Brewed using local barley along with a blend of classically British hops and progressive newer varieties. The resulting beer is smooth and layers hints of caramel, honey and orange marmalade with a moreish finish.
A classic amber bitter with the full flavour of Maris Otter barley and the bitter citrus after notes of Sovereign hops.
Naturally cloudy thanks to the juice of the Jonagold apple.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
A rich and fruity cider with natural berry flavourings.
Full of Braeburn, Gala and Red Spur dessert apples, blended with the juice of real lemons.
Crafted with naturally juicy, aromatic apples chosen for their sweetness – Braeburn, Fuji and Gala. Bursting with natural blood orange flavour, this is a vibrant and sparkling cider.
Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
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The Black Bear is in the East Dorset CAMRA branch area.