweet and fruity full of blueberries and coconut.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.
A light bodied pale ale, flavoured with Italian white grape juices, refreshing notes of melon, lemon, and grapefruit throughout falling into a lasting sweet finish.
A golden, US style session IPA with heaps of mango flavour! A crackin addition to the sunshine. Hops: Mosaic, Chinook, Cascade and Comet. Gluten free and vegan friendly.
A departure from the traditional, this is a hop driven belter of a beer! Citra, Cascade and Centennial hops offer up aromas of citrus, grapefruit and pine echoed in the taste. Golden, smooth and well balanced.
Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.
This auburn-coloured speciality bitter is bursting with rich, resinous hop flavours. Ginger and lemongrass add a spicy, citrus bite to this Spring favourite.
Cold brew coffee oatmeal stout. Our great friends at Passion Fruit Coffee roasted some high grade, single origin beans, sourced direct from the farm for us to perfectly match our oatmeal stout.
A breakfast stout to delight the senses! Barley, wheat, oats and rye provide a rich, biscuity mouthfeel to the roasted aromas and flavours. Refreshingly clean, hoppy finish.
Our signature porter, celebrated and awarded across the Midlands as the finest porter in the land. Smooth, rich with roast and chocolate flavours.
Our cherry and vanilla edition of our much loved stout has all the vanilla and black cherry vibes.
Mango Sypian (pronounced ‘sippian’) is the newest beer in the Beowulf range. Sypian translates as ‘to sip or drink’ in Old English. It has bursts of juicy mango, combined with a tropical hoppy aroma. This is a pale ale which is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish.
A pale generously hopped session beer. Hints of sweetness, and a subtle elderflower aroma, provide a terrific balance to the hops. A real thirst quencher.
Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.
This isn't your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We've selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.
Samuel Allsopp was the first to perfect Burton-brewed India Pale Ale. Some 200 years later, Allsopp & Sons invite you to savour this faithful recreation of the complex, beguiling, original Burton IPA.
A modern single hop pale ale made from the incredible versatile Mosaic variety from YCH HOPS. Aroma: Blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum.
A bright and sparkling pale ale with juicy fruit on the nose and a refreshing taste of mango, papaya and lime jelly, culminating in a zesty fresh finish with a tempered bitterness.
Three fruity friends come together in this three-way pastry sour with raspberry, strawberry and cherry. A whopping 325g/l of fruit. Contains lactose.
IPA with HBC586 and Citra hops. Expect mango, lychee, guava and citrus. Vegan friendly.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
This is the very first cider I produced. Giving you the dry refreshing taste and velvety tones of cider made in the traditional way, best served icecold, after a hard days work or on one of those longingly wanted hot summer days.
This is a blend of this cider-maker's award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries & berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
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The Black Country Arms is in the Walsall CAMRA branch area.