
Here at Thornbridge we have a deep respect for British Brewing heritage and on hearing that the historic Burton Union system was being retired we decided we wanted to do our part in saving one of the sets. We installed it in Bakewell, and after getting up and running we brewed this batch of Jaipur using it, each pint is a true piece of history. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade.

Pendle Witches Brew casts a powerful spell. Auburn in colour, bittersweet - and steeped in Lancashire history. A full, malty flavoured beer with a crisp fruity aftertaste and soft citrus nose.

This dark lactose mild with its sweet aroma, roast flavours and full body result in a super smooth session beer with another dimension. Contains lactose.

A renowned beer from a recipe passed down by the Roberts family who owned the brewery for several generations; a pale-straw-coloured, premium bitter with simple, light malty-sweetness, delicately balanced with light bitterness of floral, earthy character.

Double dry hopped pale ale. A tantalising pale ale, delight in its vibrant hop-forward experience, bursting with citrus aromas of grapefruit and tangerine, enhanced by subtle tropical notes of pineapple and passion fruit. Savour the harmonious blend of flavours, as a sturdy malt backbone balances the refreshing bitterness. Indulge in this captivating pale ale, where the process of double dry hopping really enhances the ale’s flavours allowing the hops to take centre stage, from nose to mouth. Vegan friendly.

A hazy trans-pennine pale ale. Old faithful Citra meets new hop Krush. A fruit bowl of flavours, bursting with fresh citrus, mango and peach. Collaboration with Blackjack. Vegan friendly.

This deep amber cask bitter is full of character with light caramel and malty notes that develop into a solid base with punchy, earthy hops. Biting bitterness from the carefully selected English hops is balanced out by the best English pale ale malt and a gentle carbonation to leave a silky-smooth finish. Quenchingly good, this is a proper bitter beer.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

A crisp and refreshing peach flavoured craft lager. Sweet and juicy to keep you coming back for more. Vegan friendly.

A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.

A crisp, light, easy drinking full strength reduced calorie beer, just 95 calories. Gluten free and vegan friendly.

Refreshing medium cider with a smooth and well balanced flavour.

A single hopped pale ale using Lemondrop. The clue's in the name with this one, expect lovely, light, lemony lusciousness. Gluten free.

Our session pale ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish. Vegan friendly.

This beer is a beautifully balanced mild, combining rich coffee notes with the smooth, warming character of dark malts. Packed with flavour yet gently low in ABV, it's the perfect little treat. Hops: Goldings.

We've brought two recipes together in this IPA, Salopian's Kashmir and our Jaipur, and using a blend of ingredients from both we feel we've got it bang on. There is a plethora of citrus fruit, hints of pine and the lingering dry finish both beers are renowned for. Hops: Ahtanum, Cascade, Centennial, Citra, Chinook, Columbus and Simcoe. Collaboration with Salopian Brewery.

A naturally hazy pale hopped with Mosaic and El Dorado, this beer is full of juicy pineapple flavours and notes of stone fruit and citrus, along with subtle pine notes. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

This Anglo American pale ale has aromas of tropical fruits - pineapple and mango balanced with the refreshing taste of lemon sherbet - refreshing and easy drinking.
Werner Brombach Erdinger 5.3%
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