
What makes a Stout Brummie? British roasted floor malts with wholesome oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness. Gluten free and vegan friendly.

A light-bodied pale ale with a combination of passion fruit, mango and lychee on the nose. The taste is initially sweet but beautifully balanced with a long-lasting bitterness. Hops: Cascade, Galaxy, Magnum and Nelson Sauvin.

Rich, smooth, dark ale combines great flavours from English, German and Belgian malts with a careful blend of American and Kentish hops to give a truly complex drinking experience. Vegan friendly.

A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.