A traditional porter style ale, dark and creamy in appearance and offering a complex mix of roast malts, English hops and a wonderful caramel finish.
Based on a 19th century recipe, this traditional beekeepers ale is light in colour with fruity notes and a hint of sweetness to compliment the dry hoppy taste. Brewed using our own natural spring water, 100% Maris Otter floor malted barley, top fermenting ale yeast, specially selected honeys and pure English hops.
A stronger version of Worcestershire Way, this pale golden beer is sweeter and full bodied. Brewed using Celeia, Worcestershire First Gold and Fuggles hops.
Taking its name from the world famous Ye Olde Trip To Jerusalem, which lays claim to being England's oldest inn, this is a rich, toffee-flavoured beer bursting with fruity character that is perfectly balanced with a clean, bitter finish.
Morland Old Golden Hen is brewed using the finest pale malts and the rare galaxy hop to give a light golden colour, subtle tropical fruit notes and a deliciously smooth finish.
The blonde gives a lemony, citrus aroma and is balanced, with crisp citrus notes in taste.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
No tasting notes available.
We are excited to present this long-awaited addition to the Wily Fox portfolio. Quadruple hopped to extol the magnificent virtues of the Citra hop. This exquisitely complex Golden Ale exudes intense citrus and tropical fruit flavours, and guarantees to tantalise the palate, again, again and again.