
A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.

Our fan favourite, a very fruity and smooth refreshing session blonde ale, with a delicious crisp and dry finish.

An ESB brewed with Verdant's yeast. Rich flavours of caramel and toffee from the malts compliment the fruity flavours from the yeast and spice and berry notes from East Kent Goldings hops, whilst a moderate bitterness on the finish ties the flavours together.

A fresh field of grapefruit and tropical fruit cascade across the pallet and descend to a long fruit filled finish.

A hazy pale where punchy meets pillowy. Centennial CGX and Citra lay down bright citrus and grapefruit on the hot side, while Citra Spectrum and Simcoe double down with ripe mango, pine, and a subtle resinous edge. Fermented with Nottingham yeast for a clean profile that lets the hops shine. Light-bodied, hazy, and endlessly sessionable. Collaboration with Loughran Brewers Select. Vegan friendly.

Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield-based company specialising in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our classic porter recipe, creating a complex and layered beer with a phenomenal flavour profile. Hops: Bramling Cross.

This deep amber cask bitter is full of character with light caramel and malty notes that develop into a solid base with punchy, earthy hops. Biting bitterness from the carefully selected English hops is balanced out by the best English pale ale malt and a gentle carbonation to leave a silky-smooth finish. Quenchingly good, this is a proper bitter beer.

This version of our Necessary Evil stout is truly something unique to behold. We've used barrels that previously housed Mezcal, the famous Mexican spirit made from Agave. It's complex and layered, creating a delightful interplay of flavours; notes of chocolate, dark fruit, and liquorice combine seamlessly with the classic characteristics of Mezcal. A light touch of spice culminates in a long and warming finish. Hops: Target.

A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.

A crisp, light, easy drinking full strength reduced calorie beer, just 95 calories. Gluten free and vegan friendly.

Silky smooth, rich and satisfying. Distinct roasted barley creates a smoky, dark roast coffee aroma with hints of treacle, liquorice and nutty notes. Full without being heavy, the velvety body develops into deep, characterful flavours of dark chocolate and malt, fully complimented by a striking balance of bitterness and sweetness with a fine, dry finish. A refreshing and distinguished session stout.

This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.

Deep ruby hues and decadent layers of chocolate, dates, figs, and raisins define this indulgent pastry barley wine. Smooth, full-bodied, and warming; one to savour slowly by a crackling fire. Contains lactose.

Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.

Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.

Light and refreshing New Zealand pale, showcasing the incredible Nelson Sauvin hops famed for delicious citrus flavours with hints of gooseberry and white grape. Primarily hopped with Nelson, balanced by the addition of other hops including Amarillo, Chinook, Galaxy and Columbus giving a crisp bitter finish. Gluten free.

Soft bitterness allows the exotic fruitiness to shine in this luscious pale ale.

A hazy New Zealand pale cask special dry hopped with Nelson Sauvin T90. Vegan friendly.

Big brother to the trusty old Creme Bearlee back again to give a new and improved strength for 2025. A luscious dark and sweet stout, toasty notes from dark malts partnered with the sweetness of molasses and Madagascan vanilla.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Werner Brombach Erdinger 5.3%
Weissbier
Bitburger Brewery Bitburger 4.8%
Premium Pils
Swinkells Rodenbach Fruitage 3.9%
Cherry Fruit beer