Bright, bold and brewed for those blazing summer days that roll into warm evenings. This premium pale ale offers up vibrant notes of mango and grapefruit with a twist of lime zest from Olicana hops. Juicy, tropical aromas pair with a gentle, light malt sweetness for a crisp and clean finish.
A very refreshing pale citrusy hoppy ale with a dry crisp finish from Summit hops.
A summery pale ale filled with light floral aroma, perfect for enjoying in the sun. Previously known as Noble Pale.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
A smooth and comforting stout with a quietly complex edge. Brewed to a warming 4.9% and hopped solely with British-grown Phoenix hops from Charles Faram, this dark ale layers classic roasted malt character—notes of dark chocolate, espresso, and toasted nuts—with subtle undertones of dried fruit, molasses, and a whisper of spice. The Phoenix hops lend a gentle bitterness and a distinctive aroma with hints of floral resin and sweet spice, rounding out the finish beautifully. Silky-smooth from cask conditioning.
We're in the Oceania region once again for the World Hop Series, this time visiting the shores of New Zealand. This hazy and oaty pale ale showcases the finest hops our Kiwi friends have to offer: Nelson Sauvin and Riwaka. This trilogy produces a pale ale packed with fruitiness, hitting you with peach, lime, white grape and redcurrant flavours.
The beer that made us famous, our Joseph Holt Bitter. Pours a deep amber with a creamy head encompassing full bitterness with a dry malt base.
A hazy, smooth and vibrant IPA. Loaded with Enigma hops, this hazy delight bursts with tropical fruit, white grape and a hint of citrus. Soft, juicy, and irresistibly refreshing. Vegan friendly.
A crisp, light, easy drinking full strength reduced calorie beer, just 95 calories. Gluten free and vegan friendly.
A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.
Silky smooth, rich and satisfying. Distinct roasted barley creates a smoky, dark roast coffee aroma with hints of treacle, liquorice and nutty notes. Full without being heavy, the velvety body develops into deep, characterful flavours of dark chocolate and malt, fully complimented by a striking balance of bitterness and sweetness with a fine, dry finish. A refreshing and distinguished session stout.
A medium dry, still cider with an easy drinking flavour which belies its 5.8% ABV. A long flavour with oaky notes and definitely very moreish!
A fruity golden ale with flavours of tropical resinous fruits abundant in the mouth, and a sensuous citrus finish.
A hoppy, crisp, full-bodied India Pale Ale, with a rich undertone of passion fruit that carries throughout. A traditional IPA first created in the mid 2010s by Head Brewer Will Bott, and remains one of his favourite Titanic beers. Named in tribute to the dogs that perished aboard RMS Titanic, we have rebrewed Nine Dogs to help celebrate 40 years of Titanic Brewery.
Requested tasting notes from brewery.
A dark coffee porter made with real coffee from Tilley Green Coffee Company.
A most traditional brown ale. All English hop varieties, Maris Otter malts. Rich and smooth throughout with a pleasing long bitter-sweet finish.
A single hopped pale ale using Krush known for its excellent bittering qualities and vibrant fruit-forward profile. Expect punchy, ripe flavours led by bright orange and mango notes, with juicy, tropical undertones from start to finish.
Rich aromas of honey and baked apple, ripe and buttery on the palate, with a moreish apple skin flavour, balanced with a crisp, natural acidity. Our Rib Tickler Cider was created with The Rugby Players Association in a chance run in. From harvest and pressing to bottling, this project has been driven by professional rugby players from Exeter to raise vital funds for charity. With profits going to The Exeter Chiefs Foundation and Wooden Spoon this is a project that we’re very proud to support.
Werner Brombach Erdinger 5.3%
Weissbier
Bitburger Brewery Bitburger 4.8%
Premium Pils
Swinkells Rodenbach Fruitage 3.9%
Cherry Fruit beer
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The Bhurty is in the South Cheshire CAMRA branch area.