
A golden ale brewed using the English hop Harlequin. It's smooth on the palate with a lingering fruity taste leading to a malty finish.

A rich porter with chocolate and vanilla flavours. A complex malt flavour from dark crystal, chocolate and roast malts.

A crisp and earthly bitterness is accompanied by subtle citrus notes from the Admiral hops used in this golden ale. A smooth and malty backbone paired with a delicate amber hue perfectly encapsulates the glow of the season in a pint pot.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

This full-bodied, well-rounded pale ale has a warm golden hue that perfectly reflects a bright Yorkshire solstice. Mount hood and Opus hops are added late in the boil, creating sweet and delicate aromas. A true classic, brewed to stand the test of time. Previously known as Yorkshire Blonde.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

A light ale absolutely bursting with flavour, packed to the brim with New Zealand hops it will leave you coming back for more.