A champion porter. Smooth, rich with roast and chocolate flavours. This is our most awarded dark beer.
Designed for cask, brewed for cask and served on cask only. Resolution is late hopped with three American hop varieties for maximum flavour. Light, refreshing and immensely drinkable, this beautiful brew shows everyone our resolution to keep cask ale alive and relevant to modern drinkers!
Jack's love for all things dark beer is well documented so we asked him to cook up a new stout. Twist & Stout uses 7 different malts for a classic, silky stout feel.
Honey Blonde is a light and refreshing blonde/golden ale, with subtle hints of honey and softly sweet malt. The finish is crisp and refreshing.
A sweet golden ale brewed with Maris otter, lager, and wheat malt. A balanced body with a refreshing sweetness is then blasted with Magnum, Chinook, and Citra hops, giving layers of citrus, grapefruit, and lemon.
Hoppy pale bitter. This session-strength version of our Downton Dream was originally brewed as a one-off, but proved too popular not to repeat! Expect powerful floral and citrus notes and a clean, crisp bitterness.
Session NEIPA with Citra and Nelson Sauvin hops. Glowing hazy yellow malt base, with zesty citrus and pineapple notes paired with tropical white wine and peach-like aroma and flavour.
A chestnut-coloured best bitter. Toasted barley meets crisp apple and warm spicy hops to deliver a quaffable bitter with delicious apple crumble flavours. Brewed for the Six Nations 2024.
A well rounded premium bitter, amber in colour, clean in taste leading to a pleasant dry finish.
A refreshing pale ale lifted by a fresh hop character. Hops: Citra.
The blend of hops, which includes Centennial, Simcoe and Citra, gives the beer a complex nature which is carefully balanced by a fresh, citrus aroma and light candyfloss notes.
A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones.
A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste.
Passionfruit and vanilla pastry sour. Tart passionfruit punch upfront, beautifully balanced by creamy vanilla undertones. The pastry sour designation brings a decadent, dessert-like quality, making each sip reminiscent of a tropical pastry with a silky mouthfeel.
A West Coast pale ale dry-hopped with Chinook, Cascade, and Centennial offers a bold, citrusy, and piney flavour with a crisp, bitter finish. Vegan friendly.
A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Our best seller is a blonde ale combining New World hops with fresh passion fruit and a light malt base in an insanely gulpable and wonderfully refreshing beer with a long sweet finish.
A single hop pale ale with Mosaic. Tropical blueberry flow. Vegan friendly.
An easy drinking golden ale with peach notes! The first of our series of 6 pioneering trial hop beers it has been brewed with an exciting new locally grown hop variety from the Charles Faram hop breeding programme known as CF330.
A passionfruit super pale with a refreshing tropical pallet. Vegan friendly.
A soft single hop DDH hazy pale brewed with our house IPA yeast, heavily hopped with large amounts of Citra. Vegan friendly.
The hops headlining this hazy cask pale ale are Citra and Chinook - get ready for their biggest hits: pine and fruity citrus. Vegan friendly.
Our hop forward super pale. We use the finest and freshest American hops late in the boil and whirpool for maximum flavour. Drinkers are greeted with a citrusy and fruity hop profile balanced on top of a lip-smacking bitterness that climbs out of the glass and begs you to drink another. Previously known as Literate. Vegan friendly.
Session IPA, extra pale in colour brewed with Cascade, Centennial, Chinook and finished with an air strike of Simcoe hops to finish. Resulting in a smooth bitterness with explosions of citrus and grapefruit.
Golden ale, hopped with Chinook for a clean, refreshing drink with mid hop and bitterness.
Hazy pale ale, cool and crisp, juicy citrus flavours. Sabro, Wai-iti and Southern Cross drenched with kaffir lime goodness. Vegan friendly.
An infinitely satisfying golden ale brewed with 'Citra' hops from the USA. We brewed this to celebrate the famous 'Infinite Monkey Theorem'. If you don't know what that is... Google it!
Waves and waves of Centennial and Simcoe flow through, currents of stone fruit and berries flow rapidly amongst earthy and floral flavours. Vegan friendly.
Rich coffee and chocolate flavours with vanilla and malt fruit notes.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
Passionfruit pale ale hopped with Amarillo, Apollo and Mosaic creating a magical mouth full of hops then with the addition of passionfruit, it gives this beer a knockout blow. Citrus and of course passionfruit aromas with a balanced bittering.
Mosaic pale ale, incredibly gulpable, loads of Mosaic means loads of fruitiness, pine needles, mango and papaya.
Straw coloured ale made using hops from around the world. A full bodied rounded hopper beer with a citrusy finish.
This light and refreshing pale ale is as a hoppy as a box of frogs. Made with Citra and Mosaic hops it has a defining floral and citrus aroma with a dry and bitter finish.
This session IPA is light and refreshing - but full of flavour, with notes of citrus and green tea.
A refreshing effervescent golden ale, with citrus and butterscotch aromas, Hints of peach & grapefruit flavours lead to a dry finish, which tempts the next mouthful.
A proper Black Country bitter, brewed with heritage Maris Otter malt bringing a rich gold appearance. A bitter orangey bite from the First Gold hops brings this beer together, contrasting the sweetness of the malt.
This remains our most popular session bitter. Pale in colour with four varieties of hops. (Challenger, East Kent Goldings, Pioneer and Styrian Goldings) provide a full range of floral and citrus aromas, and a moreish bitterness that drinks superbly down the glass.
This pale ale is bold, spicy and floral. It is deliciously intense without being too overpowering; white grape and a lychee nose lead to a fresh, textured palate with a fruity finish.
Premium golden ale. Initial malt sweetness. Crisp, fresh and hoppy with a rounded bitterness. A stronger version of our classic Phoenix Gold. Slight recipe tweak and a higher ABV.
A hazy floral full flavoured session IPA with mellow bitterness and a doughy light pepperiness. A lingering spiral of tropical fruit, pine and sweet orange blossom descend into effervescent finale.
A dark golden bitter brewed with biscuit and caramel malts with fruitiness coming from just a hint of carefully selected artisan coffee from local Millbank Coffee Co. A perfectly balanced pint of beer!
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
Made with real blood oranges and blended with Seacider Medium, this cider is refreshing and packed with flavour.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.