Golden bitter. A perfectly balanced, moreish beer. The malty and bitter start leads to a hoppy body with some astringency.
Golden bitter. A perfectly balanced, moreish beer. The malty and bitter start leads to a hoppy body with some astringency.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
This pale straw-coloured ale has hints of pear and pineapple on the nose, leading to a robust, malty palate which is well balanced by a pleasing steely bitterness.
This blend of six malts, five hops and roasted barley speaks to the diversity that has characterized the Portobello Road for almost a hundred years. Expect coffee and chocolate notes with warming alcohol on the finish - and to go home having spent more than you were planning to!
An easy drinking pale biscuity ale with hints of tropical fruit, our Christmas favourite.
A light amber refreshing session beer brewed with Bramling Cross, Fuggles, and Challenger hops for a lighter easy to drink refreshing beer.
Ultra-blond ale. Moderate bitterness and a fruity hop finish from the late addition of Cascade hops.
A zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
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The Bishop Vesey is in the Lichfield, Sutton & Tamworth CAMRA branch area.