Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.
A pale coloured ale with a floral nose, slightly sweet start and bitter finish.
This pale ale combines all the best ingredients as those in our other beers but gets an extra 'zesty' hop-hit at the end of the boil.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
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The Bishop Vesey is in the Lichfield, Sutton & Tamworth CAMRA branch area.