
An amber biscuity bitter and full of malty flavour, it also makes a great bitter shandy! Brewed during the 1st Lockdown of 2020. It had started life as a popular Howbury brew and after a tweak with the ABV to make it a session strength - it was born! Gluten free.

A deliciously smooth pale ale. This ale is made with a combination of crystal malts together with UK and New World hops, giving a floral aroma with a well balanced flavour of gentle bittering and a lingering subtle sweetness. Gluten free.

Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another. Vegan friendly.

A truly sessionable pale ale packed with tropical fruit aromas that deliver a mouth-wateringly juicy taste. So if you're looking for low alcohol, or simply a beautifully balanced pale ale, this is a brilliant choice. Vegan friendly.

A very well made stout, quite light and easy to drink but not lacking in complexity or depth of flavour. It's also a very sessionable beer which appeals to all dark beer lovers. Hops: Willamette. Vegan friendly.

Fruity, hazy, session pale ale.

A crisp, clean, refreshing Lager with a subtle hop-bitterness to finish. Named after Bexley's twin town Arnsberg near to Dortmund in Germany. Gluten free and vegan friendly.

A taste sensation packed full of juicy hedgerow berries and bursting with natural flavour. Based on an old family recipe, we love pairing real fresh berries with crisp Kentish cider to create a premium, natural and not overly sweet still fruit cider.

Over a third of a tonne of gooseberries gave up their classic tart and tangy juice, before being blended with soft and sweet Golden Delicious apple juice, and vinous and rich Bramley and Russet cider, an absolute delight for the summer.

This sweet cider is an absolute firm favourite: a must-try! Our rhubarb cider contains absolutely no artificial flavours. It will appear slightly cloudy, but only because it is bursting with the addition of real pressed rhubarb juice to one of our delectable apple ciders.

Refreshingly sweet and fruity! Our mango cider offers a vibrant and tropical twist on traditional craft cider – perfect for sunny days!

A medium still cider bursting with flavour to give a refreshing appley experience. Created from apples with an aesthetically pleasing golden yellow skin with a slight red blush and rosy coloured flesh, giving a Provence rosé colour.

Sweet cider infused with tart raspberry rippled through with vanilla.

Gently spiced with cinnamon, nutmeg, ginger and cloves this really is like apple pie in a glass! Can also be warmed up as a mulled cider.

A wildly popular and deliciously easy-drinking, medium apple cider which packs a fruity punch. Cloudy cider, Kentish style: we take one of our clear, filtered apple ciders and then blend with 100% pressed apple juice.

A medium-dry still cider produced using a blend of Kentish culinary and dessert apples.
Bexley Golden Acre 500ml Gluten Free & Vegan 4.0%
Golden Pale with Citra & Cascade hops
Bexley's Own Beer 500ml Gluten Free & Ve 4.2%
Amber Pale Ale with Kent & New Zealand hops
Bexley Redhouse 500ml Gluten Free & Vegan 4.2%
Kent hopped Ruby Ale
Bexley Bursted 500ml Gluten Free & Vegan 3.4%
Session Bitter
Bexley Anchor Bay IPA 500ml Gluten Free & Vegan 4.8%
US hops Mosaic & Simcoe in this aromatic and hoppy IPA
Bexley Black Prince Porter 500ml Gluten Free & 4.6%
London Porter
Bexley May Place 500ml Gluten Free & Vegan 4.1%
Spring Pale Ale
Lindemans Cassis 3.5%
Blackcurrant Lambic beer
Lindemans Framboise 2.5%
Raspberry Lambic beer
Delirium Argentum 7.0%
No Description.
Mongozo Mango Wheat 3.6%
No Description.
Mongozo Coconut 3.6%
Wheat Beer
Bristol Beer Factory Clear Head 0.5%
Low Alcohol IPA